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Thai Dressing
2820 S Alma School Rd Ste 15
Chandler, AZ 85286
Uber
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Main Menu
Appetizers
Combination Appetizer
$12.95
spring roll, 4 fried wanton, 2 dumplings, 2 satays, 2 thai toasts.
Thai Satays (4)
$7.95
chicken marinated in coconuts milk with a hint of curry, skewered and grilled, served with peanut sauce and sweet & sour cucumber sauce.
Tod Mun Pla (fish Cakes) (4)
$7.95
minced fish kneaded with chili paste and shredded green beans, deep-fried served with
cucumber and ground peanut in light sweet and spicy sauce.
Thai Fresh Rolls (2)
$6.95
fresh spring roll skin filled with chicken, noodles, bean sprouts, cucumber served with
tamarind sauce.
Thai Pots Dumpling ( 6 )
$6.95
steamed fresh rice flour filled with ground chicken breast, onion, on top with sweet soy sauce.
Thai Toasts
$6.95
deep-fried toast, ground chicken breast blended with chefs special, served with ground nuts and cucumber sauce.
Fried Wonton ( 8 )
$6.95
wonton stuffed with ground breast of chicken, carrot, peas and hint of curry.
Thai Crab Cakes (4 )
$10.95
served with asian cream sauce and sweet chili.
Angeles Wings ( 2 )
$9.95
deep fried boneless chicken wings stuffed with a tasty mix of chicken mince, water chestnuts
glass noodles served with sweet chili sauce.
Thai Egg Roll ( 1 )
ground breast of chicken with bean thread noodle wrapped in spring roll skin, deep-fried,
served with chili sauce.
Golden Tofu ( 8 )
deep fried tofu server with ground nut and sweet chili sauce.
Soup
Tom Yum Gai
the savory traditions chicken broth with chicken, prepare with chili, galangal, fresh lemon grass, kaffir lime leaves, mushrooms and lime-juice.
- $4.95
- $10.95
- Shrimp Extra $2.50
Tom Kah Gai
the most famous aromatic herb soup: chicken with coconut milk, lemon grass kaffir lime leaves, galangal, mushroom and lime juice.
- $4.95
- $10.95
- Shrimp Extra
Hot & Sour With Tofu
slide-tofu, eggs, bamboo-shoots, black mushroom with hot & sour sauce.
- $4.95
- $10.95
Wanton Soup
ground chicken wrapped in wonton with spinach, baby corns,
carrots and chicken broth.
- $4.95
- $10.95
Ta-lay Thai
$16.95
a golden broth, seafood combination, galangal, kaffir lime leaves, and lemon grass leaves.
Salad & Yum
$2.50 Extra For Shrimp
Beef Salad
$8.95
grilled sliced beef with lettuce, cucumber, red onions, hot peppers, mint leaves, tomatoes and fresh limejuice.
Larb
$8.95
ground chicken, beef or pork with lettuces, red onions, mint leaves,
ground crispy rice and limejuice.
Thai Salad
$8.95
lettuce, tomatoes, onions, cucumbers, chicken or tofu, hard eggs topped
with famous thai peanuts sauces.
Nam-sod (pork)
$8.95
ground pork seasoned with fresh limejuice red onions, ginger coriander, scallions,
hot peppers and roasted peanuts.
Yum Ta-lay (seafood Salad)
$16.95
seafood combination with red onions, fresh lime juice, hot peppers, kaffir lime,
chili paste & fresh mint leaves.
Som Tam ( Papaya Salad)
$8.95
shredded green papayas with hot peppers, carrots, tomatoes, peanuts and fresh lime juice.
Yum Woon Sen
$10.95
boiled chicken breast, shrimps, bean thread noodle delicately balanced with onions,
chili, scallions, coriander and limejuice.
Yum Pla Muk (calamari)
$10.95
boiled calamari, delicately balanced with onions, chili, scallions, coriander and lime juice.
Nam-tok Or Crying Tiger
$10.95
sliced churl-broiled steak seasoned with thai herbs, red onions, hot peppers, scallions,
fresh lime juice and chili sauce.
Thai Curry
$2.50 Extra For Shrimp
Red Curry
$10.95
chicken, beef or pork, simmered in coconut milk, bamboo shoots, bell pepper,
basil leaves, carrots and spicy red curry sauces.
Green Curry
$10.95
chicken, beef or pork, in coconut milk, zucchini, bamboo shoots, bell pepper basil leaves, carrots and sweet spicy green curry sauce.
Yellow Curry
$10.95
chicken, beef or pork, in coconut milk, potatoes, bell peppers and yellow curry sauce.
Khow-soy (noodle Curry)
$12.95
egg noodle with chicken, beef or pork in coconut milk and special curry sauce.
Panang Curry
$10.95
sauteed chicken, beef or pork, coconut milk, sweet basil leaves with
panang spicy gravy sauce.
Musaman Curry
$12.95
chicken, beef or pork with coconut milk, potatoes, peanuts, onion and musman sauce.
Thai Pots Delight
$15.45
prawns in delicious sweet curry sauce, pineapples, bell pepper, onions, tomatoes.
Gang Ped Yarng (duck Curry )
$16.95
roast duck with coconut milk, lychees, bell pepper, tomatoes and delicious curry sauce.
Thai Style Noodles & Rice
$2.50 Extra For Shrimp
Pad Thai (chicken, Beef Or Pork)
$10.95
famous thai fried noodle with bean sprouts and green onion, egg, ground peanuts.
Drunken Noodle (chicken, Beef Or Pork)
$10.95
spicy flat noodle pan-fried with chili, garlic, bamboo shoots, bell pepper and sweet basil.
Pad Woon Sen
$10.95
pan-fried jelly noodle, eggs, tomato, mushroom, carrot, onion and bean sprout.
Pad Lard Nar (chicken, Beef Or Pork)
$10.95
pan-fried thai rice noodle with broccoli in special prepared gravy.
Pad See Ew (chicken, Beef Or Pork)
$10.95
pan-fried thai rice noodle, egg and broccoli and brown sauce.
Thai Pots Special (chicken)
$10.95
crispy noodle on top with ingredient broccoli, bamboo-shoots, mushroom,
green onion, carrots, baby corns, snow peas in special prepared gravy.
Thai Fried Rice
$10.95
chicken, beef or pork stir-fried with rice, egg, onions, green onions and tomatoes.
Pineapple Fried Rice
$14.95
the famous shrimp fried rice with pineapples, egg, green onions, and cashew nuts.
Thai Jasmine Rice
$2.00
steamed jasmine rice.
Fresh Seafood Dish
Seafood Chuchi
$16.45
mix- seafood, with golden curry sauce, mushroom and bell peppers.
Baking Seafood Curry
$16.95
baking mix-seafood in coconut milk, herb, sweet basil with curry sauce.
Spicy Seafood
$16.45
mix-seafood stir-fried with basil leaves, onions, bell pepper and spicy chili sauce
Seafood Rard Nar
$16.45
pan fried rice noodle top with mix-seafood, broccoli, baby corn, snow peas,
mushroom, green onions, , bamboo-shoots in special prepared gravy.
Seafood Pad Thai
$16.45
served with shrimp, mussel and calamari.
Prawn Green Curry Cream Sauce
$16.45
traditional thai curry cooked in coconut milk, green curry paste, bell pepper, zucchini,
carrot, and thai basil served with pasta.
Pla Rard Prig
$16.45
the most famous thai fish dish. fried fish with spicy tamarind sauce.
Steamed Halibut With Ginger Sauce
served with steamed fresh green bean and thai style ginger sauce.
- Market Price
Grilled Halibut With Thai Chili Sauce
served with steamed fresh green bean and thai chili sauce.
- Market Price
From Wok
Stir Fried Dishes Can Be Ordered With Your Choice Of
Chicken, Pork, Beef, Or Tofu $10.95,
Shrimp $12.95
Cashew Chicken
stir-fried chicken with cashews, bell pepper,
onion, snow peas, green bean, carrots, and zucchini.
Pad Gra-tiem
stir-fried with zucchini, carrots, green onions and garlic sauce.
Assorted Vegetables
mix-vegetables stir-fried with sweet or spicy brown sauce.
Pad Prig Sod
stir-fried with bell pepper, baby corn, onion, green onion and spicy sauce.
Pad Prig Khing
stir-fried with green beans, bell pepper, basil, carrots and famous chili sauce.
Pad Gra Proa (thai Basil)
stir-fried with bell pepper, carrots, bamboo shoots, onion, basils and chili sauce.
Pad Kee Mao
stir-fried chicken, beef or pork with bamboo, baby corn, bell pepper, onion,
green bean, carrot, fresh basil leaves and spicy sauce.
Pad Prig Pow
stir-fried with marinade chili sauce, onion and bell pepper.
Pad Snow Peas
stir-fried with snow peas, carrots and special sauce.
Beef Or Chicken Broccoli
stir-fried with broccoli and brown sauce.
Praram Long Song
grill chicken breast with peanut sauce on top of green bean.
Thai Pots Sweet & Sour
deep fried chicken, beef or pork, bell pepper, carrots, pineapple and sweet & sour sauce.
Thai Pots Teriyaki
grill chicken breast with broccoli, carrots, onions, pineapple and sweet teriyaki sauce.
Gai Tod Gra-tiem Prig Thai
grilled chicken or pork with black pepper and spicy garlic sauce.
House Special
Roasted Duck
$16.95
roast duck marinated honey & hoisin duck served on a bed of sauteed chinese broccoli
with steam jasmine rice.
Thai Omelet
$10.95
traditional thai style omelet stuffed with sauteed ground beef, green pea, onion, tomato,
cilantro, and sweet brown sauce served with steam jasmine rice & mix green vegetable.
Pad Curry Goong
$13.45
sauteed shrimp with mild yellow curry, coconut milk, onion, celery and egg,
sever with steam jasmine rice.
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General Info
Cuisine
Thai
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 9:00pm
Saturday:
4:00pm - 9:00pm
Sunday:
Closed
About Us
Welcome to Thai Dressing,originally Thai Pots, we are the first Thai restaurant in Chandler City. Our Thai cuisine is light, fresh and spicy - traditionally seasoned chili pepper, fresh mint, lemon grass, kaffir lime leaves, lime juice, garlic, basil leaves, herbs and curry. The secret of our cooking is to maintain a delicate balance between the spices and seasoning to compliment the natural taste of the ingredients. Thai cooking is a blend of Indian, Chinese and European influence and Thai ingenuity. You will enjoy the full flavor by trying one at a time - for each dish has its own distinctive taste.