skewered chicken or beef, marinated in thai herbs and slowly grilled, served with peanut sauce and cucumber sauce.
Spring Rolls (vegetarian)
$3.95
fried thai rolls with specially prepared filling (bean thread, carrots, cabbage, and celery), served with sweet and sour fruity sauce.
Kra-tong Thong
$5.25
crispy flour cups filled with sauteed chicken, onion, snow peas, and corns with a slight touch of black pepper and garlic, served with cucumber salad
Veggie Dumpling
$5.25
steamed or pan-fried thai style dumpling with asian chives.
Angel Wings
$5.75
boneless chicken wings filled with special stuffing (bean thread & chicken) and deep fried in pure vegetable oil, served with sweet & sour fruity sauce.
Soups
Tom Yam Koong
$3.50
hot and sour shrimp soup with mushrooms in lemon grass-flavored chicken broth.
Tom Kha Kai
$3.25
slices of chicken breasts with mushrooms in light coconut milk, flavored with galanga, chilies, and lime.
Vegetable Soup
$3.25
assorted vegetables in specially flavored chicken broth.
Po-tak
$3.95
combination of scallops, shrimp, squid, and mussels in hot and sour soup with basil flavor.
Salads
Papaya Salad
$5.95
a country thai style with shredded green papaya, tomatoes, green beans, and crushed peanuts in fresh lime dressing.
Thai Dish Salad
$6.25
mixed greens, chicken, and shrimp, served with homemade mustard dressing.
House Salad
$5.95
green vegetables, chicken and sliced of hard-boiled eggs served with peanut dressing.
Topless Shrimp Salad
$11.95
blushing fresh shrimp with mixed greens in spicy lime sauce.
Beefsalad (yum Nua)
$10.95
slices of charcoal-broiled tender beef, on a bed of greens, topped with spicy lime juice.