All dishes are made to order with your choice of vegetarian (with or without tofu), chicken, or pork. Substitutions for beef are an additional $1 and shrimp substitutions are $2. We serve frank steak as our choice cut of beef, pork tenderloin as our choice cut of pork, and lean all-white meat chicken breast. Vegetarian options are available for all items. All dishes can be made mild, medium, hot, or Thai hot.
Appetizers
Crispy Spring Rolls
$4.25
Vegetables and bean thread noodles wrapped in rice paper and served with Thai-style sweet and sour sauce.
Cheese Rolls
$4.95
Crab meat, carrots, onion, and cream cheese wrapped in crispy rice paper and fried. Served with a Thai-style sweet and sour sauce.
Basil Rolls
$5.25
Steamed shrimp, basil leaves, rice noodles, carrot, and lettuce wrapped in fresh rice paper. Made to order and served with a side of tamarind sauce.
Satay
$8.50
Chicken breast marinated and grilled with Thai spices. Served with a side of cucumber salad and peanut sauce.
Crispy Tofu
$6.50
Tofu breaded and fried. Served with our house peanut sauce.
Nam Sod
$8.50
Spicy minced pork tossed with shredded ginger, onions, and peanuts in Thai spices and lime juice. Served with a wedge of fresh cabbage.
Lettuce Wraps
$9.25
Diced chicken breast wok-fried with onion and ground peanuts in a sweet tamarind sauce. Served with a wedge of fresh romaine lettuce and crispy noodles.
Nua Nam Tok
$10.00
Grilled sirloin seasoned with shallots, green onion, rice powder, and Thai chilies. Served with a wedge of fresh cabbage.
Larb
$9.70
Your choice of protein marinated with limejuice, mint leaves, chilies, and rice powder. Served with a fresh wedge of cabbage.
Chicken Dumplings
$9.00
Lean, house-made ground chicken dumplings steamed and served over a spicy red curry sauce.
Mussel Clay Pot
$8.95
Fresh mussels steamed with onions and fresh basil in a spicy lemongrass broth. Served with our chili-lime garlic sauce.
Crispy Wonton
$8.00
Wonton skin wrapped with minced pork fried to perfection served with house sweet and sour sauce.
Golden Shrimp
$8.50
Shrimp and minced chicken wrapped in rice paper fried to a golden crisp served with house-made sweet and sour sauce.
Fried Calamari
$10.00
Sliced calamari steak friend to perfection served with house-made sweet and sour sauce.
Mee Kob
$8.95
Crispy rice vermicelli tossed in sweet tamarind sauce.
Soup
Vegetable
$3.95
Fresh vegetables in a clear, homemade vegetarian broth.
Wonton
$3.95
Spinach and house-made wontons filled with pork and vegetables. Topped with fresh scallions.
Tom Yum
$4.25
A traditional Thai hot and sour soup with chicken breast, chopped scallions, and mushrooms in a clear lemongrass broth.
With Shrimp: Add Extra
$1.00
Tom Kha Gai
$4.00
Thailand's famous creamy chicken and coconut milk soup with mushrooms and scallions.
Seafood
Fresh grouper, mussels, squid, and shrimp in a hot and sour ginger-lemongrass broth.
Bowl$12.00
Tofu-Spinach
$3.95
Fresh tofu and baby spinach in a clear, homemade vegetarian broth topped with scallions.
Salad
Papaya
$9.50
Shredded green papaya, tomatoes, carrot, and ground peanuts in a spicy chili-lime dressing.
Thai Satay Chicken Salad
$10.50
Chicken satay with fresh romaine lettuce, tomatoes, bean sprouts, carrots, and red onion. Served with a side of Thai peanut dressing.
Yum Yai
$10.50
Chicken and shrimp over romaine lettuce, cucumbers, tomato, and boiled egg. Served with our house dressing and crushed peanuts.
Yum Nua
$11.00
Grilled, sliced frank steak with red onion, carrot, tomatoes, cucumbers, and romaine lettuce. Served with our chili-lime dressing.
Entrées (Stir-Fried)
first price listed for Chicken, Pork, Vegetable or Tofu / second for Shrimp, Beef versions.
Spicy Basil
Lean ground chicken, hot peppers, and fresh basil leaves sautéed with onions and bell pepper. (Choice of lean ground chicken, beef, or pork.)
$12.50
$14.00
Shredded Ginger
Fresh ginger stir-fried with onions, carrots, snow peas, and mushrooms in a house-made sauce.
$12.50
$14.50
Chicken and Broccoli
$12.50
Sliced chicken breast, fresh broccoli, mushrooms, and carrot sautéed with fresh garlic house-made sauce.
Sweet and Sour
$12.50
Crispy fried chicken tossed with bell peppers, onion, tomato, pineapple, and cucumbers in our tangy sweet and sour sauce.
With Fried Chicken: Add Extra
$2.00
Cashew Chicken
$12.50
Bell peppers, onions, and chicken breast sautéed in a roasted chili sauce and topped with cashew nuts.
Siam Chicken
$12.50
Tender sliced chicken breast sautéed in a roasted chili sauce with mixed vegetables.
Fresh Greens
Stir-fried with seasonal vegetables Thai style with your choice of protein.
$12.50
$14.50
Hot Garlic Shrimp
$15.00
Fresh shrimp tossed in a house-roasted chili sauce over mixed vegetables.
Pad Prik
A traditional Thai dish of chicken with bell peppers, onion, mushrooms, and hot peppers stir-fried in a spicy chili sauce.
$12.50
$14.50
Sesame Chicken
$12.50
Fried chicken in a Thai sweet and sour sauce served over a bed of lettuce and garnished with sesame seeds.
Bangkok Chicken
$14.00
Fried chicken stir-fried with baby corns, carrots, and snow peas in a roasted chili-curry sauce. Topped with cashew nuts.
Mango Chicken
$13.50
Sliced chicken breast and diced fresh mangoes with bell peppers, broccoli, and basil in a spicy house mango chutney.
Pik King
Your choice of protein wok-fried with green beans and lime leaves in our Pik King curry sauce.
$13.50
$15.50
Salt and Pepper Calamari
$17.00
Fried calamari tossed in chopped hot peppers, red onion, scallions, cilantro, salt, and pepper served over romaine lettuce.
Spicy Calamari
$17.00
Sliced spicy calamari steak wok fried with bell peppers, hot peppers, onions, and fresh basil leaves in a house chilli-sauce.
Rice
first price listed for Chicken, Pork, Vegetable or Tofu / second for Shrimp, Beef versions.
Thai Fried Rice
With egg, onions, and tomato.
$10.00
$13.00
Spicy Basil Fried Rice
With green beans, onion, fresh basil, and hot peppers.
$11.00
$13.00
Combination Fried Rice
$12.95
Pineapple Fried Rice
Chicken with egg, onion, pineapple, and yellow curry tossed with rice.
$11.00
$13.00
Noodles
first price listed for Chicken, Pork, Vegetable or Tofu / second for Shrimp, Beef versions.
Pad Thai
Rice noodles with shrimp and chicken wok-fried with bean sprouts, egg, and green onion. Topped with ground peanuts and served with a side of fresh bean sprouts, carrots, and lime.
$12.75
$14.75
Pad Woon Sen
Clear angel hair noodles with shrimp and chicken tossed with snow peas, baby corn, onion, tomato, and egg.
$12.75
$14.75
Spicy Spaghetti
Shrimp and chicken tossed with green beans, tomatoes, onion, and basil in a Thai spicy sauce.
$12.75
$14.75
Singapore Noodles
Vermicelli rice noodles wok fried with curry powder, onions, snow peas, carrots, and bean sprouts in our house-special sauce.
$12.50
$14.50
Pad See Ew
Large flat noodles, broccoli, carrots, and egg sautéed in a sweet soy sauce.
$12.50
$14.50
Pad Kee Mao
Large flat noodles wok fried with green beans, onions, and fresh basil leaves in spicy house-sauce served over fresh lettuce.
$12.50
$14.50
Thai Diner Noodle Bowl
Sliced chicken breast, fresh bean sprouts, shredded carrot, and red onion with rice noodles in our spicy lemongrass broth.
$12.50
$14.50
With Glass Noodles: Add Extra
$2.00
Spicy Noodle
$12.50
Egg noodles wok-fried with chicken, seasonal vegetables in house chili sauce.
Curry
first price listed for Chicken, Pork, Vegetable or Tofu / second for Shrimp, Beef versions.
Panang Curry
Broccoli, bell peppers, lime leaves, and basil cooked in a mild coconut curry sauce.
$13.75
$15.75
Green Curry
Eggplant, bamboo shoots, hot peppers, and basil in a spicy creamy curry.
$13.75
$15.75
Yellow Curry
Potatoes, carrots, onions, and hot peppers in a mild creamy curry.
$13.75
$15.75
Red Curry
A mild, creamy curry sauce with coconut milk made with bamboo slices, pineapples, hot peppers, bell peppers, and basil leaves.
$13.75
$15.75
Masaman
Onion, potato, and avocado in curry topped with fresh cashew nuts.
$13.75
$15.75
Rama
Your choice of meat cooked in red curry paste, ground peanuts, and coconut milk. Served over a bed of steamed spinach.
$13.75
$15.75
House Specials
Sea Bass
$28.00
Chilean sea bass fillet grilled or fried and topped in our house three-flavored sauce. Served with steamed broccoli.
Mango Salmon
$22.00
Wild-caught salmon grilled and topped in our house mango chutney. Served with a side of a side of steamed broccoli.
Eggplant Shrimp
$21.00
Jumbo shrimp and sliced eggplant sautéed with red onion and bell pepper in a roasted chili-basil sauce.
Lamb
$23.00
Marinated and grilled lamb tenderloin in our spicy basil barbecue sauce and topped with crispy basil leaves.
Soft-Shell Crab Green Curry
$25.00
Soft-shell crabs battered and fried served over our spicy green curry with bamboo shoots, eggplant, hot peppers, and basil. Served with steamed broccoli.
Duck
$23.00
Braised duck breast in a Thai five spice broth and grilled. Served over stir-fried vegetables in our spicy basil sauce and topped with crispy basil leaves.
Cilantro Shrimp
$21.00
Steamed jumbo shrimp tossed in a house roasted chili-sauce with fresh cilantro and served over wok-fried vegetables.
Fried Grouper
$23.00
Grouper fillet breaded and fried and topped with our house red curry with pineapple, bell peppers, hot peppers, and basil leaves.
Seafood Party
$20.00
Grouper, mussels, squid, scallops, and shrimp wok-fried with seasonal vegetables and hot peppers in a homemade chili sauce.
Salt and Pepper Shrimp
$21.00
Crispy shrimp in bell peppers, hot peppers, onion and fresh cilantro over lettuce.
Spicy Catfish
$19.00
Crispy catfish in a spicy curry sauce with bell peppers, eggplant, green beans, hot pepper and basil leaves.
Bangkok Shrimp
$21.00
Fried crispy shrimp tossed in creamy curry sauce with broccoli, carrots and snow peas.
Mango Shrimp
$21.00
Shrimp and diced fresh mango with bell peppers, broccoli, hot pepper and basil leaves in a spicy house mango sauce.
At Thai Diner, we prepare all our dishes with the same philosophy at heart. We take great pride in presenting our carefully selected items and hope you will let our humble Thai Diner team invite you to the unforgettable experience in Thai cuisine. All dishes are made to order with your choice of vegetarian, chicken, or pork. We serve frank steak as our choice cut of beef, pork tenderloin as our choice cut of pork, and lean all-white meat chicken breast.