all items are served in luch or dinner size . lunch size: smaller portions are for lunch, main entrees are served over steamed rice and served until 4 pm. Dinner size: large portions are for dinner, main entrees are served along side of steamed rice. your
chicken, beef, pork or tofu
shrimp, squid, mussel, or crabmeat
carrots, cucumbers, lettuce, rice noodles wrapped in rice paper, served with crush peanut sauce.
vegetables, cabbage, transparent noodles, carrots, and eggs.
grilled chicken fillet marinated in our special sauce, served with cucumber salad and peanut sauce.
fried minced fish in thai curry paste served with fine chopped onions and red peppers in our cucumber sauce top with crushed peanuts. Spicy level: mild
deep fried bean curd, with sweet-n-sour sauce topped with crush peanuts.
Tum Yum Gai
thai hot and sour soups with lemongrass, green onions, cilantro, kaffirlime leaves, mushrooms and chicken. Spicy level: mild
Tom Yam Goong
thai hot-n-sour soup with lemongrass, green onions, cilantro, mushrooms, kaffirlime leaves and shrimp. Spicy level: mild
Tom Kha Gai
chicken in coconut milk, mushrooms, lemongrass, kaffirlime leaves, galaiga, lemon grass, cilantro and green onions.
Thai Chicken Noodle
rice noodles, bean sprouts, green onions and cilantro leaves.
transparent noodles, with tofu, green onions, cilantro and nappa
stir-fried eggs, peas, carrots, and onions.
Kow Pad Bai Kra Prow
(basil fried rice) stir-fried rice with eggs, onions, chinese greens. Spicy level: mild