Thai curry is now offering Smoothies, Milk tea and Fruit juice under the name BTS & Juicy Bar. Snacks are also available for dine-in, pick-up and delivery.
Crispy Spring Rolls
These rolls are crispy, crunchy, and very satisfying. They are filled with shrimp, pork, and veggies served with tangy sweet and sour chili sauce.
Crispy Vegetarian Spring Rolls
Filled with mixed vegetables and served with sweet and sour chili sauce.
Wonton skin stuffed with a combination of seasoned minced pork and prawns, then steamed to perfection. Served with mildly spiced soy dipping sauce. Served Steamed or Fried.
Crispy Pork Gyoza
Crispy pork pot sticker served with teriyaki dipping sauce.
Green soybeans in pods. Pop the bean out by squeezing the pods you're your fingers. Steamed and lightly salted.
Strips of chicken breast are marinated, then skewered and grilled. Served with toasted bread, cucumber relish and homemade peanut sauce.
Crispy Vegetable Gyoza
Pot sticker stuffed with vegetables and soy protein, served with light teriyaki dipping sauce.
Cream Cheese Wonton
Wonton skin stuffed with chive and onion cream cheese, deep fried, and served with house sweet & sour chili sauce.
Crispy Butterfly Shrimp
A crisp, golden Japanese Panko bread crumbs coating give the shrimp a light, crispy taste. Served with homemade sweet and sour chili sauce.
Shrimp wrapped in spring roll skin, deep fried and served with our homemade sweet and sour chili sauce.
Crispy shrimp tossed with spicy mayo aioli sauce and served fresh iceberg lettuce.
Rice Flour patty, filled with chopped garlic chives. Served with sweet and mildly spiced dark soy sauce.
Featuring all four fundamental flavors - salty, sour, sweet and spicy - comes with shrimps, mushrooms, kiffir lime, lemongrass and cilantro.
A silky, velvety-smooth coconut milk based soup filled with the aroma from kiffir lime, lemongrass, galangal, lime, and chili, tender cooked chicken and slippery sweet mushrooms.
Dumplings stuffed with a mixture of chicken and shrimp seasoned with soy sauce and herbs are gently simmered in clear chicken broth.
Assorted vegetables in clear vegetable broth. Refreshingly light and flavorful.
Tofu, cellophane noodles and assorted vegetables in clear chicken broth. This soup is wonderfully flavored. It is also very healthy and nourishing.
House Noodle Soups
Please call restaurant to check our daily special house noodles soups.
Fresh spring mix and iceberg lettuce with tofu croutons, served with peanut dressing.
Green Papaya Salad
Julienned green papaya, carrots, fresh tomatoes, string beans, garlic, chili and peanut tossed with chili-lime dressing.
Minced chicken, shallots, mint leaves, spring onion, chili powder and ground toasted rice, tossed with spicy chili-lime dressing.
Spicy BBQ Beef Salad
Slices of grilled beef, shallots, mint leaves, spring onions, chili powder and ground toasted rice, tossed with chili-lime dressing.
House Salad with Crispy Shrimp
Crispy butterfly shrimp and fresh house salad served with mild spicy Sriracha mayonnaise dressing.
Noodles And Fried Rice
Soft rice noodles are flavored with a balance of palm sugar,tamarind, lime juice and fish sauce. Stir-fried with egg, firm tofu, sweet pickled radish, spring onion and crunchy bean sprouts with lime wedge and crush peanuts on the side.
Pad See Ew
Thai comfort food at its best. It is a pan-fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce.
Drunken Noodle-Pad Kee Mao
flat rice noodles stir-fried with basil leaves,
tomatoes, and onions, in a spicy chili sauce.
Thai Basil Spicy Fried Rice
This fried rice is spicy and equally nice with a burst of flavors from fresh basil and bell peppers.
Thai Fried Rice
Thai Jasmine rice stir-fried with eggs, onions, pea, carrot, scallion, cilantro and tomatoes and served with cucumber slices and lime wedge on the side.
Pineapple Fried Rice
A fancier fried rice dish - combines fragrance of Jasmine rice, sweet, juicy and tangy pineapple, crunchy roasted cashews, and delectable craisin stir fried with Chef's special sauce.
Green curry, regardless of heat, has a definite and desired sweetness in the end. Chinese eggplant, bamboo shoots, bell pepper and Thai basil. Served with steamed Jasmine rice.
Made according to Thai tradition using the cream of the coconut milk and provides pastier curry but milder than other curries. Served with steamed Jasmine rice.
Spicy and layered with flavor, a splendid variation of red curry, but with the addition of a few key ingredients. Jungle Curry contains no coconut milk and come with varieties of vegetables, making it great for those on a heart-healthy diet. Served with steamed Jasmine rice.
Rich soup-like red curry coconut sauce, with pineapple chunk, cherry tomatoes, and bell pepper. Served with steamed Jasmine rice.
Over The Rice
Thai Basil Stir-Fry (Krapow)
Savory, spicy, and redolent of garlic, chili and fresh basil sauce that is just lightly caramelized with onion and bell pepper. Served with steamed Jasmine rice.
Sweet & Sour
Sautéed pineapple chunks, cucumber, tomatoes, onion, scallion, and bell pepper in Thai sweet & sour sauce. Served with steamed Jasmine rice.
Sautéed broccoli, bell pepper and garlic in light brown sauce. Served with steamed Jasmine rice.
Thai Cashew--Nam Pik Phao
Sautéed cashew nuts, carrot, onions, scallion, water chestnut and dry chili in our chef's shrimp paste sauce. Served with steamed Jasmine rice.
Sautéed fresh ginger, bell pepper, scallion, onion and black mushroom in light black bean sauce. Served with steamed Jasmine rice.
Crispy steak cut catfish, sautéed with red curry paste, eggplant, young green peppercorns, rhizome, kaffir lime leaves, bell pepper and Thai sweet basil. Served with steamed Jasmine rice.
Marinated flank steak in our exotic brown sauce, topped with fresh ginger, scallion and toasted sesame seed. Served with Steamed mixed vegetables and Jasmine Rice.
Crispy tilapia fillet served with sautéed young ginger, onions, bell pepper, mushrooms, and celery in brown ginger sauce. Served with Steamed Jasmine Rice.
Tender Beef Panang Curry
Big chunks of beef simmered over low heat for hours until the beef is tender, juicy, and succulent. Served with steamed Jasmine rice.
Soy Chicken Ka Praw
Soy chicken sautéed with fresh chili, garlic, onion, fresh basil leaves, bell peppers, and string bean in spicy Ka Praw sauce. Served with steamed Jasmine rice.
Soy Beef Panang Curry
Large chunks of textured soy protein in Panang curry. It has a texture that resembles tender beef. Served with Steamed Jasmine Rice.
Chinese eggplant stir-fried with basil, bell pepper in Chef's spicy black bean and garlic sauce. Served with Steamed Jasmine Rice.
Crabmeat Fried Rice
Fragrant Jasmine rice that's gently seasoned with garlic and light soy sauce, then tossed with scrambled egg, lump crabmeat, pea, carrot, onion and scallions. Topped with Jumbo Lump crabmeat.
Crispy Shrimp Ka Praw
Shrimp lightly battered, deep-fried and sautéed with fresh basil, garlic, chili and bell pepper, in our chef's special sauce. Topped with crispy basil leaves and served with Steamed mixed vegetable and Jasmine Rice.
Roasted Duck in Red Curry
The cutlet boneless duck in red curry coconut sauce, with pineapple, tomatoes, basil, and bell pepper. Served with steamed Jasmine rice.
Nam Pik Phao Talay
New Zealand mussels, sea scallop, squid, and shrimp sautéed with bell pepper, onion and basil in mild spicy shrimp paste sauce. Served with steamed mixed vegetables and Jasmine rice.
Chicken Bangkok Yellow Curry
This classic yellow curry made with chunks of chicken, potatoes, onion and tomatoes, and tastes like one of those wonderful curry dishes you can find in the marketplaces and streets of Bangkok. Served with steamed Jasmine rice. (Chicken only, no meats substitute available)
Crispy Chicken Tender Him-Ma-Paan
Large chunk of chicken tender strip lightly battered then deep fried until golden brown. Sautéed with cashew nuts, onions, scallion and dry chili in our chef's exotic sauce. Served with steamed mixed vegetable and Jasmine rice.
Charbroiled salmon portion, topped with medium spicy fresh chili paste, creamy Panang curry sauce, which pairs nicely with this succulent fish. Served with steamed mixed vegetables and Jasmine rice.
Seafood Pad See Eaw Lomein
Lomein noodle stir-fried with egg, Chinese broccoli, scallop, shrimp and squid in dark brown sauce.
Crispy Duck Ka Praw
The cutlet boneless duck is lightly battered and deep fried to golden crispy. Sautéed with bell pepper, garlic, and fresh basil leaves in our chef's special chili garlic sauce. Topped with crispy basil leaves and served with steamed mixed vegetables and Jasmine Rice.
Crispy Wings Ka Praw
A dozen of extra crispy Jumbo wings sautéed with bell pepper, garlic, and fresh basil leaves in our chef's special chili garlic sauce. Topped with crispy basil leaves and served with two steamed Jasmine Rice.
Three-Flavors Crispy Flounder Fillet
Crispy and succulent deep-fried half pound Flounder fillet really goes well with this flavorful made three flavors sauce. The acidity comes from tamarind pulp, the sweetness from palm sugar, and the salinity from fish sauce. Served with crispy vermicelli, steamed mixed vegetables and Jasmine rice on the side.
Scallop, shrimp, squid and New Zealand Mussels in Panang curry. Served with Steamed Jasmine Rice.
Mango & Sweet Sticky Rice
A traditional Thai dessert. Sweetened Thai sticky rice cooked in coconut milk, served with slices of fresh mango.
Fresh bananas and sliced almond wrapped in spring roll skin and deep-fried, served with honey and sesame seed.
Sweet Sticky Rice only
Thai Style Roti
Flat layered bread, pan-fried and served with your choice of sweetened condensed milk with chocolate, or plain sweetened condensed milk.
Side Order & Extra
Side Steamed Vegetable or Steamed Rice Noodle
Extra Meat, Vegetables, Tofu, Shrimp (3) or Squid
Peanut Sauce 2 oz
Spring Rolls Sauce 2 oz
Lunch Menu Set
Served with tofu soup, vegetarian spring roll and steamed rice. (Dine-in only, Mon-Fri 11:30am-3:30pm)
Ka Praw w/ Chicken
Stir-fried Broccoli w/Chicken
Thai Cashew w/ Chicken
Spicy Eggplant w/ Chicken
Sweet & Sour w/Chicken
Panang Curry w/ Chicken
Green Curry w/ Chicken
Drunken Lo Mein w/ Chicken
served without steamed rice
Pad Thai w/ Chicken
served without steamed rice
Ka Praw w/ Broccoli & Tofu
Stir-fried Broccoli w/ Tofu
Thai Cashew w/ Tofu
Spicy Eggplant w/ Tofu
Sweet & Sour w/ Tofu
Panang Curry w/ Tofu
Green Curry w/ Tofu
Drunken Lo Mein w/ Tofu
served without steamed rice
Pad Thai w/ Tofu
Served without steamed rice
indicates a spicy dish
disclaimer:pricing and availability subject to change.
Thai Curry may look unassuming from
the outside, but once you enter the cozy
modern dining room you’re instantly
transported from Ballston and welcomed
to Bangkok. The kitchen features
generous dishes that are reflective of
market-driven Thai cuisine, from
simple street food to innovative twists
on old standards. Chef de cuisine
Jaruwan Punkruen showcases her
extensive back ground in regional
Thai cuisine. The Bangkok-area native
burst onto the D.C.-area scene at
Chinatown’s Kanlaya Thai and, later,
sister restaurant Asian Spice as well as
West End powerhouse Thai Kitchen
before taking over culinary operations
at Thai Curry in July 2010. Every item
on her menu has a story, from the
unique appetizers and rich noodles
soups to the complex rice dishes and
desserts, and your generous hosts
will be glad to tell you their delicious tales