Thai steamed bun stuffed with ground pork, onion and boiled egg.
Muu Yang
$8.50
Grilled Thai street pork jaw sauce.
Noodle Soup
Choose a noodle: Sen Mee (Vermicelli Rice Noodle), Sen Lek (Thin Rice Noodle), Ba Mee (Egg Noodle), Sen Yai (Wide Noodle).
Guay Teaw Moo (Pork Noodle Soup)
$9.95
Meatballs, sliced pork, bean sprouts in clear broth topped with fried garlic, scallion, cilantro and fried wonton.
Guay Teaw Hoi Ka (Tom Yun Noodle Soup)
$9.95
Meatball, roasted pork, ground pork, bean sprout in spicy and sour broth topped with fried garlic, crushed peanut, scallion, cilantro and fried wonton.
Salad
Som Tum Salad
$8.95
Shredded green papaya, carrot, tomato, string bean. Chili. Garlic and roasted peanut in lime juice dressing.
Yum Moo Yang Salad
$10.95
Grilled Thai street pork mixed with cucumber, scallions and cilantro in lime-fish sauce chili dressing.
Chef's Specials
Pad Thai Puu Sen Jun
$13.00
Thin rice noodle, crab meat, egg, bean sprout, fried onion, preserved radish, garlic chives in pad Thai sauce served with crushed peanut and sliced lime.
Khao Pad Puu
$13.00
Fried rice with crab meat, egg, bean sprout, fried onion, preserved radish, garlic chives in pad Thai sauce served with crushed peanut and sliced lime.
Gaeng Hung Lay
$12.00
Tender slow cooked pork and pork belly in a northern Thai style, garlic, ginger topped with peanut.