Crab meat and cream cheese stuffed wontons, deep-fried to a golden brown, and served with plum dipping sauce.
Som Tum Salad
$10.99
Green papaya, diced Thai chili, fresh green beans, tomatoes, minced fresh garlic, and peanuts tossed in a spicy lime dressing and served with green leaf lettuce, great with Thai sticky rice.
gluten-free
Black Bean Eggplant
$12.99
Sauteed fresh long eggplant, tofu, onions, and zucchini in a black bean sauce.
gluten-free
Cho Chi Pla Duk
$13.99
Deep fried filet of catfish topped with green curry sauce, green beans, bell peppers, and Thai basil.
gluten-free
Angel Garden
$12.99
Sauteed broccoli, carrots, bell peppers, cabbage and zucchini with tofu served on rice noodles and topped with our signature Thai peanut sauce.