(Shrimp, Scallop, Squid and Mussel) Chili, bell peppers, scallion, onion, egg and basil leaves
Seafood
Three Flavor Shrimp
$22.00
Sautéed jumbo shrimp with bell peppers, onion, scallion and pineapple chunk in three flavor sauce
Spicy Shrimp
$22.00
Sautéed jumbo shrimp with onion, scallion, bell peppers, celery, pineapple chunk and homemade spicy sauce
Seafood in Love
$26.00
Sautéed jumbo shrimps, scallops, squids, mussels, scallion, onion, bell peppers with soy bean chili paste
Pla Jean (Fish with Ginger Sauce)
$27.00
Deep fried fillet red snapper topped with young ginger, mushroom, onion, scallion, celery, bell peppers, and black bean in brown sauce
Pla Rad Prik (Three Flavor Sauce)
$27.00
Deep fried fillet red snapper topped with bell peppers, scallion, onion, and three flavor sauce
Pla Kraprow (Basil)
$27.00
Deep fried fillet red snapper topped with garlic, onion, bell peppers, chili, mushrooms and basil leaves
Chef Specials
Lobster Prik Pao
$32.00
Sautéed 8 oz. lobster, jumbo shrimps, and scallops with prik pao sauce, cashew nuts, red bell peppers, onion and scallions
Lobster Pad Thai
$32.00
Famous Thai Noodle with 8 oz. of lobster, jumbo shrimps, egg, ground peanuts, scallion and bean sprouts
Lobster Drunken Noodle
$32.00
Sautéed 8 oz. lobster, with jumbo shrimps and flat noodles with egg, onion, bell peppers, broccoli, tomato, chili and basil leaves
Lobster Kraprow (Basil)
$32.00
Sautéed 8 oz. lobster, jumbo shrimp, and scallop with garlic, onion, bell peppers, chili, mushrooms and basil leaves
Tuna Panang Avocado
$25.00
Pan seared salmon, bell peppers, string bean, avocado with ground peanuts and Panang curry sauce
Emerald Salmon
$25.00
Pan seared salmon and green peas, carrot, avocado, bell peppers, basil leaves with green curry sauce
Salmon Chuchee
$25.00
Pan seared salmon over vegetable topped with Chuchee sauce, bell peppers and kaffir lime leaves
Salmon Kangkua
$25.00
Pan seared salmon over vegetable topped with KangKua curry sauce
Shrimp or Chicken Praram
Sautéed slice chicken breast or crispy jumbo shrimp with lightly spicy peanut sauce and steamed broccoli
$24.00
$21.00
Side Orders
Steamed Jasmine Rice
$3.00
Brown Rice
$3.50
Sticky Rice
$4.00
Sweet Coconut Rice
$5.00
Steamed Noodles
$4.00
Steamed Mix Vegetables
$5.00
Avocado
$3.00
Dessert
Honey Banana with Coconut Ice Cream
$8.00
Fried Ice Cream
$8.00
Fried Asian Cheese Cake
$8.00
Sticky Rice with Mango
$8.00
Sticky Rice with Coconut Ice Cream
$8.00
Ice Cream
$6.00
Choice of vanilla, chocolate, coconut
Beverages
Hot Tea
$3.50
Green or Jasmine
Hot Coffee
$3.50
Iced Tea
$3.50
Soda
$4.00
Thai Iced Tea / Thai Iced Coffee
$5.50
Mango Juice
$4.50
Sparkling Water
$4.50
Perrier
Lunch Special
Lunch Menu available on Monday-Friday, 11:00AM - 3:00PM (Not available on holiday). Lunch served with House Salad and peanut sauce dressing. (Salad for dine in only). Choice of: Vegetarian (Tofu and Vegetables) $12; Tofu, Chicken or Beef $12; Shrimp $14
Kraprow (Basil) (Ground Chicken)
Sautéed with garlic, onion, bell peppers, chilies, mushroom and basil leaves
Kratiem Prik Thai (Garlic)
Sautéed with garlic, carrots, mushroom and scallion in brown sauce
Khing Sod (Ginger)
Sautéed with young ginger, mushroom, onion, scallion, bell peppers, celery and black bean in brown sauce
Prik Khing
Sautéed with chili paste, string beans and red bell peppers
Cashew Nut
Sautéed with cashew nuts, onion, scallion, celery, bell peppers and pineapple
Pad Pak (Mixed Vegetable)
Sautéed Napa cabbage, mushroom, broccoli, carrots, baby corns, string beans and brown sauce
Pad Thai
Stir fried rice noodle with egg, ground peanuts, scallion and beansprouts
Drunken Noodle
Stir fried flat noodles with broccoli, tomato, onion, bell peppers, egg, chili and basil leaves
Pad See Aew
Stir fried flat noodle with broccoli, egg and seasoning soy sauce
Thai Fried Rice
Onion, tomato, peas, carrots, scallion and egg
Basil Fried Rice
Onion, egg, bell peppers, chili and basil leaves
Red Curry
Slice bamboo shoots, string beans, eggplant, bell peppers, kaffir lime leave, basil leaves with coconut milk
Green Curry
Slice bamboo shoots, string beans, eggplant, bell peppers, kaffir lime leave, basil leaves with coconut milk