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Thai Arroy
1019 Light St
Baltimore, MD 21230
Uber
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Dinner Menu
Appetizers
Sa Tay
$8.00
four skewers of chicken marinated and grill served with cucumber salad and peanut sauce.
Fresh Spring Roll
$6.00
two soft wraps stuffed with lettuce, egg, cucumber, cilantro, mints served with sweet and spicy sauce.
Crispy Spring Roll
$6.00
two crispy spring roll stuffed with chicken, cabbage, carrots, hu-nu, bean thread, served with sweet chili sauce.
Tod Mun Pla
$7.00
minced fish kneaded with chili paste, fried and served with peanut, cucumber and sweet chili sauce.
Nam Tok
$9.00
grilled medium rare beef with ground chili, pepper, onion, mint, lime juice and thai spices.
Larb Kai
$7.00
chopped chicken breast with ground chili, pepper, onion, mint, lime juice and thai spices.
Plar Goong
$8.00
grilled shrimp seasoned with lemon grass, lime leaves, onion, scallion and spicy sauce.
Nam Sod
$7.00
chicken chopped seasoned with ginger, peanuts, ground chili, pepper, onion, mint, lime juice and thai spices.
Som Tum Thai
$8.00
julienne green papaya, shrimp, peanuts, green beans, tomatoes, carrots, chili and lime juice.
Hoy Ob
$8.00
steamed mussels with lemongrass, fresh basil in hotpot served with fresh chili, garlic and lime sauce.
Tofu Tod
$5.00
crispy fried served with ground peanut, sweet and sour sauce.
Chive Dumpling
$6.00
crispy golden dumpling stuffed with chive and glazed with home made spicy sauce.
Shrimp Roll
$8.00
crispy wrapped shrimp roll served with sweet chili sauce.
Steamed Sticky Rice
$2.00
is recommend with yum, larb, nam tok and som tum thai
Steamed Rice Extra
$1.50
steamed jasmine rice
Mix Veg
$6.00
mix vegetable
Extra Noodle
$1.00
extra noodle
Curry Pup
$5.00
fried puff fill inside with curry paste potato and chicken
Soup
Choice Of
Veggie $4, Chicken $5, Shrimp $6, Shrimp And Chicken $7, Seafood $7, Tofu $4.
Tom Yum
spicy and sour lemon grass soup with fresh mushroom, and tomato
Tom Kha
spicy and sour coconut galangal soup with fresh mushroom.
Thai Arroy Salads
Choice Of
Green $4, Grilled Chicken Meat In Spicy Sauce $7, Grilled Shrimp In Spicy Sauce $8.
Thai Arroy Salads
a colorful mixture of green salad and fresh vegetables served with home made peanut dressing.
Yum
Choice Of
Grilled Beef $9, Grilled Shrimps $8, Squids $8, Seafood $10, Woon Sen $9, Grill Duck $14, Veggie Duck.
Yum
(exotic thai salad) seasoned with cucumber, tomatoes, onion, scallion, cilantro, chili,
Entrees
Choice Of
Chicken $11, Pork $11, Beef $12, Duck $16, Squid $12, Shrimp $14, Shrimp And Chicken $15, Seafood $16, Vegetarian Mock Duck $11, Tofu $10.
Kha Prao
sauteed with fresh chili, pepper corn, string beans, carrots and fresh basil leaves.
Prik Sod
sauteed with chili paste, onions, carrots, bell pepper and scallions.
Khing
sauteed with fresh ginger, hu-nu, onion, carrots, baby corn, scallion and bean sauce.
Prik Khing
sauteed with home made pa nang paste, string beans, carrots and fresh basil leaves.
Pa Nang
sauteed with home made pa nang paste in coconut milk, string beans, carrots, fresh basil and lime leaves
Kha Tiem Prik Thai
sauteed with ground pepper, fresh garlic, onion and scallion serve with broccoli.
Med Ma Muang
sauteed with chili paste, cashew nuts, onions, carrots, scallions and dried chili.
Ma Keau
sauteed eggplant with fresh chili, onions, carrots, basil leaves bean paste and scallions.
Pad Pak
sauteed mixed vegetables with fresh garlic sauce.
Kha Na
sauteed chinese broccoli in thai style with fresh chili and garlic.
Ob Woon-sen (hot Pot)
steamed bean thread noodles with fresh ginger, hu-nu, onions, carrots, baby corn, scallions, bean sprouts, and bean sauce in a hot pot.
Thai Sweet And Sour
sauteed with pineapple, baby corn, tomato, onion, carrots, and snow peas in light spicy gravy sauce
Nam Prik Pao
(mr. green) sauteed with chili paste, string bean, lemongrass, lime leaves, fresh basil and served with broccoli.
Chu-chee
sauteed with thai traditional chili paste in coconut milk, carrots and lime leaves served with broccoli.
Fish
Choice Of
Fillet $17, Fillet Fish + Shrimp $23, Whole Fish $28.
Sam Ros
crispy fish (+shrimp) sauteed with three flavored sauce, snow peas and carrots.
Lard Prik-chu Chee
crispy fish (+shrimp) sauteed with thai chili paste, snow peas, carrots, basil and lime leaves in coconut milk.
Ma Now
steamed fish (+shrimp) sauteed with snow peas, carrots, fresh chili, ginger, garlic and lime juice.
Kha Prao
crispy fish (+shrimp) sauteed with fresh chili, pepper corn, snow peas, carrots, and basil leaves.
Gang Luong
crispy fish cut(+shrimp) sauteed with pineapple, onion, bell peppers, snow peas & yellow curry in coconut milk.
Fillet Fish Only
Gang Dang Pra
$17.00
crispy fish cut in red curry, coconut milk with, zucchini, bamboo shoots, sweet peas, snow peas, bell peppers and carrots .
Pra Pad Pet
$17.00
crispy fish cut and sauteed with thai traditional chili paste, string beans, carrots, bell peppers, lemongrass and fresh basil leaves.
Gang Kheow Whan Pra
$17.00
crispy fish cut in green curry, coconut milk with eggplant, bamboo shoots, baby corn, bell pepper, sweet peas, string beans, carrots, and basil leaves
Pra Pad Ta-kright
$18.00
crispy fish cut sauteed with yellow curry powder, lemongrass, lime leaves, bell peppers, onion and string beans.
Pra Pad Khing-kha Prao
$17.00
crispy fish cut sauteed with ginger, basil, onion, baby corn, carrot, snow peas and bell peppers.
Pra Makham
$18.00
crispy fish cut and sauteed with home made tamarind sauce, fresh chili, onions, bell peppers, carrots, snow peas and pineapple.
Chef Choices
Pu Nim
(crispy soft shell crab)
Gang Luong
$18.00
(yellow curry in coconut milk, egg, pineapple, onion, snow peas and carrots.)
Kha Prao
$18.00
(fresh chili, pepper corn, snow peas, carrots and fresh basil leave.)
Pa Nang
$18.00
(pa-nang paste, coconut milk, snow peas, and carrots.)
Snow Peas Goong Or Ta-lay
snow peas and shrimp or seafood mix sauteed with fresh garlic, onion and bell pepper.
choice of
- Shrimp $16.00
- Seafood $17.00
Hor Mok Ta-lay
$16.00
seafood steamed with red curry, coconut milk, egg, zucchini, bamboo shoots, sweet peas, string beans, carrots, basil and lime leaves.
Ped Makham
$17.00
duck sauteed with home made tamarind sauce, fresh chili, onion, bell pepper, carrots, snow peas and topped with pineapple.
Kao Pad Pu
$19.00
crabmeat fried rice with basil, egg, onion, sweet peas, baby corn and bell peppertopped with scallion and cilantro.
Pad Mou Krop
$15.00
crispy pork sauteed with home made priking sauce, lemongrass, cashew nuts and onions served with lettuce.
Curry
Choice Of
Chicken $11, Pork $11, Beef $12, Duck $16, Squid $12, Shrimp $14, Shrimp And Chicken $15, Seafood $16, Vegetarian Mock Duck $11, Tofu $10.
Gang Dang
red curry in coconut milk with zucchini, bamboo shoots, baby corn, sweet peas, string beans, carrot, and basil leaves.
Gang Kheow Whan
green curry in coconut milk with eggplant, bamboo shoots, baby corn, sweet peas, string beans, carrots, and basil leaves.
Gang Luong
yellow curry in coconut milk with pineapple, onion, and bell pepper.
Mussa-mun
(southern thai curry) mussamun curry in coconut milk, potato, onion and peanut
Noodles And Fried Rice
Choice Of
Chicken $11, Pork $11, Beef $12, Duck $16, Squid $12, Shrimp $14, Shrimp And Chicken $15, Seafood $16, Vegetarian Mock Duck $11, Tofu $10.
Pad Thai
rice noodles sauteed with exotic thai sauce, egg, bean sprouts, scallion and ground peanuts.
Khing-pad Thai
rice noodles sauteed with fresh ginger, garlic, bell pepper, egg, bean sprouts and scallion.
See Ew
flat rice noodles sauteed in thai soy sauce, egg and chinese broccoli
Kee Mao
(drunken noodles) flat rice noodles sauteed with fresh chili, garlic, chinese broccoli, egg and fresh basil leaves.
Kao Pad
fried rice with egg, onion, sweet peas, baby corn and carrots topped with scallion, and cilantro.
Raum Mit Kao Pad
fried rice with egg, pineapple, cashew nuts, and onion topped with scallion and cilantro.
Nam Prik Pao Kao Pad
fried rice with chili paste, string bean, lemongrass, lime leaves, and fresh basil.
Kao Kha Prao
fried rice with fresh chili, garlic, pepper corn, string beans, carrot and fresh basil leaves.
Mussa-pad Thai
rice noodles sauteed with southern thai flavor paste, coconut milk, bean sprouts and scallions.
Kheow Kao Pad
fried rice with green chili paste, eggs, onions, sweet peas, baby corn, carrots and topped with scallions and cilantro.
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General Info
Cuisine
Thai
Hours
Monday:
Closed
Tuesday:
11:30am - 3:00pm
Wednesday:
11:30am - 3:00pm
Thursday:
11:30am - 3:00pm
Friday:
11:30am - 3:00pm
Saturday:
12:00pm - 11:00pm
Sunday:
5:00pm - 10:00pm
About Us
At Thai Arroy , comitted to providing memorable guest experience. Journey whether you like sweet,savory,spicy or just like everything.