sauteed with pineapple, baby corn, tomatoes, onions, scallions, carrots and snow peas in light spicy
Nam Prik Pao
sauteed with roasted chili paste, string beans, lemongrass, lime leaves, fresh basil and served with broccoli.
Chu-chee
sauteed with thai traditional chili paste in coconut milk, carrots and lime leaves served with broccoli
Fish
Choice Of
, Fillet 17
, Fillet Fish + Shrimp 23
, Whole Fish 25
Lard Prik-chu Chee
crispy fish sauteed in thai traditional chili paste, coconut milk, snow peas, carrots, bell peppers and basil leaves.
Kha Prao
q5 kha prao** crispy fish sauteed with fresh chili, pepper corn, snow peas, carrots, bell peppers and fresh basil leaves.
style : original/mild/spicy/extra spicy
Gang Luong
crispy fish sauteed with pineapple, onions, bell peppers, snow peas and yellow curry in coconut milk.
Gang Dang Pra
crispy fish in red curry, coconut milk with zucchini, bamboo shoots, sweet peas, snow peas, carrots, bell peppers and fresh basil leaves.
Gang Kheow Whan Pra
crispy fish in green curry, coconut milk with eggplant, bamboo shoots, baby corn, sweet peas, string beans, carrots, bell peppers and fresh basil leaves.
Pra Pad Khing
crispy fish sauteed with ginger, onions, baby corn, snow peas and bell peppers
Pra Makham
crispy fish sauteed with home made tamarind sauce, onions, bell peppers, carrots, snow peas and pineapple.
Mussamun
crispy fish in mussamun curry, coconut milk with potatoes, onions, peanuts, bell peppers and snow peas.
Fillet Fish Only
Pra Pad Pet
$17.00
crispy fish sauteed with thai traditional chili paste, string beans, carrots, bell peppers, fresh basil leaves and lemongrass.
Pra Pad Ta-kright
$18.00
crispy fish sauteed with yellow curry powder, bell peppers, onions, string beans, lemongrass and fresh basil leaves.
Chef Choices - Pu Nim
Gang Luong
$18.00
yellow curry in coconut milk, egg, pineapple, onion, snow peas and carrots
pa-nang paste, coconut milk, snow peas, and carrots.
Snow Peas Goong Or Ta-la
snow peas and shrimp or seafood mix sauteed with fresh garlic, onion and bell pepper
Shrimp$16.00
Seafood$17.00
Ped Makham
$17.00
duck sauteed with home made tamarind sauce, onions, bell peppers, carrots, snow peas and pineapple.
Kao Pad Pu
$19.00
crabmeat fried rice with basil, egg, onion, sweet peas, baby corn and bell peppertopped with scallion and cilantro
Pad Mou Krop (valicious)
$15.00
crispy pork sauteed with thai traditional chili paste, cashew nuts, onions, lemongrass, fresh basil leaves, scallions, cilantro and served with lettuce