grilled marinated chicken with yellow curry, coriander and garlic served with sauteed mixed vegetable in garlic sauce
Steamed Shrimp In Pot
jumbo shrimp baked in garlic, bell pepper, carrot, cilantro, napa, celery, and vermicelli
Drunken Sea
spicy pan-fried flat rice noodles sauteed with big shrimps, mixed seafood in spicy basic sauce with tomatoes, basil, carrot, bell pepper and onion
Jumbo Shrimp Chili
fried jumbo shrimps, broccoli and spicy tamarind sauce
Neau Yarng
sliced marinated grilled steak, served with mixed green salad and spicy sauce.
Pad Thai 51
sauteed glass with vermicelli with big shrimps, mixed seafood, brown tofu, bean sprout, scalions, crushed peanuts, turnip, tamarind juice sauce, wrapped in an egg white omelet.
Salmon Garlic
grilled salmon topped with mixed vegetables with fresh garlic sauce.
Chu Chee Salmon
thai herbs and spices blended with mild chu chee chili paste with asparagus and kefir lime leave.
Tamarind Duck
topped with tamarind sauce and eggplant.
Duck Sap-Pa-Rod
topped with red curry, broccoli, pineapple, coconut, tomatoes and basil.
Basil Snapper
crispy boneless whole fish red snapper topped with fresh basil, fresh chili and garlic with onions and bell peppers.
Pla Lad Prik
crispy boneless whole red snapper fish, bok choy and three flavors sauce
thai spices blended in red chili paste with bamboo shoots, basic and bell peppers, simmered in coconut milk.
Green Curry
thai spices blended in got green chili paste with bamboo shoots, basil eggplants and bell peppers.
Massaman Curry
southern thai spices blended in chili paste with potatoes, peanuts and onions, simmered in coconut milk.
Panang Curry
thai herbs and spices blended in mild chili paste with string bean and kefir lime leaves, simmered in coconut milk.
Gang Par
without coconut milk thai curry sauce with eggplant, mushrooms, bell peppers, string bean, tomato, krachai, fresh basil.
Thai 51 Noodles
Spicy Basil Noodles (Beef)
spicy pan-fried flat rice noodles sauteed in spicy basil sauce with tomatoes, basil, carrot, bell pepper and onion.
See Ew (Beef)
flat rice noodles sauteed in sweet soy sauce with chinese broccoli and eggs.
Pad Thai (Chicken)
authentic in every sense, pad thai needs no introduction: it's a trademark of thai cuisine sauteed "sen jun" or thai noodles with brown tofu, eggs, bean sprouts, turnip and scallions and crushed peanuts.
Rad Nah (Chicken)
pan fried fresh rice noodle, baby corn, and chinese broccoli, shitake mushrooms with thai gravy sauce.
Thai Sukiyaki (Seafood)
glass vermicelli in thai sukiyaki soup with seafood and mixed vegetable.
Yen Tar 4 (Seafood)
flat rice noodles in yen ta 4 soup, seafood and mixed vegetable.
Thai 51 Rice Dishes
Basic Fried Rice (Chicken)
spicy thai basil fried rice, bell pepper, onion, eggs and chili.
Ka Na Fried Rice (Chicken)
chinese broccoli fried rice, eggs, onion, and tomatoes.
Tom Yum Fried Rice (Chicken)
tom yum paste, egg, scallion, tomatoes, mushroom, onion and bell pepper.
Sap Pa Rod Fried Rice (Chicken)
fried rice with hawaiian pineapples, onions, scalions, raisins, carrots, eggs and cashew nuts.
Thai Fried Rice (Chicken)
traditional thai fried rice with pineapple, tomatoes, onions, peas, eggs and scallions.
Brand new to Midtown East, Thai 51 brings a wide variety of fresh and affordable dishes that are sure to satisfy the expectations of any avid Thai fan. We offer numerous soups, salads, curries, noodles, rice dishes, chef dishes and desserts to ensure there’s something for every palate. Thai 51 also specializes in deliveries, and are proud of our fast and reliable service that guarantees your food will arrive hot and fresh at your door. Come see the new taste that Thai 51 is bringing to the neighborhood!