Tortilla chips cooked fresh to order. Served with Pepper Jack queso, shredded Cheddar cheese, seasoned nacho meat, freshly made pico de gallo and sour cream on the side to keep chips crispy until you're ready to assemble and devour!
Italian Sampler
$8.79
Six Mozzarella Cheese Sticks, five garlic bread slices and three seasoned meatballs covered in rich tomato sauce and sprinkled with shredded Italian cheeses.
Sandwiches & Salads
Choose a side: French Fries, Hash Browns, Seasonal Fruit, Seasoned Fries + $0.49, Bacon Cheddar Tots + $0.49, Cheddar Cheese Hash Browns + $0.79.
Cali Club Sandwich
$10.49
Thinly sliced turkey breast, ham, crisp bacon, Swiss cheese and fresh avocado. Served on toasted 7-grain bread with sun-dried tomato mayo, lettuce and tomato.
Pot Roast Melt
$10.79
Slow-cooked pot roast with melted American cheese, mushrooms and caramelized onions on grilled 7-grain bread.
Dinner Skillets
Bourbon Chicken Skillet
$10.29
Two grilled seasoned chicken breasts covered with a delicious sweet bourbon glaze, topped with fire-roasted bell peppers & onions and mushrooms, all atop broccoli and seasoned red-skinned potatoes.
Crazy Spicy Skillet
$9.49
Crumbled chorizo sausage, fire-roasted bell peppers and onions, mushrooms, jalapeƱos and seasoned red-skinned potatoes. Topped with grilled seasoned chicken breast, shredded Cheddar cheese, a spicy five pepper sauce and Pepper Jack queso.
100% Beef Burgers
Choose a side: French Fries, Hash Browns, Seasonal Fruit, Seasoned Fries + $0.49, Bacon Cheddar Tots + $0.49, Cheddar Cheese Hashbrowns + $0.79.
America's Diner Cheeseburger
$9.39
American cheese, caramelized onions and All-American sauce on a brioche bun.
Bacon Avocado Cheeseburger
$9.99
Crispy bacon, fresh avocado and melted Cheddar cheese. Served with mayo, lettuce, tomato, red onions and pickles on a brioche bun.
Desserts
Caramel Apple Pie Crisp
$3.59
Warm apple pie crisp topped with premium vanilla ice cream and salted caramel, then sprinkled with powdered sugar.
Dulce de Leche Crunch Dessert Pancakes
$6.29
Our cinnamon crumb topping cooked into two buttermilk pancakes and topped with a scoop of premium vanilla ice cream. Served with warm salted caramel for drizzling.