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TGI Friday's - Gatlinburg
959 Parkway
Gatlinburg, TN 37738
Uber
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Main Menu
Lunch
Desserts
Kids
To- Go Platters
Main Menu
Starters
New JackTM Sliders
Two fresh USDA Choice beef burgers topped with Jack Daniel's® glaze, cola onions, melted provolone cheese and chipotle mayo.
New Bacon Wrapped Stuffed Jalapeños
Roasted jalapeño peppers wrapped with bacon and stuffed with Asiago, Parmesan and slow-cooked beef, glazed with Jack Daniel's® sauce.
Fav Sesame JackTM Chicken Strips
Panko-crusted chicken breast strips tossed in a Jack Daniel's® glaze.
Pan-Seared Pot Stickers
Steamed, panseared pork dumplings with Szechwan dipping sauce.
Mozzarella Sticks
Golden mozzarella blended with Asiago, then topped with Parmesan and Romano cheeses. Served with marinara sauce.
Loaded Potato Skins
Melted cheddar topped with crispy applewood-smoked bacon. Served with green onion sour cream.
Jack Daniel's® Sampler
Sampler to share with crispy Cajun-spiced shrimp, Sesame JackTM Chicken Strips and glazed baby back pork ribs flavored with our famous Jack Daniel's® sauce.
Tostado Nachos
Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream, house-made guacamole and jalapeños.
FridaysTM Pick Three-For-All
Perfect for Sharing; Pick one: Boneless or traditional wings served with your choice of sauce; Pick any two of the following: Crispy Green Bean Fries, Mozzarella Sticks, Loaded Potato Skins, Pan-Seared Pot Stickers or Warm Pretzels with Craft Beer-Cheese Dipping Sauce.
Tuscan Spinach Dip
Spinach, artichoke hearts, sautéed onions and bell peppers blended with Parmigiano and Romano cheeses. Served hot with crisp tostada chips; Gluten-Sensitive.
Fav Ahi Tuna* Crisps
Blackened Ahi tuna slices on tortilla chips with house-made guacamole, jalapeños, Sriracha sauce and Avocado Vinaigrette. Drizzled with Cucumber-Wasabi Ranch.
Crispy Green Bean Fries
Breaded and served with Cucumber-Wasabi Ranch.
Spinach Florentine Flatbread
Spinach, artichoke heart, tomatoes, garlic, fresh basil, crushed red pepper & oregano.
BBQ Chicken Flatbread
Pulled all-natural chicken breast, chipotle barbecue sauce, Monterey Jack cheese, cheddar, cilantro, hand-cut red peppers and red onion.
Warm Pretzels With Craft Beer-Cheese Dipping Sauce
Garnished with crispy applewood-smoked bacon and green onions.
Jack Daniel's Grill
Jack Daniel's® Rib-Eye*
10 ounces of our most tender cut with generous marbling and succulent flavor. Served with two choice sides.
Jack Daniel's® Flat Iron*
A hand-trimmed 8 ounce top blade steak with deep, rich flavor. Served with two choice sides.
Fav Jack Daniel's® Sirloin*
10 ounces of top sirloin trimmed to deliver a classic American cut. Served with two choice sides.
Add To Any Jack Daniel's® Steak
Crispy Jack Daniel's® Shrimp; Half-Rack of Jack Daniel's® Ribs For an additional charge.
Jack Daniel's® Mixed Grill*
Choose two Jack Daniel's® Entrées:- 6 oz. Sirloin* ; Crispy Shrimp ; Half-Rack of Ribs; All-Natural Chicken; Served with two choice sides.
Jack Daniel's® Chicken & Shrimp
All-natural chicken breast paired with crispy shrimp. Served with two choice sides.
Jack Daniel's® Chicken
Two all-natural chicken breasts. Served with two choice sides.
Fav Jack Daniel's® Ribs & Shrimp
Full rack of slow-cooked, tender baby back pork ribs paired with crispy Cajun-spiced shrimp. Served with seasoned fries and coleslaw.
Jack Daniel's® Ribs
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs. Served with seasoned fries and coleslaw.
Choice Sides
Mashed Potatoes; Cheddar Mac & Cheese ; Seasoned Fries; Sweet Potato Fries; Parmesan Steak Fries; Jasmine Rice Pilaf; Fresh Broccoli; Fresh Spinach ; Coleslaw; Tomato Mozzarella Salad.
From The Grill
Fav Rib Eye*
10 ounces of our most tender cut with generous marbling and succulent flavor. Served with two choice sides; Gluten-Sensitive.
Baby Back Ribs
Slow-cooked baby back pork ribs basted in Tennessee BBQ sauce then fire-grilled. Served with seasoned fries and coleslaw. Full-Rack, Half-Rack Gluten-Sensitive.
Hibachi Chicken Skewers
Grilled all-natural chicken breast marinated in garlic-black pepper soy sauce with a miso glaze. Served with jasmine rice pilaf, fresh broccoli and grilled pita.
Fav Grilled Norwegian Salmon With Langostino Lobster
Topped with sautéed langostino lobster and cremini mushrooms in a roasted Alfredo sauce. Served with two choice sides; Gluten-Sensitive.
Choice Sides
Mashed Potatoes; Cheddar Mac & Cheese; Seasoned Fries; Sweet Potato Fries; Parmesan Steak Fries; Jasmine Rice Pilaf; Fresh Broccoli; Fresh Spinach; Coleslaw; Tomato Mozzarella Salad.
New Memphis-Rubbed Ribs
A full rack of baby back ribs glazed with BBQ sauce, then rubbed in our sweet Memphis rub of brown sugar, chipotle pepper, garlic and onion. Served with seasoned fries and coleslaw; Gluten Sensitive.
Flat Iron*
A hand-trimmed 8 ounce top blade steak with deep, rich flavor. Served with two choice sides; Gluten Sensitive.
Sirloin*
Top sirloin trimmed to deliver a classic American cut. Served with two choice sides. 10 oz., 6 oz. Gluten Sensitive.
Add To Any Steak
Langostino Lobster Topping, Half-Rack of Baby Back Ribs, Half-Rack of Memphis-Rubbed Ribs, For an additional charge.
Sizzling & Main Entrees
Fav Cajun Shrimp & Chicken Pasta
Sautéed all-natural chicken, shrimp and red bell peppers tossed with fettuccine ribbons in a spicy Cajun Alfredo sauce.
FridaysTM Shrimp
A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.
Crispy Chicken Fingers
Crispy and golden brown on the outside, tender and juicy inside. Served with Honey Mustard dressing and seasoned fries.
Sizzling Chicken & Cheese
Garlic-marinated all-natural chicken breast served over melted cheese with onions, peppers and creamy mashed potatoes; Gluten-Sensitive.
Sizzling Sirloin* & Spinach
100% fresh, perfectly seasoned choice sirloin, fire-grilled and miso-glazed. Served sizzling over a bed of fresh spinach, roasted yellow squash, grilled balsamic-glazed onions and roasted cremini mushrooms. Paired with fresh tomato mozzarella salad. Under 500 calories.
Bruschetta Chicken Pasta
Multi-grain angel hair pasta tossed in garlic, basil and Roma tomato marinara. Topped with strips of fire-grilled all-natural chicken breast. Finished with balsamic glaze and Parmesan shavings.
Parmesan-Crusted Chicken
All-natural chicken served with cheddar mac and cheese and a side of fresh tomato mozzarella salad.
Fav Sizzling Chicken & Shrimp
Garlic-marinated all-natural chicken and shrimp tossed in bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes; Gluten-Sensitive.
Sizzling Chicken & Spinach
Miso-glazed all-natural chicken, fire-grilled and served sizzling over a bed of fresh spinach, roasted yellow squash, grilled balsamic-glazed onions and roasted cremini mushrooms. Paired with fresh tomato mozzarella salad. Under 500 calories.
Handcrafted Burgers
Served with seasoned fries; Substitute a well-seasoned grilled ground turkey or black bean patty on any signature burger at no extra charge.
Smoke Stacked Burger
Beer-braised sausage & onions, Asiago & cheddar between two fresh hickory-smoked burgers with sweet Memphis seasoning, melted sharp cheddar, Tennessee BBQ sauce, BBQ ranch aioli, applewood-smoked bacon and coleslaw.
All-American Stacked Burger
Melted sharp cheddar cheese, onion bacon jam and Asiago & Parmesan spread between two fresh burgers with Thousand Island dressing and peppered bacon.
Signature Spicy Craft Beer-Cheese Burger
Craft beer-cheese sauce, freshly sliced jalapeños, breaded fried jalapeños, chipotle mayo, lettuce, tomato and house-made guacamole.
Signature Turkey Burger
Seasoned ground all-natural turkey patty topped with classic garnishes; Gluten-sensitive.
Signature Fav Jack Daniel's® Burger
Signature Jack Daniel's® sauce, applewood-smoked bacon and melted provolone cheese.
Signature Classic Cheeseburger
Classic fire-grilled burger topped with melted American cheese; Gluten-Sensitive.
Signature New York Cheddar & Bacon Burger
Sharp New York cheddar, applewood-smoked bacon, Cajun-spiced fried onion strings and a sweet chow-chow relish.
Signature Sedona Black Bean Burger
Spicy black bean patty topped with chipotle mayo, melted Monterey Jack and cheddar, balsamic-glazed onions and sliced avocado.
Handhelds
Served with your choice of seasoned fries or side salad.
Fav French Dip
Sliced Prime Rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, Swiss cheese, balsamic onions and au jus on the side.
Jack Daniel's® Chicken Sandwich
Grilled all-natural chicken breast seasoned with hickory-smoked sea salt. Topped with Jack Daniel's® glaze, applewood-smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, vine ripened tomato, pickles and Jack Daniel's® mayo. Served on a freshly baked bun.
California Club
Mesquite-smoked turkey breast, applewood-smoked bacon, ham and Monterey Jack cheese on a freshly baked toasted baguette with freshly chopped romaine, tomatoes, avocado and mayo.
Triple Stack Reuben
Corned beef and melted Swiss with caramelized onions, sauerkraut, Thousand Island dressing and horseradish spread sandwiched between three slices of toasted light rye.
Rotisserie Chicken Salad Sandwich
Pulled rotisserie chicken with Italian herb mayo, celery, red onions, chopped sea-salted almonds, dried cranberries and pickles. Served on toasted multi-grain bread with freshly chopped romaine and vine ripened tomato.
Salads
Balsamic-Glazed Chicken Caesar Salad
Grilled balsamic-marinated all-natural chicken breast served over freshly chopped romaine tossed in a Caesar Vinaigrette with shaved Parmesan and tomatoes.
Fav Pecan-Crusted Chicken Salad
Warm, crispy pecan-crusted chicken breast served over mixed greens tossed in Balsamic Vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery, and bleu cheese.
Seasonal Strawberry Fields Salad
Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese and glazed pecans served over mixed greens tossed with Balsamic Vinaigrette dressing. With grilled balsamic all-natural chicken Gluten-Sensitive.
Chipotle Yucatan Chicken Salad
Roasted pulled all-natural chicken breast served over mixed greens tossed with avocado, mixed cheese, tomato, red onion, cilantro, tostadas and Avocado Vinaigrette. Drizzled with chipotle crema; Gluten-Sensitive.
Grilled Chicken Cobb Salad
Grilled balsamic-marinated all-natural chicken breast served over freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese with your choice of dressing.; Gluten-Sensitive.
Salad Dressings
Avocado Vinaigrette; Balsamic Vinaigrette; Bleu Cheese;Caesar Vinaigrette; Honey Mustard Low Fat Balsamic Vinaigrette; Ranch; Thousand Island.
Soups & Side Salads
Classic WEdge Salad
Crisp iceberg wedge with applewood-smoked bacon, diced tomato, crumbled bleu cheese and Bleu Cheese dressing; Gluten-Sensitive.
French Onion Soup
Caramelized onions simmered in a rich sherry au jus topped with baked crostinis and melted provolone cheese.
Soup Of the Day
Ask your server about today's selection.
House Salad
Freshly chopped romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick.
White Cheddar Broccoli Cheese Soup
A creamy blend of white cheddar cheeses with broccoli.
Salad Dressings
Avocado Vinaigrette; Balsamic Vinaigrette; Bleu Cheese;Caesar Vinaigrette; Honey Mustard Low Fat Balsamic Vinaigrette; Ranch; Thousand Island.
Quick Appetizers
Tuscan Spinach Dip
Spinach, artichoke hearts, sautéed onions and bell peppers blended with Parmigiano and Romano cheeses. Served hot with crisp tostada chips; Gluten-Sensitive.
Crispy Green Bean Fries
Breaded and served with Cucumber-Wasabi Ranch.
Pan-Seared Pot Stickers
Steamed, pan-seared pork dumplings with Szechwan dipping sauce.
Mozzarella Sticks
Golden mozzarella blended with Asiago, then topped with Parmesan and Romano cheeses. Served with marinara sauce.
Handicrafted Burgers
Served with seasoned fries; Substitute a well-seasoned grilled ground turkey or black bean patty on any signature burger at no extra charge.
Smoke Stacked Burger - Stacked
Beer-braised sausage & onions, Asiago & cheddar between two fresh hickory-smoked burgers with sweet Memphis seasoning, melted sharp cheddar, Tennessee BBQ sauce, BBQ ranch aioli, applewood-smoked bacon and coleslaw.
All-American Stacked Burger - Stacked
Melted sharp cheddar cheese, onion bacon jam and Asiago & Parmesan spread between two fresh burgers with Thousand Island dressing and peppered bacon.
Spicy Craft Beer-Cheese Burger - Signature
Craft beer-cheese sauce, freshly sliced jalapeños, breaded fried jalapeños, chipotle mayo, lettuce, tomato and house-made guacamole.
Turkey Burger - Signature
Seasoned ground all-natural turkey patty topped with classic garnishes; Gluten-Sensitive.
Fak Jack Daniel's® Burger - Signature
Signature Jack Daniel's® sauce, applewood-smoked bacon and melted provolone cheese.
Classic Cheeseburger - Signature
Classic fire-grilled burger topped with melted American cheese; Gluten Sensitive.
New York Cheddar & Bacon Burger - Signature
Sharp New York cheddar, applewood-smoked bacon, Cajun-spiced fried onion strings and a sweet chow-chow relish.
Sedona Black Bean Burger - Signature
Spicy black bean patty topped with chipotle mayo, melted Monterey Jack and cheddar, balsamic-glazed onions and sliced avocado.
Handhelds
Served with your choice of seasoned fries or side salad.
Fav French Dip
Sliced Prime Rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, Swiss cheese, balsamic onions and au jus on the side.
Jack Daniel's® Chicken Sandwich
Grilled all-natural chicken breast seasoned with hickory-smoked sea salt. Topped with Jack Daniel's® glaze, applewood-smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, vine ripened tomato, pickles and Jack Daniel's® mayo. Served on a freshly baked bun.
California Club
Mesquite-smoked turkey breast, applewood-smoked bacon, ham and Monterey Jack cheese on a freshly baked toasted baguette with freshly chopped romaine, tomatoes, avocado and mayo.
Triple Stack Reuben
Corned beef and melted Swiss with caramelized onions, sauerkraut, Thousand Island dressing and horseradish spread sandwiched between three slices of toasted light rye.
Rotisserie Chicken Salad Sandwich
Pulled rotisserie chicken with Italian herb mayo, celery, red onions, chopped sea-salted almonds, dried cranberries and pickles. Served on toasted multi-grain bread with freshly chopped romaine and vine ripened tomato.
Salads
Lunch Salads available Monday - Friday, 11 AM 3 PM.
Balsamic-Glazed Chicken Caesar Salad
Grilled balsamic-marinated all-natural chicken breast served over freshly chopped romaine tossed in a Caesar Vinaigrette with shaved Parmesan and tomatoes.
Chipotle Yucatan Chicken Salad
Roasted pulled all-natural chicken breast served over mixed greens tossed with avocado, mixed cheese, tomato, red onion, cilantro, tostadas and Avocado Vinaigrette. Drizzled with chipotle crema; Gluten-Sensitive.
Seasonal Strawberry Fields Salad
Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese and glazed pecans served over mixed greens tossed with Balsamic Vinaigrette dressing. With grilled balsamic all-natural chicken
Fav Pecan-Crusted Chicken Salad
Warm, crispy pecan-crusted chicken breast served over mixed greens tossed in Balsamic Vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery, and bleu cheese.
Grilled Chicken Cobb Salad
Grilled balsamic-marinated all-natural chicken breast served over freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese with your choice of dressing; Gluten-Sensitive.
Lunch Pairings
Lunch Pairings and Lunch Salads available Monday through Friday 11 AM - 3 PM. You choose 1: House Salad, Caesar Salad OR Your Choice of Soup and Pair It with 1 Lunch-Sized Entrée:
1/2 Turkey & Swiss Sandwich
$6.99Ham & Cheddar Sliders
$6.991/2 BLT & Avocado
$6.99Bowl of Soup
$6.99House Salad
$6.991/2 Rotisserie Chicken Salad Sandwich
$7.991/2 California Club Sandwich
$7.99Chipotle Yucatan Chicken Salad
$7.99Crispy Chicken Fingers
$7.991/2 French Dip
$8.99FridaysTM Shrimp
$8.99Buffalo Wings
$8.99Balsamic-Glazed Chicken Caesar Salad
$8.99Desserts
Tennessee Whiskey Cake
Warm toffee cake topped with glazed pecans and vanilla ice cream. Served with butterscotch Jack Daniel's® Whiskey sauce. Top your Tennessee Whiskey Cake with Baileys for an additional charge.
Vanilla Bean Cheesecake
Made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings.
Brownie Obsession®
A warm chocolate-fudge brownie topped with vanilla ice cream, Ghirardelli® caramel sauce and pecans; Make it a Brownie 'n' Baileys. Top your Brownie Obsession® with Baileys for an additional charge.
Fav Oreo® Madness
Cookies and Cream ice cream sandwiched between layers of hand-crumbled Oreo® cookie crust, drizzled with premium Ghirardelli® chocolate sauce.
Salted Caramel Cake
Vanilla cake layered with vanilla bean pudding and caramel crunch drizzled with a salted caramel glaze. Served with vanilla ice cream.
Main Course
Kids Sliders
Gluten-Sensitive
Chicken Fingers
All-Natural Chicken Sandwich
Gluten-Sensitive
Mac & Cheese
Pasta & Marinara
To-Go Platters
Served with your choice of dressings: Avocado Vinaigrette, Balsamic Vinaigrette, Bleu Cheese, Caesar Vinaigrette, Honey Mustard, Low Fat Balsamic Vinaigrette, Ranch, Thousand Island.
Buffalo Wings Platter
Boneless or traditional with celery and your choice of complementary dipping sauce. Now with styles that go way beyond buffalo. SPICY: Buffalo, Sriracha Buffalo, Ghost Pepper. SIGNATURE: Memphis BBQ, PB&J, Garlic Parmesan. SWEET: Cider Glaze, Miso.
Sesame JackTM Chicken Strips Platter
Panko-crusted chicken breast strips tossed in a Jack Daniel's® glaze.
Baby Back Ribs Platter
Slow-cooked baby-back pork ribs basted in Tennessee BBQ sauce then fire-grilled 'til they're fall-off-the-bone tender; This item can be modified for our gluten-sensitive guests.
Jack Daniel's® Ribs Platter
Four racks of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with Jack Daniel's® sauce.
Pecan-crusted Chicken Salad Platter
Warm, crispy pecan-crusted chicken breasts served over mixed greens tossed in Balsamic Vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.
Tuscan Spinach Dip Platter
Spinach, artichoke hearts, sautéed onions and bell peppers blended with Parmigiano and Romano cheeses. Served with tostada chips; Gluten-Sensitive.
Vanilla Bean Cheesecake Platter
Made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings.
Jack Daniel's® Wings Platter
Basted with our signature smoky-sweet Jack Daniel's® sauce.
Crispy Chicken Fingers Platter
Crispy and golden brown on the outside, tender and juicy inside. Served with Honey Mustard and Ranch dressings.
California Club Sandwich Platter
Mesquite-smoked turkey breast, applewood-smoked bacon, ham and Monterey Jack cheese on freshly baked toasted baguettes with freshly chopped romaine, tomatoes, avocado and mayo.
Balsamic-glazed Chicken Caesar Platter
Grilled balsamic-marinated all-natural chicken breasts served over freshly chopped romaine tossed in a Caesar Vinaigrette with shaved Parmesan and tomatoes. Also available without chicken.
Fresh Vegetable Platter
Fresh broccoli, tomatoes, cucumbers, yellow squash, red peppers, carrot and celery sticks. Served with Ranch and Bleu Cheese dressings.
Fresh Garden Salad Platter
Freshly chopped romaine, red cabbage, grape tomatoes and cucumber topped with cheddar and Monterey Jack cheeses and focaccia croutons.