Panko-crusted chicken breast strips tossed in a Jack Daniel's® glaze.
Spinach and Queso Dip
$12.00
Fresh spinach, white cheddar queso, Parmesan and bread crumbs. Served with tortilla chips, salsa, and house-made guacamole.
Mains
Friday's Big Ribs
$17.00
Slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and served with choice of two sides.
New York Strip
$24.00
14 oz. of the quintessential American cut. Lightly marbled and exceptionally tender. Served with choice of two sides.
Premium Seafood Starters
Clam Chowder
$6.50
A bowl of creamy New England style chowder served with crackers.
Shrimp Cocktail
$12.75
Chilled cocktail shrimp served with zesty cocktail sauce and fresh citrus wedges.
Premium Seafood Entrees
Steak & Lobster
$26.25
6 oz. of flavorful center-cut sirloin and either a steamed or fire-grilled 4 oz. lobster tail. Served with two sides.
Sirloin & Salmon
$25.25
6 oz. of flavorful center-cut sirloin with a fire-grilled salmon fillet topped with Parmesan butter. Served with two sides.
Salads
Caesar Salad with Grilled Chicken
$12.75
Grilled all-natural chicken breast over romaineand kale, tossed in Caesar dressing. Topped with Parmesan and Romano cheeses.
Caesar Salad with 6 oz. Center-Cut Sirloin
$17.00
6 oz. sirloin steak over romaine and kale, tossed in Caesar dressing. Topped with Parmesan and Romano cheeses, Asiago croutons, and Parmesan crisps. Served with grilled lemon.