Name: T.G.I. Fridays - St. Louis Park
Address: 5875 Wayzata Blvd, St Louis Park, MN, 55416
Telephone: 952-544-0675

Appetizers

Bbq Chicken Flatbread

crispy flatbread topped with tender pulled chicken breast in a chipotle barbecue sauce and baked with monterey jack cheese, cheddar, cilantro and hand-cut red peppers and red onion.

Friday's Pick Three-for-all

choose your favorites. perfect for sharing. pick one: boneless or traditional wings served with your choice of sauces. pick any two of the following: crispy green bean fries, fried mozzarella, loaded potato skins, pan-seared pot stickers or new warm pretzels with craft beer.

Chip ’n’ Dip Trio

warm, crisp tostada strips served with three savory dips: white cheddar queso, classic mediterranean hummus and salsa.

Tuscan Spinach Dip

spinach, artichoke hearts, sautéed onions and bell peppers blended with parmigiano and romano cheeses, then topped with diced tomatoes. delivered hot to your table with crisp tostada strips.

Jack Daniel's Sampler

because jack makes everything better. crispy cajun shrimp, asian-inspired sesame jack chicken strips and jack daniel’s glazed baby back pork ribs.

Buffalo Wings

go boneless or traditional with your choice of sauces ranging from mild to spicy – tennessee bbq, garlic parmesan, caribbean rum, classic buffalo or scorching hot sauces. served with celery and bleu cheese or ranch dressing.

Loaded Skillet Chip Nachos

home-style potato chips with melted cheese and bacon crumbles, stacked in a skillet and smothered in white cheddar queso. garnished with more bacon crumbles and green onions.

Spinach Florentine Flatbread

crisp, oven-baked flatbread topped with spinach and artichoke heart spread, a bruschetta mix of diced tomatoes, garlic, fresh basil and a hint of crushed red pepper and oregano.

Loaded Potato Skins

friday’s signature potato skins are loaded with melted cheddar and crispy bacon. served with sour cream and green onions.

Warm Pretzels With Craft Beer-cheese Dipping Sauce

thick, warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions.

Pan-seared Pot Stickers

steamed, pan-seared pork dumplings. served with a szechwan dipping sauce.

Crispy Green Bean Fries

crisp green beans breaded and fried golden brown. served with a cucumber-wasabi ranch dip.

Friday’s Tostado Nachos

crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. served with salsa, sour cream and guacamole, and topped with spicy jalapeños.

Hibachi Tapa-tizer Skewers

your choice of sirloin or chicken marinated in a garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. three appetizer skewers served with grilled pita and ginger-lime slaw.

Classic Mediterranean Hummus

savory hummus layered with a bruschetta mix of fresh roma tomatoes, garlic and basil, then topped with creamy yogurt, fresh jalapeño, sriracha sauce and green onions. served with warm pita bread.

Fried Mozzarella

crispy and golden on the outside, hot and gooey inside. served with marinara sauce.

Sesame Jack Chicken Strips

tender, panko-coated chicken breast strips tossed in a jack daniel’s® glaze, then topped with toasted sesame seeds.

White Cheddar Spicy Beef Queso

hot queso topped with spicy nacho meat and served with freshly made tostada chips.

Soup & Salads - Soups

Broccoli Cheese Soup

a creamy blend of american and cheddar cheeses with broccoli.

French Onion Soup

caramelized onions simmered in a rich sherry au jus and topped with a crostini of melted provolone cheese.

Soup Of The Day

ask your server about today’s selection.

Soup & Salads

salad dressings: avocado vinaigrette, balsamic vinaigrette, bleu cheese, caesar vinaigrette, honey mustard, low-fat balsamic vinaigrette, ranch, thousand island.

Balsamic-glazed Chicken Caesar

balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. served over romaine lettuce tossed in a caesar vinaigrette with shaved parmesan, focaccia croutons and grape tomatoes.

Pecan-crusted Chicken Salad

warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.

Chipotle Yucatan Chicken Salad

roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. served over mixed greens and romaine tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. drizzled with avocado vinaigrette and chipotle crema.

Grilled Chicken Cobb Salad

balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese and choice of dressing.

Classic Wedge Salad

bleu cheese dressing, applewood-smoked bacon, tomato and crumbled bleu cheese atop a crisp iceberg wedge.

Friday’s House Salad

romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick.

Seafood

Skillet Garlic Shrimp

a sizzling skillet of risotto-style rice topped with tender garlic-marinated shrimp, roasted garlic and a bruschetta mix of diced tomatoes and fresh basil in a creamy roasted alfredo sauce.

Grilled Salmon With Langostino Lobster

norwegian salmon fillet fire-grilled and topped with a sauté of langostino lobster and cremini mushrooms in a zesty roasted alfredo sauce. served with your choice of two sides.

Friday’s Shrimp

a dozen crispy, golden-brown shrimp. served with seasoned fries and cocktail sauce

Dragonfire Salmon

norwegian salmon fillet fire-grilled and glazed in a kung pao sauce. served with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and steamed broccoli.

Sandwiches

Caribbean Chicken Sandwich

seasoned, fire-grilled chicken breast basted with caribbean rum sauce. served on a brioche bun with sour cream, pineapple pico de gallo, cilantro, avocado and a side of sweet potato fries.

Jack Daniel’s Chicken Sandwich

grilled chicken breast basted in jack daniel’s® glaze and topped with applewood-smoked bacon, mixed cheese, cajun-spiced fried onion strings, lettuce, vine-ripened tomato, pickles and jack daniel’s® mayo. served on a brioche bun

Tennessee Bbq Pulled Pork Sandwich

slow-cooked pork tossed with our own tennessee bbq sauce, then basted with jack daniel’s® sauce atop a toasted brioche bun with pickles and cajun-spiced fried onion strings.

California Club

mesquite-smoked turkey breast, applewood-smoked bacon, ham and monterey jack cheese on toasted ciabatta bread with romaine lettuce, tomatoes, avocado and mayo.

Triple Stack Reuben

corned beef brisket and melted swiss with caramelized onions, sauerkraut, thousand island dressing and horseradish spread sandwiched between three slices of toasted light rye.

Korean Steak Tacos

three corn tortillas filled with strips of marinated black angus flat iron steak, then topped with ginger-lime slaw, cucumbers, fresh cilantro, basil and sriracha sauce. served with jasmine rice pilaf.

Desserts

Brownie Obsession

a warm brownie made with ghirardelli® chocolate-fudge sauce. topped with vanilla ice cream, caramel and pecans.

Salted Caramel Cake

vanilla cake layered with vanilla bean pudding and caramel crunch, then drizzled with a salted caramel glaze. a shareable portion served with vanilla ice cream.

Whiskey Cake

a shareable portion of warm toffee cake, topped with glazed pecans and vanilla ice cream and served with butterscotch jack daniel’s® whiskey sauce.

Chocolate Peanut Butter Pie

chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. topped with whipped cream and a peanut butter cup.

Oreo Madness

cookies and cream ice cream sandwiched between layers of oreo cookie crust with caramel and fudge.

Vanilla Bean Cheesecake

cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. topped with white chocolate shavings.

T.G.I. Fridays - St. Louis Park

Main Menu