What's wrong with this menu?
Texas de Brazil - Richmond
11800 W. Broad Street, Suite 1092
Richmond, VA 23233
Uber
MORE PHOTOS
more menus
Main Menu
Wine Cellar
Bar Menu
To Go Menu
Main Menu
Meats
All of our meats are cooked the gaucho way - over an open flame with natural wood charcoal
Herb-Marinated Pork Loin
Picanha
Brazilian Sausage
Leg of Lamb
Chicken Breast Wrapped in Bacon
Lamb Chops
Filet Mignon Wrapped In Bacon
Parmesan-Crusted Pork Loin
Garlic Picanha
Braised Beef Ribs
Barbecued Pork Ribs
Parmesan Drumettes
Filet Mignon
Flank Steak
Petite Filet
Lamb Picanha
Salad Area
Enjoy a Caesar or House salad, or build your own from a wide array of chef-crafted salads, roasted vegetables, imported cheeses and charcuterie
Sliced Tomatoes
Hearts of Palm
Tabouleh
Marinated Artichoke Hearts
Cornichons
Mozzarella
Peppadew Peppers
Homemade Crostini
Kalamata Olives
Cherry Tomatoes
Crispy Bacon
Capers
Malagueta Peppers
In-House Dressings
Onion Ceviche
Couscous Salad
Smoked Salmon
Salami
Brazilian Hot Peppers
Black Olives
Sun-Dried Cherry Tomatoes
Grana Padano Cheese
Goat Cheese Terrine
Spring Mix
Romaine Lettuce
Roasted Red & Yellow Peppers
Roasted Jalapeños
Shrimp Salad
Manchego Cheese
Prosciutto
Roasted Garlic
Giardiniera
Potato Salad
Cucumber Salad
Cabbage Salad
Green Beans
Ciabatta Bread
Farofa
Pineapple Carpaccio
Hot Items
Each experience is paired with complimentary house-baked cheese bread, garlic mashed potatoes and fried bananas
Garlic Mashed Potatoes
Feijoada Black Beans
Jasmine Rice
Lobster Bisque
Fried Bananas
Brazilian Cheese Bread
Sautéed Mushrooms
Potatoes au Gratin
French Fries
Desserts
Finish on a sweet note with one of our decadent desserts
Carrot Cake
Brazilian Papaya Cream
Brazilian Cheesecake
Key Lime Pie
Chocolate Mousse Cake
Bananas Foster Pie
Flan
Creme Brûlée
Bar Menu
Our bar and lounge is ideal for casual bites and conversation. Select from traditional Brazilian bar creations, including our signature cocktail – the Caipirinha
Bowl of Lobster Bisque
Chicken Breast, Garlic Sirloin, and Sausage
Chicken Breast, Garlic Sirloin, and Filet with Bacon
Brazilian Caipirinha
Antipasto Platter
Signature Cocktails
Texas de Brazil's World of Wines
"Award of Excellence" - Wine Spectator
Our extensive collection features a fantastic variety of wines from all over the world. We believe that wine should be fun, unpretentious, and enjoyed by everyone. Wine is an integral part of our dining experience. Our Wine Spectator award-winning wine list features wines from all over the world with a focus on California and South America. We have wines for all levels of wine aficionados, from beginners to experts alike. Our private label wines are exclusively made for Texas de Brazil by Santa Rita Vineyards in Chile. Our private label wines are well-rounded, balanced, and easy drinking to complement our food. Next time you dine with us, please ask your server about our featured wine. We do quarterly features of 90+ rated wines at very agreeable prices. Saúde!
South American Wine Thursdays!
Purchase the first bottle of South American wine and receive 50% off the second bottle. Only South American wines included. Limit $100 value. Must be 21 or older. Not valid on holidays or in the month of December. Ask your server for more details.
Texas de Brazil is proud to feature DAOU wines!
DAOU Vineyards is a 212 acre premium vineyard estate located at 2,200 feet in the Adelaida Mountains of Paso Robles, California. Owners Georges and Daniel DAOU are committed to producing collectible, world-class Bordeaux style wines that rival those of the most respected appellations in the world.
Main
Meat platters served with chimichurri sauce. Chicken breast available with or without bacon. All items served with basket of cheese bread.
Chicken breast, Garlic Sirloin and Sausage (2 pieces each)
$12.50Chicken breast, Garlic Sirloin and Filet with Bacon (2 pieces each)
$15.50Bowl of House-Made Lobster Bisque
$8.25Antipasto Platter: Imported Cheeses, Charcuterie, Olives and Cornichon
$12.50Beijos Bar/Lounge
Beijos Bar and lounge features weekly Happy Hour specials, special events and more! Restrictions may apply. Bar opens 1/2 hour prior to restaurant opening time at all domestic locations. How to Make Our Signature Brazilian Cocktail "The Caipirinha"
Ingredients
Brazilian Cachaça, a Sugar Cane Spirit (such as Leblon Cachaça), Cane-sugar, Crushed ice, 1 fresh lime
Mixing Instructions
Cut the fresh lime into eighths and put the pieces of lime into a glass. Spoon 2 teaspoons of cane sugar on top and crush the pieces of lime with a pestle. Add the crushed ice and 2 ounces of Cachaça. Shake vigorously. Cheers!!
Build Your Own
Churrasco Plate
8oz of flame-grilled meats, two chef-crafted sides, Brazilian cheese bread and a side of chimichurri sauce
- Serves 1 Person $19.00
Churrasco Feast
2lbs of flame-grilled meats, two chef-crafted sides, rice & beans, Brazilian cheese bread and a side of chimichurri sauce
- Serves 4 People $74.00
Build Your Own - Options
Select 2 Meats and 2 Sides from the options below (Rice & Beans already included)
Choose 2 Flame-Grilled Meats
Chicken Wrapped in Bacon
Parmesan Pork
Herb-Marinated Pork Loin
Flank Steak
- Plate $2.00
- Feast $8.00
Brazilian Sausage
Parmesan Drumettes
Picanha
- Plate $2.00
- Feast $8.00
Garlic Picanha
- Plate $2.00
- Feast $8.00
Leg of Lamb
- Plate $2.00
- Feast $8.00
Barbecued Pork Ribs
Served During Dinner Only
Lamb Picanha
Served During Dinner Only
- Plate $2.00
- Feast $8.00
Petite Filet
Served During Dinner Only
- Plate $2.00
- Feast $8.00
Filet Mignon
Served During Dinner Only
- Plate $6.00
- Feast $24.00
Filet Mignon Wrapped in Bacon
Served During Dinner Only
- Plate $7.00
- Feast $28.00
Lamb Chops
Served During Dinner Only
- Plate $8.00
- Feast $32.00
Sauces & Dressings
Chimmichurri Sauce
$1.50Ranch Dressing
$2.00Blue Cheese Dressing
$2.00Balsamic Vinaigrette
$2.00Brazilian Vinaigrette
$2.00Caesar Dressing
$2.50Farofa
$2.00Desserts
by the slice
Key Lime Pie
$10.00Bananas Foster Pie
$10.00Carrot Cake
$10.00Chocolate Mousse Cake
$10.00Brazilian Cheesecake
$10.00Additional Sides
Caesar Salad
$7.00House Salad
$8.00
choice of dressing
Brazilian Cheese Bread
- Six $3.00
Fried Bananas
- Three $3.00
Lobster Bisque
$9.00
dinner only
Soup of the Day
$5.00
lunch only
Flame-Grilled Meats
Picanha
- ½ Lb. $12.00
- 1 Lb. $24.00
Garlic Picanha
- ½ Lb. $12.00
- 1 Lb. $24.00
Flank Steak
- ½ Lb. $12.00
- 1 Lb. $24.00
Leg of Lamb
- ½ Lb. $12.00
- 1 Lb. $24.00
Brazilian Sausage
- ½ Lb. $8.00
- 1 Lb. $16.00
Chicken Wrapped In Bacon
- ½ Lb. $8.00
- 1 Lb. $16.00
Herb-Marinated Pork Loin
- ½ Lb. $8.00
- 1 Lb. $16.00
Parmesan Pork
- ½ Lb. $8.00
- 1 Lb. $16.00
Parmesan Drumettes
- ½ Lb. $7.00
- 1 Lb. $14.00
Barbecued Ribs
Served During Dinner only
- ½ Lb. $9.00
- 1 Lb. $18.00
Lamb Picanha
Served During Dinner Only
- ½ Lb. $12.00
- 1 Lb. $24.00
Petite Filet
Served During Dinner Only
- ½ Lb. $12.00
- 1 Lb. $24.00
Filet Mignon
Served During Dinner Only
- ½ Lb. $18.00
- 1 Lb. $36.00
Filet Mignon Wrapped In Bacon
Served During Dinner Only
- ½ Lb. $20.00
- 1 Lb. $40.00
Lamb Chops
Served During Dinner Only
- ½ Lb. $24.00
- 1 Lb. $48.00
Hot Sides
small serves 1 - 2, large serves 3 - 4
Sautéed Mushrooms
- Small $8.00
- Large $16.00
Potatoes au Gratin
- Small $8.00
- Large $16.00
Garlic Mashed Potatoes
- Small $8.00
- Large $16.00
Jasmine Rice
- Small $5.00
- Large $10.00
Feijoada Beans
- Small $5.00
- Large $10.00
Fried Bananas
- Small $3.00
- Large $6.00
Cold Sides
small serves 1 - 2, large serves 3 - 4
Hearts of Palm
- Small $8.00
- Large $16.00
Tabbouleh
- Small $7.00
- Large $14.00
Potato Salad
- Small $7.00
- Large $14.00
Couscous Salad
- Small $7.00
- Large $14.00
Cucumber Salad
- Small $5.00
- Large $10.00
Cabbage Salad
- Small $5.00
- Large $10.00