Once seated, guests can then begin their dining experience by helping themselves to our extravagant 50-60 item seasonal salad area. You will find this is a steakhouse that even vegetarians love. Sample four freshly made in-house salad dressings, gourmet artisan breads, imported cheeses, fresh buffalo mozzarella, steamed asparagus with strawberry sauce, Brazilian hearts of palm, grilled Portobello mushrooms, Greek olives, shrimp salad, imported Italian salamis, sautéed mushrooms, herbed sweet onions, feijoada (black beans), jasmine rice, spicy surimi sushi, soup du jour, and many other specialties
Side Items
Garlic Mashed Potatoes
Sweet Fried Bananas
Brazilian Cheese Bread
House Specialty Sauces
Meats
16 Cuts Above Any Steakhouse
Filet Mignon
Filet Mignon Wrapped in Bacon
Braised Beef Ribs
Lamb Chops
Pork Ribs
Brazilian Picanha
Garlic Picanha
Brazilian Sausage
Leg of Lamb
Chicken Breast Wrapped in Bacon
Parmesan Drumettes
Parmesan-Crusted Pork Loin
Flank Steak
Herb-Marinated Pork Loin
Brazilian Alcatra
Chicken Sausage
Desserts
Almost Too Beautiful to Eat
Brazilian Cheesecake
Crème Brûlée
Brazilian Flan
Chocolate Mousse Cake
Bananas Foster Pie
Key Lime Pie
Carrot Cake
Pecan Pie
Brazilian Papaya Cream
Coconut Chess Pie
Moscato Berry Tira Mi Su
Dessert is an a la carte item
Dessert Feature
Moscato Berry Tira Mi Su. Dessert is an a la carte item
Bar Menu
Meat platters served with chimichurri sauce. Chicken breast available with or without bacon. All items served with basket of cheese bread
Chicken breast, Garlic Sirloin and Sausage
$9.50
2 pieces each
Chicken breast, Garlic Sirloin and Filet with Bacon
$12.50
2 pieces each
Bowl of House-Made Lobster Bisque
$9.50
Antipasto Platter
$9.50
Imported Cheeses, Charcuterie, Olives and Cornichon