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Texas de Brazil - Oxnard
2770 Seaglass Way, Space 5120
Oxnard, CA 93036
Uber
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Main Menu
Catering Menu
Takeout Menu
Main Menu
Meats
All of our meats are cooked the gaucho way - over an open flame with natural wood charcoal
Herb-Marinated Pork Loin
Picanha
Brazilian Sausage
Leg of Lamb
Chicken Breast Wrapped in Bacon
Alcatra
Lamb Chops
Filet Mignon Wrapped in Bacon
Parmesan-Crusted Pork Loin
Garlic Picanha
Braised Beef Ribs
Barbecue Pork Ribs
Parmesan Drumettes
Filet Mignon
Flank Steak
Salad Area
Treat yourself to a wide array of chef-crafted salads, roasted vegetables, imported cheeses and charcuterie
Sliced Tomatoes
Capers
Steamed Asparagus
Orange Vinaigrette
Malagueta Peppers
Spring Mix
Hearts of Palm
In-House Dressings
Romaine Lettuce
Cipollini Onions
Onion Ceviche
Roasted Red & Yellow Peppers
Tabbouleh
Couscous Salad
Roasted Jalapeños
Marinated Artichoke Hearts
Sushi
Pickled Ginger
Wasabi
Smoked Salmon
Shrimp Salad
Cornichons
Salami
Manchego Cheese
Roasted Yellow Tomatoes
Brazilian Hot Peppers
Green Olives
Mozzarella
Black Olives
Prosciutto
Peppadew Peppers
Pepperoncini
Grilled Provolone Cheese
Homemade Crostini
Sun-Dried Cherry Tomatoes
Roasted Garlic
Kalamata Olives
Grana Padano Cheese
Giardiniera
Cherry Tomatoes
Goat Cheese Terrine
Potato Salad
Crispy Bacon
Pineapple Carpaccio
Hot Items
Each experience is paired with complimentary house-baked cheese bread, garlic mashed potatoes and fried bananas
Garlic Mashed Potatoes
Moqueca
Feijoada
Jasmine Rice
Lobster Bisque
Sweet Fried Bananas
Brazilian Cheese Bread
Sautéed Mushrooms with Wine
Potatoes au Gratin
Desserts
Finish on a sweet note with one of our decadent desserts
Carrot Cake
Flan
Pecan Pie
Brazilian Papaya Cream
Key Lime Pie
Chocolate Mousse Cake
Crème Brûlée
Coconut Chess Pie
Bananas Foster Pie
Cheesecake
Bar Menu
Our bar and lounge is ideal for casual bites and conversation. Select from traditional Brazilian bar creations, including our signature cocktail – the Caipirinha
Bowl of Lobster Bisque
Chicken Breast, Garlic Sirloin, and Filet with Bacon
Antipasto Platter
Chicken Breast, Garlic Sirloin, and Sausage
Brazilian Caipirinha
Signature Cocktails
Extra Meats
Filet Mignon
- (per person) $6.00
Lamb Chops
- (per person) $6.00
Boneless Leg of Lamb
- (per person) $4.00
Flank Steak
- (per person) $3.00
Extra Hot Items
Garlic Mashed Potato
- (per person) $4.00
Sauteed Mushrooms
- (per person) $4.00
Potato au Gratin
- (per person) $5.00
Extra Salads + Dressings
Potato Salad
- (per person) $4.00
Tabouleh
- (per person) $4.00
Couscous Salad
- (per person) $4.00
Caprese Salad
- (per person) $4.00
Chimichurri Sauce
- (per person) $1.00
Brazilian Vinaigrette
- (per person) $1.00
Cancellation Policy
+2 Week Notice: Full Deposit Refunded
+1 Week Notice: 50% Deposit Refunded
+3 Day Notice: 25% Deposit Refunded
–3 Day Notice: 0% of Deposit Refunded
Serving Options
Grills are not available at all locations. Please inquire with manager
Self-Serve Fashion
Texas de Brazil will drop food off and set it up in a self-serve fashion. $4.50/mile will be charged for any destination over 7 miles from the restaurant.
Staffed
Texas de Brazil will provide staff to serve guests as they come through the line and replenish dishes as needed. $15/hour/server will be applied – this includes set-up & teardown time. Additional time may be incurred for staff drive time. Texas de Brazil will determine the number of employees needed based on the number of guests. $4.50/mile will be charged for any destination over 7 miles from the restaurant.
Grill Onsite
Texas de Brazil will grill onsite and assist in serving guests and replenishing dishes as needed. $250 grill fee will be applied. Texas de Brazil will determine if the event area is appropriate for grilling onsite. $15/hour/server will be applied – this includes set-up & teardown time needed. Texas de Brazil will determine the number of employees needed based on the number of guests. $4.50/mile will be charged for any destination over 7 miles from the restaurant.
Other Info
Miscellaneous
Any amount below the minimum package requirement of 45 guests or $2000 minimum will be considered a takeout order and can be ordered off a separate takeout menu. If additional serving dishes are rented, it is not Texas de Brazil's responsibility to clean and return these items. Catering execution capabilities are dependent on several factors; therefore the requested date and time might not be available. Only a certificate/promotion that is marked for 'catering' may be applied to the event
Deposit + Terms
Signed agreement and deposit will be required and is contingent upon the absence of accidents, natural disasters, or acts of nature. Texas de Brazil also reserves the right to make reasonable substitutions if unable to secure specified items upon notification to client. Deposit equal to food cost is due upon execution of agreement. Please make final payment to manager the day of the event. Texas de Brazil accepts cash, check or credit for deposit & cash or credit for final payment. Suggested gratuity is 18-20%. Taxes charged according to local rate. The client agrees to assume liability for any and all damages caused by guests or agents attending the function. Texas de Brazil is not responsible for loss, theft or damage to personal or business property
Cold Salads
Potato Salad
- (per lb.) $10.00
Hearts of Palm
- (per lb.) $16.00
Tabouleh
- (per lb.) $10.00
Steamed Asparagus
- (per lb.) $10.00
Couscous Salad
- (per lb.) $10.00
Pineapple Carpaccio
- (per lb.) $10.00
Sauces + Dressings
$1.50 for 3 oz
Chimichurri Sauce
Brazilian Vinaigrette
Blue Cheese Dressing
Ranch
Meat from the Grill
Picanha or Garlic Picanha
The most flavorful part of the sirloin
- (per lb.) $18.00
Flank Steak or Leg of Lamb
- (per lb.) $18.00
Lamb Chops
- (per lb.) $26.00
Filet Mignon or Filet Mignon Wrapped in Bacon
- (per lb.) $24.00
Chicken Breast
Wrapped in Bacon, Parmesan; Drumettes, Parmesan; Pork Loin, Herb-marinated; Pork Loin, Barbequed; Pork Ribs Or Brazilian Sausage
- (per lb.) $9.00