All of our meats are cooked the gaucho way - over an open flame with natural wood charcoal
Herb-Marinated Pork Loin
Picanha
Brazilian Sausage
Leg of Lamb
Chicken Breast Wrapped in Bacon
Alcatra
Lamb Chops
Filet Mignon Wrapped in Bacon
Parmesan-Crusted Pork Loin
Garlic Picanha
Braised Beef Ribs
Barbecued Pork Ribs
Parmesan Drumettes
Filet Mignon
Flank Steak
Salad Area
Treat yourself to a wide array of chef-crafted salads, roasted vegetables, imported cheeses and charcuterie
Sliced Tomatoes
Orange Vinaigrette
Hearts of Palm
Cipollini Onions
Tabbouleh
Marinated Artichoke Hearts
Wasabi
Cornichons
Roasted Yellow Tomatoes
Mozzarella
Peppadew Peppers
Homemade Crostini
Kalamata Olives
Cherry Tomatoes
Crispy Bacon
Capers
Malagueta Peppers
In-House Dressings
Onion Ceviche
Couscous Salad
Sushi
Smoked Salmon
Salami
Brazilian Hot Peppers
Black Olives
Pepperoncini
Sun-Dried Cherry Tomatoes
Grana Padano Cheese
Goat Cheese Terrine
Pineapple Carpaccio
Steamed Asparagus
Spring Mix
Romaine Lettuce
Roasted Red & Yellow Peppers
Roasted Jalapeños
Pickled Ginger
Shrimp Salad
Manchego Cheese
Green Olives
Prosciutto
Grilled Provolone Cheese
Roasted Garlic
Giardiniera
Potato Salad
Hot Items
Each experience is paired with complimentary house-baked cheese bread, garlic mashed potatoes and fried bananas
Garlic Mashed Potatoes
Moqueca Fish Stew
Brazilian Black Beans
Jasmine Rice
Lobster Bisque
Sweet Fried Bananas
Brazilian Cheese Bread
Sautéed Mushrooms with Wine
Potatoes au Gratin
Desserts
Finish on a sweet note with one of our decadent desserts
Carrot Cake
Brazilian Papaya Cream
Crème Brûlée
Brazilian Cheesecake
Brazilian Flan
Key Lime Pie
Coconut Chess Pie
Pecan Pie
Chocolate Mousse Cake
Bananas Foster Pie
Main
Bowl of Lobster Bisque
Chicken Breast, Garlic Sirloin, and Sausage
Chicken Breast, Garlic Sirloin, and Filet with Bacon
Brazilian Caipirinha
Antipasto Platter
Signature Cocktails
Wines & Spirits
Wine by the Glass
Champagne & Sparkling Wine
Cognac
Gin
Brandy
Dessert Wine and Martinis
Red Wine
Single Malt and Blended Scotch
Tequila
Rum
Grappa
Port
White Wine
Whisky
Vodka
Cachaça
Cordials
Flights
Cold Salads
Potato Salad
(per lb.)$10.00
Hearts of Palm
(per lb.)$16.00
Tabouleh
(per lb.)$10.00
Steamed Asparagus
(per lb.)$10.00
Couscous Salad
(per lb.)$10.00
Pineapple Carpaccio
(per lb.)$10.00
Sauces + Dressings
$1.50 for 3oz
Chimichurri Sauce
Brazilian Vinaigrette
Blue Cheese Dressing
Ranch
Meat from the Grill
Picanha or Garlic Picanha
The most flavorful part of the sirloin
(per lb.)$18.00
Flank Steak or Leg of Lamb
(per lb.)$18.00
Lamb Chops
(per lb.)$26.00
Filet Mignon or Filet Mignon
wrapped in bacon
(per lb.)$24.00
Chicken Breast
wrapped in bacon, parmesan drumettes, parmesan pork loin, herb-marinated pork loin, barbequed pork ribs or brazilian sausage
(per lb.)$9.00
Hot Side Dishes
Garlic Mashed Potatoes
(per lb.)$5.75
Sauteed Mushrooms
(per lb.)$11.00
Fried Bananas
(per lb.)$6.00
Lobster Bisque
12oz$10.00
Brazilian Cheese Bread
(per 1 dozen)$5.00
Jasmine Rice
(per lb.)$5.75
Feijoada Beans
(per lb.)$7.50
Potato au Gratin
(per lb.)$9.00
Desserts
Desserts
for full dessert menu and whole cakes please inquire directly with the restaurant
Texas de Brazil Happy Hour
Happy Hour Specials Starting at Only $3. Monday through Friday from 4:30pm to 6:00pm. Come in early and enjoy a domestic beer, a glass of our private label wine, or one of our famous Caipirinhas at happy hour prices! This offer is not valid where the law prohibits happy hour Domestic Beers