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Texas De Brazil - Irvine
13772 Jamboree Road
Irvine, CA 92602
Uber
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Main Menu
Salad Area
Salad Area
Once seated, guests can then begin their dining experience by helping themselves to our extravagant 50-60 item seasonal salad area. You will find this is a steakhouse that even vegetarians love®. Sample four freshly made in-house salad dressings, gourmet artisan breads, imported cheeses, fresh buffalo mozzarella, steamed asparagus with strawberry sauce, Brazilian hearts of palm, grilled Portobello mushrooms, Greek olives, shrimp salad, imported Italian salamis, sautéed mushrooms, herbed sweet onions, feijoada (black beans), jasmine rice, spicy surimi sushi, soup du jour, and many other specialties
Meats
16 Cuts Above Any Steakhouse. This Brazilian-inspired restaurant specializes in slow-roasted and perfectly seasoned cuts of beef, lamb, pork, chicken, and Brazilian sausage. This technique comes to the United States straight from Southern Brazil, where Gauchos (cowboys) prepare meals over a campfire. At Texas de Brazil, the skilled gauchos journey through the restaurant with the grilled meats on sword-like skewers taken directly off the grill, stopping at each table to carve slices for diners. This style of service allows guests to experience a wide variety of offerings, including the following mouth-watering selections:
Filet Mignon
Filet Mignon Wrapped In Bacon
Braised Beef Ribs
Lamb Chops
Pork Ribs
Brazilian Picanha
Garlic Picanha
Brazilian Sausage
Leg of Lamb
Chicken Breast Wrapped In Bacon
Parmesan Drumettes
Parmesan-Crusted Pork Loin
Flank Steak
Herb-Marinated Pork Loin
Brazilian Alcatra
Chicken Sausage
Desserts
Almost Too Beautiful to Eat. To conclude your dining experience, treat yourself to one of our delectable desserts. Dessert is an a la carte item. Selections may vary by location or hours
Brazilian Cheesecake
Crème Brûlée
Brazilian Flan
Chocolate Mousse Cake
Bananas Foster Pie
Key Lime Pie
Carrot Cake
Pecan Pie
Brazilian Papaya Cream
Coconut Chess Pie
Moscato Berry Tira Mi Su
New Dessert Feature: Moscato Berry Tira Mi Su - baked by the famous Eli's Cheesecake Company of Chicago
Texas de Brazil's World of Wines
"Award of Excellence" – Wine Spectator
Our extensive collection features a fantastic variety of wines from all over the world. We believe that wine should be fun, unpretentious, and enjoyed by everyone. Wine is an integral part of our dining experience. Our Wine Spectator award-winning wine list features wines from all over the world with a focus on California and South America. We have wines for all levels of wine aficionados, from beginners to experts alike. Our private label wines are exclusively made for Texas de Brazil by Santa Rita Vineyards in Chile. Our private label wines are well-rounded, balanced, and easy drinking to complement our food. Next time you dine with us, please ask your server about our featured wine. We do quarterly features of 90+ rated wines at very agreeable prices. Saúde!
South American Wine Thursdays!
Purchase the first bottle of South American wine and receive 50% off the second bottle. Only South American wines included. Limit $100 value. Must be 21 or older. Not valid on holidays or in the month of December. Ask your server for more details
Texas de Brazil Is Proud to Feature DAOU Wines!
DAOU Vineyards is a 212 acre premium vineyard estate located at 2,200 feet in the Adelaida Mountains of Paso Robles, California. Owners Georges and Daniel DAOU are committed to producing collectible, world-class Bordeaux style wines that rival those of the most respected appellations in the world
Premium Spirits, Elegant Atmosphere
Slip into Beijos Bar and Lounge and enjoy a delicious beverage in a chic atmosphere. We are pleased to feature several traditional Brazilian creations, such as our signature cocktail and most popular drink, "the Caipirinha." With such a wide-array of premium liquors, fine cognacs and specialty martinis, there is something for everyone! Whether you prefer a perfectly aged single malt scotch or an after-dinner flight of port, you will be amazed by the collection, variety, and service we present. Relax and enjoy. Cheers!
Bar Menu
Meat platters served with chimichurri sauce. Chicken breast available with or without bacon. All items served with basket of cheese bread
Chicken Breast, Garlic Sirloin and Sausage
- (2 pieces each) $9.50
Chicken Breast, Garlic Sirloin and Filet with Bacon
- (2 pieces each) $12.50
Bowl of House-Made Lobster Bisque
$9.50Antipasto Platter
$9.50
Imported Cheeses, Charcuterie, Olives and Cornichon
Beijos Bar/Lounge
Beijos Bar and Lounge Features Weekly Happy Hour Specials
special events and more! Restrictions may apply. Bar opens 1/2 hour prior to restaurant opening time at all domestic locations
How To Make Our Signature Brazilian Cocktail "The Caipirinha"
Mixing Instructions: Cut the fresh lime into eighths and put the pieces of lime into a glass. Add 1 ounce of simple syrup on top and crush the pieces of lime with a pestle. Add the ice and 1.5 ounces of Cachaça. Shake vigorously. Cheers!!