What's wrong with this menu?
Tete
304 Raritan Ave
Highland Park, NJ 08904
Uber
MORE PHOTOS
Main Menu
Appetizers
Papa A La Huancaina
$9.00
boiled and sliced yukon potatoes topped with peruvian yellow pepper cheese sauce, botija black olives, and hard boiled eggs.
vegetarian
Papa Rellena
$9.00
fried croquette made with yukon potatoes, filled with sirloin steak, onions, raisins, and botija olives. served with ajicito(spicy sauce) and salsa criolla.
Causa Rellena
$9.00
layers of mashed potatoes seasoned with lime juice and yellow peppers, stuffed with mayo, onions, boiled eggs, and chicken or tuna.
vegetarian
Avocados Del Mar
$9.00
chefs specialty, ripe avocado filled with sauteed scallops and shrimp topped with yellow pepper cheese sauce(huancaina).
vegetarian
Tamales
$6.00
steamed mashed corn mixed with special peruvian spices, filled with chicken or pork, hard boiled eggs, and botija olives.
Empanadas
$7.00
deep-fried pastry filled with aji de gallina (chicken) or lomito saltado (beef), onions, black olives, raisins, and hard boiled eggs.
Choritos A La Chalaca
$9.00
fresh mussels marinated in lime juice with cilantro and onions.
Soups
Sopa A La Minuta
$12.00
beef, tomatoes, and onions in a creamy panca-based soup, garnished with roasted oregano.
Sopa China
$12.00
chicken or pork, with a soy-ginger-based soup, snow peas, and chinese snap.
Parihuela
$13.00
peruvian style bouillabaisse with fruit of the sea, tomatoes, aji panca, and corn sider.
Chupe De Camarones
$13.00
creamy seafood chowder with potatoes, rice, queso fresco, aji panca, and poached eggs.
Aguadito De Mariscos
$13.00
classic peruvian soup with cilantro, rice, potatoes, red bell peppers, and seafood mix.
Salads
all the salads will be served with your choice of chicken, shrimp, fish filet, or no meat.
Original Cesar Salad
$12.00
mixed romaine lettuce, fresh tomatoes, parmesan cheese, and homemade croutons served with a special lite ceasar dressing.
vegetarian
La Peruana
$12.00
mixed lettuce, fresh tomatoes, cucumber, and ripe avocados tossed in lime vinaigrette
vegetarian
Tetes Original Salad
$13.00
mixed baby greens, fresh tomatoes, avocados, goat cheese, and pecans tossed in homemade sweet balsamic vinaigrette.
vegetarian
Pollo A La Brasa Salad
$13.00
mixed lettuce, 1/4 of a rotisserie chicken, tomatoes, avocados, cucumbers, beets, and broccoli.
vegetarian
Pollo A La Brasa
peruvian style rotisserie chicken. all orders include a house salad and the best homemade french fries in town.
1/4 Roasted Chicken
$8.501/2 Roasted Chicken
$14.00Whole Roasted Chicken
$15.95Pastas
all pastas include a side of garlic bread.
La Fiesta De Alfredo
grilled chicken breast with alfredo sauce mixed with parmesan cheese and tossed with fettuccine.
vegetarian
- $14.00
- With Mixed Seafood And Some Spicy $16.00
A La Vodka
$14.00
homemade vodka sauce, tossed with fettuccine pasta, chicken, italian herbs, and parmesan cheese.
vegetarian
Styr Fry Noodless (tallarin Saltado)
$14.00
a chinese inspired dish of red onions, red bell peppers, scallions, and snow peas with sesame oil, and kion-ajo (ginger-garlic) sauce, tossed with egg noodles. served with chicken or beef strips.
Angel Del Mar
$15.00
fresh tomatoes, basil and marinara sauce served over angel hair and mixed seafood.
vegetarian
Sandwiches
Original Chicken Salad
$8.50
shredded seasoned chicken, celery, and pecans with mayo, lettuce, and tomatoes.
Lomo Al Jugo
$8.50
sauteed beef strips, red onions, tomatoes, and roasted oregano served on a portuguese roll.
Tuna Salad Sandwich
$8.50
albacore white tuna, red onion, celery, mayo, lettuce, and tomato.
Triple Decker Sandwich
$8.50
chef's favorite, ripe avocados, fresh tomatoes, hard boiled eggs, and mayo.
vegetarian
Spicy Blackened Chicken Sandwich
$8.50
spicy grilled chicken, jalapeno jack cheese, re onion, lettuce, and tomatoes served with "panca mayonnaise".
Chicken Club Sandwich
$8.50
marinated and grilled chicken, bacon, swiss cheese, lettuce, and tomatoes served with garlic mayonnaise and ripe avocados for our special latin touch.
Fish Special Sandwich
$8.50
fresh grilled fish filet, pineapple coleslaw, and parsley tartar sauce served on a sesame bun.
Campesino Burger
$8.50
this is tete's favorite hamburger. charbroiled hamburger, plantains, fried egg, and "salsa criolla" served on a bun.
El Pollo Sandwich
$8.50
rotisserie chicken on a portuguese roll with lettuce, tomato, and mayo.
Wraps
Original Chicken Salad Wrap
$8.50
shredded seasoned chicken, celery, and pecans with mayo, lettuce, and tomatoes.
Lomo Al Jugo Wrap
$8.50
sauteed beef strips, red onions, tomatoes, and roasted oregano.
Tico Wrap
$8.50
sauteed beef or chicken strips, traditional costa rican "gallo pinto" (rice and beans), and plantains.
vegetarian
Oaxaqueno Mexican Wrap
$8.50
sauteed chicken strips, jalapeño jack cheese, avocado, onion, and peppers with ranch dressing.
Namaste Wrap
$8.50
sauteed vegetables and beans served with special namaste hot sauce.
vegetarian
Entrees
Ceviche
$14.00
fresh fish marinated in lime juice with cilantro and onions, served with potatoes and corn.
Jalea Personal
$15.00
fried seafood medley and fish, salsa criolla, fried yucca, tartar sauce, and ajicito (lightly spicy yellow pepper sauce).
Pescado A Lo Macho
$15.00
sauteed breaded fish filet served with white rice and special "a lo macho" spicy seafood sauce.
Arroz Con Mariscos
$15.00
peruvian "paella", aji panca, rice, calamari, clams, mussels, scallops, and shrimp.
Pescado Frito Con Arroz Y Ensalada
$14.00
grilled fish filet, served with white rice and garden vegetables.
El Chaufita
$14.00
chinese-peruvian fusion; fried rice with a "kion-ajo" mix, scrambled eggs, scallions, soy sauce, and sesame oil served with chicken or beef.
vegetarian
Lomo Sin Lomo
$15.00
peruvian vegetarian stir-fry of fresh tomatoes, red onions, mushrooms, peppers, green beans, celery, and snow peas mixed with french fries and served with rice.
vegetarian
Lomito Saltado
$14.00
sauteed smoked beef, red onions, and fresh tomatoes mixed with french fries and served with rice. peru's favorite national dish.
vegetarian
Cau-cau De Mariscos
$15.00
mixed seafood and potato stew seasoned with spicy yellow peppers and mint.
Aji De Gallina
$14.00
lightly spicy "aji amarillo" sauce mixed with chicken, parmesan cheese, and pecans. garnished with olives and hardboiled egg. served with white rice.
Bisteck A Lo Pobre
$14.50
seasoned pounded sirloin steak accompanied with fried plantains, fried egg, rice, and french fries.
Milanese De Pollo
$14.00
pounded and breaded chicken breast served with salad and french fries.
Salchipapa
$8.00
spanish sausage mixed with homemade french fries and topped with a special pink sauce.
Pura Vida, "mae"
$15.00
a costa rican, "gallo pinto" mix (beans and rice), two pork chops, plantains, and fried egg.
Picante De Mariscos
$15.00
aji panca sauce (spicy) with mixed seafood, served with rice.
Desserts
Arroz Con Leche
$4.50
spanish rice pudding.
Flan
$4.50
a creamy sweet custard.
Tres Leches Cake
$4.50
delicious cake soaked in three different kinds of milk and topped with light meringue.
Picarones
$8.00
popular dessert in peru, made from squash and sweet potato. it is served in a doughnut form and covered with fig syrup.
Browse Nearby
General Info
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 9:00pm
Saturday:
11:30am - 9:00pm
Sunday:
11:30am - 9:00pm
About Us
Tete's Bistronomie brings to Highland Park a fusion of Peruvian home cooking and international cuisine at an economical price. Bistronomie is a term that was recently coined in Spain and France to describe a new breed of restaurant that serves the simple home cooked type meals such as one might find in a bistro. The twist is that the chefs use the latest techniques in the science of good eating (gastronomy) to update the dishes. The fact that the word economy is also part of the word is an added bonus. (BISTRO-NOMIE = BISTRONOMIE)