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Tessa Farm to Fork
3929 Battleground Ave
Greensboro, NC 27410
Uber
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General Info
Cuisine
American - Contemporary
Bar
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:00am - 2:00pm
5:00pm - 9:00pm
Wednesday:
11:00am - 2:00pm
5:00pm - 9:00pm
Thursday:
11:00am - 2:00pm
5:00pm - 9:00pm
Friday:
8:00am - 2:00pm
5:00pm - 9:00pm
Saturday:
8:00am - 2:00pm
5:00pm - 9:00pm
Sunday:
8:00am - 2:00pm
About Us
Tessa Farm to Fork's Executive Chef, Caleb Smallwood, artfully prepares dishes with weekly harvest from our farm partners. Produce availability will change from week to week and he is able to design specials with a scope of small batch harvest. We also use the freshest seafood caught by retired marines on the coast of North Carolina. The catch will differ from week to week and Chef Caleb Smallwood creatively aligns complimentary components to our dishes.