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Tess
2499 N Bartlett Ave
Milwaukee, WI 53211
Uber
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Main Menu
$3 charge for split entrees, $1.50 for split salads/$20 corkage fee
First Course
Steamed Mussels
$11.00
coconut milk & chipotle broth, cilantro, mint
gluten-free
Crab Cake
$10.00
creole remoulade, red pepper coulis, idaho window pane chip
Bison Tostadas
$10.00
shredded lakeview buffalo farm bison shoulder, edamame hummus, honey sriracha crema, napa cabbage slaw, sweet onion jam
gluten-free
Pulled Pork Spring Rolls
$9.00
pickled green papaya, ginger cilantro vinaigrette
Charred Shishito Peppers & Cauliflower
$8.00
picada sauce
gluten-free
Caramelized Onion Gruyere Tart
$8.00
gruyere, usinger's's smoked ham, caramelized onion, mascarpone, pastry crust
Second Course
Strawberry Rocket Salad
$8.00
baby arugula, fresh strawberries, candied walnuts, maytag bleu cheese, molasses vinaigrette (available gluten free)
Spiced Pecan Goat Cheese Salad
$8.00
field greens & boston bibb lettuce, spiced pecans, goat cheese, poached apples, balsamic vinaigrette, honey glaze
gluten-free
Tess Salad
$7.00
field greens, cucumbers, cherry tomato, shredded carrot, croutons, roasted tomato vinaigrette (available gluten free)
Red Quinoa Spinach Salad
$8.00
baby spinach, red quinoa, naval orange segment, feta cheese, toasted almonds, raspberry vinaigrette
gluten-free
Third Course
Grilled Scottish Salmon
$22.00
lemon lavender red & white quinoa, sauteed green beans, rosemary vinaigrette
gluten-free
Jerk Grilled Shrimp
$23.00
wild caught gulf shrimp, basmati rice, pineapple salsa, sautéed farmer's market vegetables, rhubarb chimichurri sauce
gluten-free
Blackened Tilapia
$21.00
feta potato cake, fennel, celery pickeld apple salad, preserved cara cara orange vinaigrette
gluten-free
Pan Seared Beef Tenderloin
$29.00
usda choice, sautéed green beans, truffled sugar bee oyster mushrooms & red wine sauce, butter mashed potato
gluten-free
Red Sorghum Pesto
$17.00
red sorghum, braised napa cabbage, yellow curry, roasted shishito peppers, spinach pesto
gluten-free
- Add Chicken Breast
- $4.00
- Add Shrimp & Mussels
- $6.00
Roasted Frenched Chicken Breast
$21.00
yukon gold & sweet potato mash, sautéed green beans, roasted leek soubise sauce
gluten-free
House Made Ravioli
$18.00
blend of fresh & aged cheeses, herbs, lemon zest tomato sauce, italian sausage crumble, white wine
San Francisco Cioppino
$24.00
seared salmon, scallops, mussels, rock shrimp garlic, white wine, chili flakes, herbs, classic marinara sauce, crostini (available gluten free)
Five Spice Baby Back Ribs
$23.00
blackberry bbq sauce, sharp cheddar polenta, sweet corn, cabbage & jicama slaw
gluten-free
Roasted Rack of Lamb
$27.00
sweet onion mint jam, sautéed green beans, purple fingerling potatoes, orange oregano vinaigrette
gluten-free
Homemade Friday Fish Fry
with sweet potato fries, crunchy asian-style cole slaw, buttered rye bread, housemade ketchup & tartar sauce and plenty of lemon
New England Clam Chowder
gluten-free
- Cup $4.00
- Bowl $8.00
Classic Shrimp Cocktail
$8.00
with wasabi cocktail sauce
gluten-free
Panko Breaded Lake Perch or Tempura Battered Tilapia
$16.00Dessert
Flourless Chocolate Cake
$8.00
with housemade colectivo coffee custard
gluten-free
Raspberry Trifle
$8.00
macerated red raspberries layered with almond pound cake & mascarpone cream
Crème Brulee of the Week
$7.00
changes weekly, ask your server for current selection
gluten-free
Butterscotch Budino
$7.00
with caramel sauce, whipped cream, pink salt
gluten-free
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General Info
About Us
Consistently popular since 2002, our East Side restaurant provides the highest quality seasonal dishes using local meats & produce with a first-class wine and beer selection. The dining ambiance is pleasantly casual and intimate, with seating available in a charming interior setting or romantic garden patio.