Crunchy and tender calamari with peppers, topped with a balsamic glaze. Served with a Chilean tomato sauce on the side
Caprese
$9.00
Thick mozzarella slices, layered with a basilpesto sauce, fresh tomatoes, and drizzled with a balsamic glaze
Ecuadorian Ceviche
$10.00
Cooked shrimp cocktail with red onions, cilantro, tomatos, in a citrus marinade
Colombian Empanadas
$8.00
Four homemade empanadas, made with a stew of beef, tomatoes, potatoes, peppers, onions, cilantro, and garlic
Guacamole & Corn Tortilla Chips
$9.00
Aztec dish made with creamy avocado, fresh tomatoes, onions, garlic, lime, salt and pepper. Served with homemade corn tortilla chips
Mozzarella Sticks
$8.00
Sliced mozzarella, breaded, and fried. Served with a Melba sauce
Plantain Boat
$8.00
Sweet plantain, stuffed with flank steak. Served with sour cream on the side
Escalivada Salad
$12.00
A blend of roasted red peppers, red onions, mushrooms, green and yellow zucchini, and spinach, grilled in a balsamic glaze. Served with crumbled goat cheese over a mesclun mix
Chicken with Avocado Salad
$13.00
Grilled chicken served over a mesclun mix with sliced avocado, cherry tomatoes, cucumbers, red onions, and topped with Mexican cheese. Served with balsamic dressing on the side
Pollo Guisado
$14.00
Braised chicken in a red wine tomato-based sauce with peppers, onions, and cilantro, served with, sweet plantains, sliced avocados, and a choice of a side salad or black beans
Caprese Chicken
$14.00
Grilled chicken breast with melted mozzarella cheese. Served over linguine in a basil-pesto sauce, topped cherry tomatoes
Cuban Rice and Beans
$10.00
Spanish yellow rice served with sliced avocado, and black beans seasoned with garlic, red peppers, onion, cayenne, cumin, and cilantro
Add Pernil (Pork) or Chicken
$4.00
Grilled Chilean salmon
$18.00
Grilled Chilean salmon, topped with a passion fruit glaze. Served with Spanish yellow rice, sauteed vegetables, and mango salsa
Cuban Ropa Vieja
$16.00
Shredded flank steak in a tomato sauce, served with Spanish yellow rice, and topped with fresh cilantro and avocado. Choice of black beans or salad