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Tesoro Trattoria
300 S Grand Ave
Los Angeles, CA 90071
Uber
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Main Menu
Antipasti
Carpaccio
$7.95
tenderloin of beef thinly sliced and served raw with arugula, and shaved parmigiana cheese.
Fried Artichoke Hearts
$8.95
beer battered and served with a zesty lemon aioli and shaved parmigiana cheese.
Calamari Fritti
$7.95
tossed in a tasty seasoned flour and fried, served with spicy marinara sauce.
Bruschetta
$5.95
marinated diced tomatoes and herbs over garlic crostini.
Grilled Eggplant & Tomato
$7.95
with buffalo mozzarella and fresh basil.
Panunto
$7.50
crostini of garlic and parmigian cheese with trio of kalamata tapenade, gorgonzola cheese & marinated tomatoes.
Exotica
$9.95
tiger shrimp and crab meat, sauteed in garlic & champagne with green peas, asparagus and avocado.
Antipasto Italiano
$8.95
prosciutto wrapped asparagus, smoked salmon, marinated artichokes, hearts of palm, and mushrooms, red onions and olives.
Pan Fried Crab Cakes
$9.95
with italian slaw, sun-dried tomatoes and caper remoulade sauce.
Insalate E Zuppe
Mista
$5.25
romaine with mushrooms, tomatoes and herbed vinaigrette.
Caesar
$6.95Caesar
$10.95
with chicken
Caesar
$11.95
with shrimp
Caprese
$7.95
buffalo mozzarella, yellow and red tomatoes & fresh basil with extra virgin olive oil & balsamic vinegar.
Mixed Baby Greens
$5.50
with olive oil & dijon balsamic vinegar.
Portofino
$8.95
baby mixed greens, artichoke hearts, cucumbers, fresh mozzarella, salami, capers.
Tricolore
$7.95
baby spinach, radicchio, romaine, dried figs, spicy pecans, gorgonzola cheese and vinaigrette.
Giardino
$8.50
belgium endive, mixed baby greens, goat cheese, honey roasted walnuts, tangerines, and fresh strawberries with a mango vinaigrette dressing.
Chopped Salad
$9.50
romaine & baby lettuce chopped with avocado, cucumber, red bell pepper, maui onions, scallions, garbonzo beans, tomatoes & kalamata olives with vinaigrette.
Chopped Salad
$12.50
romaine & baby lettuce chopped with avocado, cucumber, red bell pepper, maui onions, scallions, garbonzo beans, tomatoes & kalamata olives with vinaigrette. with chicken.
Chopped Salad
$13.95
romaine & baby lettuce chopped with avocado, cucumber, red bell pepper, maui onions, scallions, garbonzo beans, tomatoes & kalamata olives with vinaigrette. with shrimp.
Minestrone Di Verdure
$5.50Zuppa Del Giorno
$6.50Insalate Forte
Di Casa
$11.95
romaine, watercress, red onions, cucumbers, goat cheese, yellow tomatoes, roasted pine nuts with vinaigrette and grilled chicken.
Di Mare
$12.95
calamari, baby shrimp, baby scallops, olives, roasted red peppers and scallions.
Livorno
$15.95
seared sesame ahi tuna on a bed of tuscan sucotash served with baby mixed greens and raspberry vinaigrette dressing.
Fresco
$14.95
broiled spicy salmon with baby mixed greens, yellow tomatoes, cucumbers, purple potatoes, bell peppers, mandarins, shaved fennel with citrus vinaigrette.
Calabria
$12.95
breast of cajun chicken over mixed greens with hearts of palm, tomatoes, and artichoke hearts with sundried tomato vinaigrette dressing.
Scampi
$14.50
sautted tiger shrimp with lemon & capers over garlic ciabatta with baby spinach, endives, radicchio & tomatoes.
Panini
Pollo
$10.95
grilled blackened chicken with water cress, tomatoes, avocado and garlic aioli.
Napolitano
$10.95
breast of chicken lightly fried and baked with marinara sauce and mozzarella.
Vegetale
$9.95
roasted red peppers, baby mixed greens, yellow tomatoes, buffalo mozzarella and pesto.
Tacchino
$10.95
smoked turkey with mozzarella, crisp bacon, plum tomatoes, and lettuce with cranberry mayo.
Pesce
$11.95
fresh cajun ahi tuna, arugula, tomato, grilled mushrooms and red onions, with wasabi aioli.
Pasta & Risotto
Frutti Di Mare
$16.95
red fettucine with shrimp, scallops, n.z. mussels, and clams in a spicy tomato sauce.
Di Pollo
$12.95
fettucine with chicken, red bell peppers, asparagus & carrots in a lemon cream sauce.
Siciliano
$15.95
spinach fettucine with ahi tuna, fresh tomatoes, baby arugula, olives, capers, chili flakes, garlic and extra virgin olive oil.
Sorano
$12.95
farfalle with roasted eggplant, broccoli, sun-dried tomatoes, mushrooms, basil, pine nuts with extra virgin olive oil and garlic.
Bolognese
$13.95
home-made linguini with our classic, slow-cooked sauce of veal, tenderloin filet, italian sausage and fresh herbs.
Colorato
$14.50
three color cheese tortellini with smoked salmon, mushrooms and scallions in a light cream sauce.
Risotto Con Gamberini
$15.95
italian rice with rock shrimp, scallions, mushrooms and green peas in lobster cream sauce.
Risotto Con Funghi
$13.50
italian rice with asparagus and wild mushroom in a light cream sauce.
Aragosta
$16.50
lobster ravioli served with steam asparagus in a creamy tomato sauce.
Gratinati
$12.50
cheese ravioli with prosciutto and green peas in a vodka sauce.
Romano
$14.50
portobello and porcini mushroom ravioli with a roasted red bell pepper sauce and snipped chives.
Pescatore
$14.95
spinach fettucine with poached salmon, asparagus, mushrooms in saffron cream sauce.
Gnocchi
$14.50
three color potato dumpling with smoked chicken, tomatoes, peas, basil, fresh mozzarella, in a chardonnay garlic sauce.
Primavera
$11.95
angel hair with fresh vegetables, sauteed with garlic in tomato or light cream sauce.
Pomodoro
$11.50
angel hair with fresh tomatoes, basil & garlic.
Genovese
$12.95
rigatoni tossed with chicken, pesto and tomato sauce.
Al Fumo
$12.50
penne with roasted eggplant, smoked mozzarella and feta cheese in a tomato & basil sauce.
Pizza
Margherita
$9.95
tomato sauce, mozzarella cheese & basil.
Pepperoni
$10.95
mozzarella cheese, tomato sauce and pepperoni.
Rustica
$11.95
prosciutto, goat cheese, mozzarella cheese, fresh tomatoes and arugula.
Calzone Con Pollo
$10.95
grilled chicken, pesto, ricotta, mozzarella, and parmigiana cheese with sundried tomatoes.
Especiale
$10.95
spicy barbecued chicken with red onions, mushrooms, mozzarella cheese and tomato sauce.
Capricciosa
$10.95
artichokes, olives, mushrooms, sundried tomato pesto, mozzarella cheese topped with arugula and shaved parmigiana.
Salsiccia
$10.95
spicy italian sausage, onions, mushrooms, mozzarella cheese and tomato sauce.
Secondi
Served With Roasted Potatoes And Spring Vegetables.
Siena
$13.95
stuffed chicken breast with cheese, mushrooms, pine nuts, sun-dried tomatoes, and spinach, served with garlic mashed potatoes.
Griglia
$12.95
charbroiled breast of chicken marinated in garlic, olive oil, rosemary & sundried tomatoes.
Carciofi
$13.95
sauteed breast of chicken with artichoke hearts, lemon, capers and served with sauteed spinach.
Tesoro
$14.95
breaded shrimp & chicken breast lightly fried and baked with mozzarella & tomato sauce.
Marsala
$15.95
medallions of veal sauteed with mushrooms and marsala wine.
Saltimbocca
$16.50
medallion of veal baked with prosciutto and mozzarella in a chardonnay sauce.
Parmigiana
$15.95
medallion of veal, lightly fried and baked with marinara sauce and mozzarella cheese
Branzino
$18.95
pan seared fresh striped bass with spiced oven dried tomato sauce, braised fennel and served over crispy polenta.
Salmone
$16.95
charbroiled with a lemon-lime herb sauce and rice served with grilled asparagus and rice of the day..
Tonno
$18.95
pepper crusted ahi tuna charred rare and served over shitake mushrooms and grilled zucchini with sticky rice and ponzu sauce.
Gamberetti
$19.95
jumbo shrimp, sauteed and served over saffron risotto and sauteed spinach with brandy lobster sauce.
Angello
$20.95
grilled new zealand lamb chops with a port mint sauce, gorgonzola mashed potatoes and sauteed garlic spinach
Filleto
$19.95
charbroiled filet mignon with mushrooms and pink peppercorns in a creamy sherry wine sauce, served with roasted potatoes and spring vegetables.