Buffalo sauce, buffalo chicken, mozzarella, red onion, shaved celery, blue cheese crumbles, and drizzle of ranch
SAUSAGE AND RICOTTA FLATBREAD
$18.00
Light tomato sauce, Italian sausage, caramelized onions, red pepper flakes, Ricotta & mozzarella cheese
CLASSIC BURGER
$18.00
Black angus beef patty, chopped romaine, tomatoes, onions & pickles, on a brioche bun. Served with French fries
Add Swiss, Cheddar or Provolone
$1.00
Add Bacon
$2.00
Add Sauteed Mushrooms & Onions
$3.00
AVOCADO TURKEY BURGER
$19.00
Garlic, pepper turkey patty, chopped romaine, tomatoes, avocado, provolone & jalapeno cilantro aioli. Served with French Fries
Sliders
$18.00
Three beef sliders, topped with cheddar cheese, beer battered onion rings & signature smash sauce. Served with french fries
Surf N Turf
Tender filet cooked medium rare, sliced fine & topped with butter poached lobster. Stuffed in a buttery toasted brioche roll & topped with green onion crema. Served with truffle fries
*MRKT
Crab Cake BLT
$20.00
Large crab cake with mustard grain aioli, chopped romaine, tomatoes, bacon & pickles on a toasted brioche bun. Served with french fries
Lobster Grilled Cheese
Cheddar cheese, smoked gouda & butter poached lobster on grilled sourdough. Served with a cup of lobster bisque
*MRKT
Pasta
Gluten free penne available add: 3 ADD BURRATA BALL: 5
SEAFOOD PAPPARDELLE
$31.00
Shrimp, scallops, mussels, calamari & pappardelle pasta tossed in creamy lobster parmesan sauce
BOLOGNESE
$28.00
Ground beef, veal, pork, carrots, celery & onion in a creamy pomodoro sauce, tossed with pappardelle.
CHICKEN ZIO
$29.00
Panko & Parmesan crusted chicken breasts, deep fried, served over fresh gnocchi in pink vodka sauce, garnished with balsamic nectar, baby arugula, shaved parmesan & crispy prosciutto
PINK VODKA PARMIGIANA
$27.00
Panko & Parmesan crusted chicken breasts, melted mozzarella & parmesan cheese over penne pasta tossed in pink vodka sauce
RISOTTO
$16.00
House made with butter, parmesan cheese & chicken stock. Choice of mushroom & spinach or Plain or Asparagus
Chicken Skewer
$10.00
Steak Skewer
$12.00
Shrimp Skewer
$12.00
Salmon
$16.00
Chicken Milanese
$10.00
Baked Mac n Cheese
Elbow macaroni tossed in a creamy cheese blend, topped with buttery Ritz cracker & baked. Served with grilled crostini
BUFFALO CHICKEN$26.00
LOBSTER *MRKT
$16.00
Ratatouille Ravioli
$18.00
Zucchini, eggplant, roasted red peppers, tomatoes & onions stuffed in vegan ravioli and tossed in Pomodoro sauce. Topped with fresh basil
ENTREE
SALMON
$29.00
Sesame encrusted Salmon fillet, pan seared, served over "veggie noodles" and finished with sweet chili glaze
MIXED GRILL
$30.00
Large skewers of grilled chicken & steak, served with saffron rice, French fries, vegetable of the day & a side of garlic toum
Add Grilled Shrimp
$12.00
FILET MIGNON
Center cut Certified Angus beef tenderloin, 10 10oz chargrilled and topped with garlic herb butter. Served over roasted fingerling potatoes & asparagus
*MARKET$49.00
Black & Blue
$3.00
Sauteed Mushrooms & onions
$3.00
Grilled Shrimp
$12.00
SIRLOIN
12oz Certified Angus beef sirloin, chargrilled & topped with honey bourbon glaze & onion rings. Served with red bliss mashed potatoes & vegetable of the day
*MARKET$34.00
Black & Blue
$3.00
Sauteed Mushrooms & Onions
$3.00
Grilled Shrimp
$12.00
MARSALA
Mushroom & baby spinach in a Marsala wine reduction, served over your choice of red bliss mashed potatoes or pappardelle pasta
Chicken$26.00
Shrimp$30.00
PICCATA
Grape tomatoes, artichokes & capers in a white wine, lemon butter sauce, served over your choice of red bliss mashed potatoes or pappardelle pasta
Chicken$26.00
Shrimp$30.00
Sesame Tuna
$29.00
Yellow fin tuna encrusted with sesame seeds & pan seared. Served with scallion risotto & topped with tomato relish
A LA CARTE
Brussel Sprouts
$8.00
Vegetable of the day
$8.00
Saffron Rice
$6.00
Red Bliss Mashed
$6.00
French Fries
$6.00
Side of Pasta
$7.00
BRUNCH MENU
AVAILABLE SATURDAY AND SUNDAY 10AM-3PM ONLY
ESPRESSO MARTINI
Stoli Vanil, Frangelico, Kahlua, Baileys & freshly brewed premium espresso - ON THE ROCKS IN A MASON JAR +$2 SUB ALMOND MILK BAILEYS +$1
MARTINI$13.00
BOTTOMLESS MIMOSA
$22.00
MUST BE PURCHASED WITH FOOD, 90 DINING TIME
TERRAZZA SIGNATURE BLOODY
$12.00
GARDEN INFUSED VODKA, SECRET SPICES, BLOODY MARY MIX, BACON, LEMON AND OLIVES
Boozy POPSecco
$16.00
Booze infused popsicles in a glass of Prosecco
VEGGIE OMOLETTE
$14.00
Tomatoes, onions, spinach, mushrooms & mozzarella cheese. Served with sourdough toast and your choice of hashbrowns or home fries
MEAT OMOLETE
$15.00
Bacon, sausage, prosciutto & mozzarella cheese. Served with sourdough toast and your choice of hashbrowns or home fries
Classic Benedict
$14.00
English muffin, Canadian bacon, poached eggs & hollandaise sauce. Served with home fries or hash browns
Gardener's Benedict
$15.00
Italian baguettes, baby spinach, sliced tomato, poached eggs & hollandaise sauce. Served with home fries or hash browns
Steak Benidict
$18.00
Italian baguettes, Chargrilled sirloin, poached eggs & hollandaise sauce. Served with your choice of hash browns or home fries
Crab Cake Benedict
$25.00
Crab cakes topped with mustard grain aioli, poached eggs
Waffles with mixed berries, powdered sugar, and whipped cream. Served with home fries or hash browns
Chicken & Waffles
$18.00
Waffle topped with fried chicken, bacon & a sunny side up egg. Served with home fries or hash browns
French Toast Bites
$12.00
French toast bites deep fried & coated with cinnamon sugar. Topped with chocolate drizzle, fresh strawberries & powdered sugar. Served with home fries or hash browns
Breakfast Flatbread
Scrambled egg base, mozzarella, feta, onions, tomato, spinach, bacon & sausage. Finished with a siracha maple drizzle.
Kitchen Closes one hour before closing time each evening
About Us
Terrazza was born in 2015. With a concept that mediterranean cuisine should taste as it used to! Food needs love and should not be over complicated. This concept is brought to life by Chef Mario Azrak. Chef Mario has cooked all over Europe with Middle-Eastern and Greek background. He is honored to bring his expertise back to RI.