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Terrapin Restaurant
6426 Montgomery Street
Rhinebeck, NY 12572
Uber
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Bistro Menu
Dining Room Dinner Menu
Kids Menu
Late Night Bistro Menu
Bistro Menu
Fall 2024. {Please note the following menu descriptors: v - vegetarian, vg - vegan, wf - wheat free, mv - made vegetarian on request, mvg - made vegan on request, mwf - made wheat free on request}.
Create a Sandwich
All sandwiches are served with pickle slices and a choice of fresh-cut fries or a small salad
First Choose From
Hudson Valley Cattle Company Hamburger
- 1/2 Pound Hamburger $19.00
- 1/4 Pound Hamburger $17.00
Terrapin Veggie Burger
$17.00Sliced Steak Sandwich
$21.00
hudson valley cattle company
Grilled Murray's Free-Range Chicken Breast
$18.00Beer Battered Fried Cod
$19.00House-Roasted Free-Range Turkey Breast
$17.00Ahi Tuna Salad Sandwich
$18.00
house-made from flaked ahi tuna steaks with mayo & dijon
Make Your Own Topping Sandwich
$17.00
Includes one choice of cheese
Now Pick Toppings, Bread and Sauce(s)
Choice of Bread
Soft brioche roll, crusty french baguette, sourdough sandwich bread, multi-grain sandwich bread, gluten free soft roll (add $1)
Cheeses
Gruyere swiss, brie, french blue, fresh mozzarella, manchego (Spain), smoked gouda, cheddar, goat cheese spread
- (Each) $2.00
Sauces
Horseradish steak sauce, BBQ, lemon-caper tartar, maple mustard, wasabi aioli, citrus aioli, sriracha hot sauce, pesto, 1000 island dressing
Extras
Bacon, avocado, sautéed portobellos, roasted red peppers, cured moroccan olives, roasted poblano chiles, grilled eggplant, sliced artichoke hearts, fried egg, guacamole
- (Each) $1.00
Freebies
Smoked onions, sherried onion confit, lettuce, tomatoes, sliced raw red onions, sliced fresh jalapeños
Specialty Sandwiches
Terrapin Reuben
$19.00
Pastrami, sauerkraut and swiss cheese on grilled rye bread thousand island dressing or dijon mustard
Crispy Eggplant Dip {mv}
$19.00
Eggplant, fresh mozzarella and pesto in crusty italian garlic bread with tomato-sherry dipping sauce
Nashville Hot Chicken Sandwich
$19.00
Fried chicken breast with cayenne pepper sauce, slaw and pickles on brioche
Tapas Menu
$6.50 each
Duck Quesadilla Wedge with Mango-Avocado Salsa
Grilled Lamb Chop with Chimichurri {wf}
Horseradish Crusted Tuna with Miso Aioli
Truffled Deviled Eggs {v, wf}
Goat Cheese Filled Wontons (2) {v}
Crispy Artichokes with Wasabi Aioli {v, mvg, mwf}
Mini Burger with Onions on Brioche
Patatas Bravas {mvg, wf}
(crispy potatoes with aioli)
Appetizers
Bowl of Fresh-Cut French Fries {v, mvg, wf}
$8.00
With wasabi aioli
One Pound of Free-Range Chicken Wings {wf} or Half Pound of Boneless Breast Nuggets {mwf}
$18.00
Mild, spicy or asian barbecue, served with blue cheese sauce (can also be made with vegetarian tofu)
Terrapin's Original Nachos {mv, mvg, mwf}
Melted cheddar, black bean sauce, pico de gallo, guacamole, sour cream and fresh jalapenos
- Full Order $21.00
- Half Order $16.00
- Add grilled chicken breast, pork-green chile stew or tex-mex style beef
- $6.00
Seared Chile Crusted Ahi Tuna with Citrus Aioli {wf}
$26.00
Served with cilantro-lime avocado and a small mesclun salad
Drunken Shrimp in Sherry-Roasted Garlic Cream Sauce {mwf}
$23.00
Warm french bread for dipping
Spinach and Artichoke Dip with Goat Cheese {v, wf}
$19.00
Served with fresh fried tortilla chips
Potato Gnocchi with Sauteed Duck Livers, Shiitake Mushrooms and Leeks {mv}
$24.00
Sage cream sauce
Macadamia Nut Tempura Calamari
$21.00
Pineapple dipping sauce
Quesadillas
Truffled Fig, Brie and Roasted Shallot Quesadilla {v}
$19.00
Topped with arugula
BBQ Duck Quesadilla with Mango-Avocado Salsa
$20.00
Tangy braised duck, red onions & fontina cheese
Soups
Morel and Wild Mushroom Bisque {v}
Garlic, sweet onions, cream and vegetable stock with plenty of mushrooms
- Bowl $14.00
- Cup $10.00
Golden Nugget Squash Soup {v, mvg, mwf}
Coconut milk and lemongrass
- Bowl $14.00
- Cup $10.00
Oyster and Leek Stew
An american classic with an asian twist
- Bowl $16.00
- Cup $12.00
Salads
Mesclun Salad {v, vg, mwf}
$14.00
With balsamic vinaigrette and toasted croutons
Baby Arugula Salad with Goat Cheese Wontons {v, mwf}
$17.00
Roasted red & yellow bell peppers and a sesame vinaigrette
Caesar Salad {mwf}
$18.00
Romaine lettuce, grilled garlic bread croutons, topped with anchovies
- With Grilled Chicken Breast Add
- $8.00
- With Broiled Shrimp Add
- $10.00
- With Salmon Add
- $12.00
- With Organic King Salmon Add
- $14.00
Shaved Brussels Sprout, Dinosaur Kale, Roasted Beet and Goat Cheese Salad {v, mvg, mwf}
$19.00
Pumpkin seeds, toasted croutons and champagne vinaigrette
Lighter Plates
Vegetarian Green Wrap {v, vg, wf}
$19.00
Avocado, grilled corn, pico de gallo, chickpeas and cilantro, wrapped in a large collard green leaf
Farmer's Market Crepes {v, mvg}
$21.00
Sauteed fresh Hudson Valley veggies in buckwheat crepes with a raclette cheese mornay sauce
Chicken and Rice {wf}
$22.00
Grilled chicken with brown rice and sautéed kale with a garlic, parsley and lemon gremolata
Grilled Salmon with a Light Lemon Vinaigrette {wf}
Sautéed spinach and grilled summer squash
- $26.00
- With Organic King Salmon $31.00
Plates
Baked Macaroni and Cheese {v}
$19.00
Creamy cheddar cheese elbow pasta with a breadcrumb crust
Caribbean Red Beans and Rice with Local Chickpea Tempeh {v, mvg, mwf}
$21.00
Topped with queso frito, sauteed kale and sliced avocado
Grilled Chicken Breast with Meyer Lemon Beurre Blanc {wf}
$22.00
Mashed potatoes and spinach
Grilled Pork Chop {mwf}
$24.00
With apple demi-glace and topped with maple-bacon almonds. Sweet potato gratin and spinach
Soul Food Plate (White or Dark Meat)
$24.00
Fried chicken, collard greens, mac & cheese, mashed potatoes and pan gravy
Fish Tacos {mwf}
$24.00
Masa corn tortillas with green chile rajas (strips of green chiles sautéed with cream) with pico de gallo and guacamole over spanish rice. Choice of: baja (crispy mahi-mahi) or vera cruz (grilled ahi tuna)
Fish & Chips
$24.00
Beer-battered cod with fries, homemade coleslaw & malt vinegar tartar sauce
Sliced Hudson Valley Cattle Company Grilled Sirloin with Fresh Cut Shoestring Fries {wf}
$26.00
Grilled 1/2 pound steak and terrapin's own horseradish steak sauce
Grilled Organic King Salmon with Smoked Paprika-Garlic Oil {wf}
Sauteed kale and truffle mashed potatoes
- $26.00
- With Organic King/Wild Salmon $31.00
Pasta (Only available after 5pm)
All pastas come topped with parmigiano reggiano cheese. Gluten free gemelli pasta available upon request
Uncle Vinny's Special Rigatoni {mv, mvg, mwf} (Only available after 5pm)
Sautéed strips of chicken breast (or tempeh for vegetarian/vegan option) with spinach in a tomato-sherry sauce
- Bistro Portion $26.00
- Dining Room Portion $32.00
Bowtie Pasta with Sweet Sausage, Garlic, Cream, Tomatoes and Broccoli Rabe {mwf} (Only available after 5pm)
Extra virgin olive oil and grated parmesan cheese
- Bistro Portion $26.00
- Dining Room Portion $32.00
Gnocchi with Butter and Truffles {v} (Only available after 5pm)
- Bistro Portion $26.00
- Dining Room Portion $32.00
Pumpkin Ravioli (Only available after 5pm)
Pecans, oven dried tomatoes and brown butter-sherry sauce
- Bistro Portion $26.00
- Dining Room Portion $32.00
Dinner Entrees (Only available after 5pm)
All of the animal products served at Terrapin are free-range, grass or natural grain fed and raised with no hormones or antibiotics. All meat dishes come with sauteed spinach unless noted.
Caribbean Red Beans and Rice with Local Chickpea Tempeh {v, mvg, mwf} (Only available after 5pm)
$34.00
Topped with queso frito, sauteed kale and sliced avocado
Farmer's Market Crepes {v, mvg} (Only available after 5pm)
$34.00
Sauteed fresh Hudson Valley veggies in buckwheat crepes with a raclette cheese mornay sauce.
Pumpkin Risotto with Sage and Maple Glazed Brussels Sprouts {v, mvg} (Only available after 5pm)
$34.00
Made with buffalo milk ricotta and grana padano cheese (or coconut milk for vegan option)
Grilled Organic King Salmon with Smoked Paprika-Garlic Oil {wf} (Only available after 5pm)
$46.00
Sauteed kale and truffle mashed potatoes
Horseradish Crusted Sushi Grade Ahi Tuna with Miso Aioli {mwf} (Only available after 5pm)
$46.00
Sauteed oyster mushrooms and bok choy with soy sauce, garlic and ginger
Pan Roasted Branzino with Green Olive Tapenade {wf} (Only available after 5pm)
$46.00
Roasted broccoli and fingerling potatoes
Asiago Cheese Crusted Chicken Breasts with a Whole Grain Mustard Sauce (Only available after 5pm)
$36.00
Garlic mashed potatoes and maple glazed brussels sprouts
Maple Brined Double Thick Pork Chop with Calvados Apple Demi-Glace (Only available after 5pm)
$43.00
Topped with maple-bacon almonds and served with sweet potato gratin
Guinness Braised Lamb Shank topped with Garlic Chips (Only available after 5pm)
$44.00
Sweet and sour red cabbage and mashed potatotes
Hudson Valley Duck Peking Style (Only available after 5pm)
$44.00
Sauteed breast and crepe-wrapped duck confit and scallion relish with thyme scented basmati rice
Braised Boneless Beef Short Rib Gratinee (Only available after 5pm)
$43.00
Slow cooked in a rich beef and onion broth over yukon gold mashed potatoes, topped with caramelized onions and a melted gruyere crostini
Grilled New York Strip Steak with Miso Butter and Fig Vinegar Reduction {wf} (Only available after 5pm)
$46.00
Mashed potatoes
v - vegetarian, vg - vegan, wf - wheat free, mv - made vegetarian on request, mvg - made vegan on request, mwf - made wheat free on request
Tapas Menu
$6.50 each
Duck Quesadilla Wedge
Grilled Lamb Chop with Chimichurri {wf}
Horseradish Crusted Tuna with Miso Aioli
Truffled Deviled Eggs {v, wf}
Mini Burger with Onions on Brioche
Goat Cheese Filled Wontons (2) {v}
Crispy Artichokes with Wasabi Aioli {v, mvg, mwf}
Patatas Bravas {mvg, wf}
Crispy potatoes with aioli
Appetizers
Spinach and Artichoke Dip with Goat Cheese {v, wf}
$19.00
Served with fresh fried tortilla chips
Macadamia-Nut Tempura Calamari
$21.00
Pineapple dipping sauce
Potato Gnocchi with Sauteed Duck Livers, Shiitake Mushrooms and Leeks {mv}
$24.00
Sage cream sauce
Seared Chile Crusted Ahi Tuna with Citrus Aioli {wf}
$26.00
Served with cilantro-lime avocado and a small mesclun salad
Drunken Shrimp in Sherry-Roasted Garlic Cream Sauce {mwf}
$23.00
Warm french bread for dipping
Quesadillas
Truffled Fig, Brie and Roasted Shallot Quesadilla {v}
$19.00
Topped with arugula
Barbecued Duck Quesadilla with Mango-Avocado Salsa
$20.00
Tangy braised duck, red onions and fontina cheese
Soups
Morel and Wild Mushroom Bisque {v}
$14.00
Garlic, sweet onions, cream and vegetable stock with plenty of mushrooms
Heirloom Tomato and Watermelon Gazpacho {v, mvg, mwf}
$14.00
Chile-lime creme fraiche crouton
Oyster and Leek Stew
$16.00
An American classic with an Asian twist
Salads
Mesclun Salad {v, vg, mwf}
$14.00
With balsamic vinaigrette
Caesar Salad {mwf}
$18.00
Romaine lettuce, grilled garlic bread croutons, topped with anchovies
Baby Arugula Salad with Goat Cheese Wontons {v, mwf}
$18.00
Roasted red & yellow bell peppers and a sesame vinaigrette
Shaved Brussels Sprout, Dinosaur Kale, Roasted Beet and Goat Cheese Salad {v, mvg, mwf}
$19.00
Pumpkin seeds, toasted croutons and champagne vinaigrette
Pasta
All pastas come topped with parmigiano-reggiano cheese. Gluten free gemelli pasta available upon request
Uncle Vinny's Special Rigatoni {mv, mvg, mwf}
$32.00
Sautéed strips of chicken breast (or tempeh for vegetarian/vegan option) with spinach in a tomato-sherry sauce
Bowtie Pasta with Sweet Sausage, Garlic, Cream, Tomatoes and Broccoli Rabe {mwf}
$32.00
Extra virgin olive oil and grated parmesan cheese
Gnocchi with Butter and Tuffles {v}
$32.00Pumpkin Ravioli {v}
$32.00
Pecans, oven dried tomatoes and brown butter-sherry sauce
Entrées
All of the animal products served at terrapin restaurant are free-range, grass or natural grain-fed and raised with no hormones or antibiotics
Vegetarian
Farmer's Market Crepes {v, mvg}
$34.00
Sauteed fresh Hudson Valley veggies in buckwheat crepes with a raclette cheese mornay sauce
Caribbean Red Beans and Rice with Local Chickpea Tempeh {v, mvg, mwf}
$34.00
Topped with queso frito, sauteed kale and sliced avocado
Pumpkin Risotto with Sage and Maple Glazed Brussels Sprouts {v, mvg}
$34.00
With buffalo milk ricotta and grana padano cheese (or coconut milk for vegan option)
Fish
Grilled Organic King Salmon with Smoked Paprika-Garlic Oil {wf}
$46.00
Sauteed kale and truffle mashed potatoes
Horseradish-Crusted Sushi-Grade Ahi Tuna with Miso Aioli {mwf}
$46.00
Sautéed oyster mushrooms and bok choy with soy sauce, garlic and ginger
Pan Roasted Branzino with Green Olive Tapenade {wf}
$46.00
Roasted broccoli and fingerling potatoes
Meat
All meat dishes come with sautéed spinach unless noted
Asiago Cheese Crusted Chicken Breasts with a Whole Grain Mustard Sauce
$36.00
Garlic mashed potatoes and maple glazed brussels sprouts
Maple Brined Double-Thick Pork Chop with Calvados-Apple Demi-Glace {mwf}
$43.00
Topped with crushed maple-bacon almonds and served with sweet potato gratin
Guinness Braised Lamb Shank topped with Garlic Chips
$44.00
Sweet and sour red cabbage and mashed potatoes
Hudson Valley Duck Peking Style
$44.00
Sauteed breast and crepe-wrapped duck confit and scallion relish with thyme scented basmati rice
Braised Boneless Beef Short Rib Gratinée
$43.00
Slow cooked in a rich beef and onion broth over yukon gold mashed potatoes topped with caramelized onions and melted gruyere crostini
Grilled New York Strip Steak with Miso Butter and Fig Vinegar Reduction {wf}
$46.00
Mashed Potatoes
Half Pound Hudson Valley Cattle Company Burger with House-Cut Shoestring Fries
$22.00
On brioche with applewood smoked bacon, cheddar cheese, lettuce, tomatoes and mayonnaise
v - vegetarian, vg - vegan, wf - wheat free, mv - made vegetarian on request, mvg - made vegan on request, mwf - made wheat free on request.
Meals
all meals come with a choice of side
All Along the Pizza Watchtower
$10.95
stacked tortillas, marinara and mozzarella
Jack Straw Applegate Farms Uncured Hot Dog
$9.95
beef or turkey
Samson and Delilah Fish Sticks
$11.95
crispy mahi mahi fish sticks with tartar sauce
Shakedown Street Mini Cheeseburgers (3)
$11.95Lovelight Penne Mac N' Cheese
$10.95Throwing Stones Chicken Breast Nuggets and Maple Mustard Sauce
$10.95Maggie's Farm Fresh Eggs and Bacon with Toast
$10.95Terrapin Station Grilled Cheddar Cheese Sandwich
$9.95Rythm Devils Natural Peanut Butter and Jelly
$8.95
grape or strawberry
Ripple Spaghetti with Marinara or Butter
- $8.95
- With Meatball $11.95
Build Your Own Sandwich
All sandwiches are served with pickle slices and a choice of fresh-cut fries or a small salad
First Choose From
Hudson Valley Cattle Company Hamburger
- 1/2 Pound Hamburger $19.00
- 1/4 Pound Hamburger $17.00
Terrapin Veggie Burger
$17.00
Falafel wtih black beans, quinoa and veggies
Sliced Steak Sandwich
$21.00
hudson valley cattle company
Grilled Murray's Free-Range Chicken Breast Sandwich
$18.00House Roasted Free-Range Turkey Breast Sandwich
$17.00Ahi Tuna Salad Sandwich
$18.00
house-made from flaked ahi tuna steaks with mayo & dijon
Make Your Own Topping Sandwich
$17.00
includes one choice of cheese
Now pick bread, toppings and sauce(s)
Choice of Bread
Soft brioche roll, crusty french baguette, sourdough sandwich bread, multi-grain sandwich bread, gluten free soft roll (add $1)
Cheeses
Gruyere swiss, brie, french blue, fresh mozzarella, manchego (spain), smoked gouda, cheddar, goat cheese spread
- (Each) $2.00
Sauces
Horseradish steak sauce, BBQ, lemon-caper tartar, maple mustard, wasabi aioli, citrus aioli, sriracha hot sauce, pesto, 1000 island dressing
Extras
Bacon, avocado, sautéed portobellos, roasted red peppers, cured moroccan olives, roasted poblano chiles, grilled eggplant, sliced artichoke hearts, fried egg, guacamole
- (Each) $1.00
Freebies
Smoked onions, sherried onion confit, lettuce, tomatoes, sliced raw red onions, sliced fresh jalapeños
Specialty Sandwiches
Served with your choice of fresh-cut fries or a mesclun side salad
Crispy Eggplant Dip {mv}
$19.00
Eggplant, fresh mozzarella and pesto in a crusty italian garlic bread with tomato-sherry dipping sauce
Terrapin Reuben
$19.00
Pastrami, sauerkraut and swiss cheese on grilled rye bread with 1000 island or dijon mustard
Nashville Hot Chicken Sandwich
$19.00
Fried chicken breast with cayenne pepper sauce, slaw and pickles on brioche
Tapas Menu
$6.50 each
Duck Quesadilla Wedge with Mango-Avocado Salsa
Grilled Lamb Chop with Chimichurri {wf}
Horseradish Crusted Tuna with Miso Aioli
Truffled Deviled Eggs {v, wf}
Mini Burger with Onions on Brioche
Goat Cheese Filled Wontons (2) {v}
Crispy Artichokes {v, mvg, mwf}
Patatas Bravas {mvg, wf}
Crispy potatoes with aioli
Appetizers
Bowl of Fresh-Cut French Fries {v, mvg, wf}
$8.00
With wasabi aioli
One Pound of Free-Range Chicken Wings {wf} or Half Pound of Boneless Breast Nuggets {mwf}
$18.00
Mild, spicy or asian barbecue, served with blue cheese sauce (can also be made with vegetarian tofu)
Terrapin's Original Nachos {mv, mvg, mwf}
Melted cheddar, black bean sauce, pico de gallo, guacamole, sour cream and fresh jalapenos
- Full Order $21.00
- Half Order $16.00
- Add grilled chicken breast, pork-green chile stew or tex-mex style beef
- $6.00
Macadamia Nut Tempura Calamari
$21.00
Pineapple dipping sauce
Potato Gnocchi with Sauteed Duck Livers, Shiitake Mushrooms and Leeks {mv}
$24.00
Sage cream sauce
Spinach and Artichoke Dip with Goat Cheese {v, wf}
$19.00
Served with fresh fried tortilla chips
Drunken Shrimp in Roasted Garlic Sherry Cream Sauce
$23.00
French bread for dipping
Soups
Morel and Wild Mushroom Bisque {v}
Garlic, sweet onions, cream and vegetable stock with plenty of mushrooms
- Bowl $14.00
- Cup $10.00
Golden Nugget Squash Soup {v, mvg, mwf}
Coconut milk and lemongrass
- Bowl $14.00
- Cup $10.00
Oyster and Leek Stew
$16.00
An American classic with an Asian twist
Salads
Mesclun Salad {v, vg, mwf}
$14.00
With balsamic vinaigrette and toasted croutons
Caesar Salad {mwf}
$18.00
Romaine lettuce, grilled garlic bread croutons, topped with anchovies
- With Grilled Chicken Breast Add
- $8.00
- With Broiled Shrimp Add
- $10.00
- With Grilled Salmon Add
- $12.00
- With Grilled Organic King Salmon
- $14.00
Baby Arugula Salad with Goat Cheese Wontons {v, mwf}
$18.00
Roasted red & yellow bell peppers and a sesame vinaigrette
Shaved Brussels Sprout, Dinosaur Kale, Roasted Beet and Goat Cheese Salad {v, mvg, mwf}
$19.00
Pumpkin seeds, toasted croutons and champagne vinaigrette
Quesadillas
Truffled Fig, Brie and Roasted Shallot Quesadilla {v}
$19.00
Topped with arugula
BBQ Duck Quesadilla with Mango-Avocado Salsa
$20.00
Tangy braised duck, red onions & fontina cheese
Lighter Plates
Chicken and Rice {wf}
$22.00
Grilled chicken with brown rice and sautéed kale with a garlic, parsley and lemon gremolata
Grilled Salmon with a Light Lemon Vinaigrette {wf}
Sautéed kale and grilled summer squash
- $26.00
- With Wild Salmon $31.00
Plates
Baked Macaroni and Cheese {v}
$19.00
Creamy cheddar cheese elbow pasta with a crunchy topping
Grilled Chicken Breast with Meyer Lemon Beurre Blanc {wf}
$22.00
Mashed potatoes and kale
Sliced Hudson Valley Cattle Company Grilled Sirloin with Fresh Cut Shoestring Fries {wf}
$26.00
Grilled 1/2 pound steak with terrapin's own horseradish steak sauce
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 11:00pm
Tuesday:
11:30am - 11:00pm
Wednesday:
11:30am - 11:00pm
Thursday:
11:30am - 11:00pm
Friday:
11:30am - 12:00am
Saturday:
11:30am - 12:00am
Sunday:
11:30am - 11:00pm
About Us
We are passionately committed to providing our guests with a delightfully unique dining experience. As a Hudson Valley dining destination, we strive to consistently provide you with the freshest, highest quality food; celebrating the robust local bounty. Whether a quiet dinner for two or large family gathering, our staff is dedicated to creating a personalized experience served in a warm, yet elegant environment. From kitchen to table, our holistic approach to the dining experience compels us to be uncompromising in the quality of our product. Join us in celebration of food, family, and friends. We look forward to serving you soon.