What's wrong with this menu?
Terramia Restaurant and Bar
77 Pratt St
Hartford, CT 06103
Uber
MORE PHOTOS
Main Menu
Hot Appetizers
Calamari Fritta Con Limone
$9.00
fried calamari sauteed with capers & served with lemon white wine sauce
Gameretti Veneziana
$9.00
shrimp baked in a casserole with capers , fresh garlic oregano & white wine
Scalopponi Di Mare
$8.00
broiled scallops wrapped in bacon & topped with seasonal butter & broiled to perfection
Vongole Casino
$8.00
fresh clams topped with green & red peppers & bacon baked in lemon-butter white wine sauce
Zuppe
Zuppa Di Vongele
$7.00
little neck clams sauteed with fresh garlic & fresh tomato sauce
Funghi Ripieni
$8.00
mushroom caps stuffed with crabmeat & white wine sauce
Pasta E Fagioli
$7.00Zuppa Di Vedure
$5.00
vegetable soup. please ask your served for today's soup de jour
Salata
Grigliata Pollo Alla Caesar
$12.00
grilled chicken served over caesar salad
Insalata Di Melanzana
$10.00
grilled eggplant , roasted peppers, summer squash & zucchini
Terra Mia Chopped Salad
with gorgonzola cheese in a balsamic vinaigrette
- $8.00
- With Chicken $11.00
- With Shrimp $13.00
- With Steak $16.00
Pasta
Penne Alla Vodka
$11.00
penne pasta with aspargus & sun dried tomatoes in a vodka blush sauce
Linguine Primavera
$11.00
linguine with fresh vegetables in a white wine sauce
Rigatonia Alla Bolognese
$11.00
rigatoni pasta perfectly cooked with our own meat sauce
Ravioli Al Forno
$11.00
stuffed with cheese or meat , served with fresh tomato sauce
Lasagna
$11.00
lasagna noodles layered with top ground beef, fresh ricotta , parmesan cheese & sauce
Panini
Veal Cutlet Parmesan Grinder
$10.00Grilled Chicken
$9.00
with sauteed onions, roasted peppers, & mushrooms topped with fontine cheese
Genoa Shrimp Grinder
$9.00
served with lettuce, tomato & provolone cheese , served with hot or cold
Sausage & Pepper Grinder
$9.00Pesce
Cappellini A Frutti Di Mare
$14.00
angel hair pasta shrimp, scallops, clams, mussels & calamari in marinara sauce
Tortellini Gamberetti
$14.00
tortellini pasta sauteed with chopped jumbo shrimp , yellow & green squash with gorgzola cheese white wine sauce
Scampi Al Gamberi Alla Sicilliana
$13.00
butterflied shrimp capers & garlic in a white wine sauce , served over linguine
Sogliota Florentine
$14.00
sole dipped in egg batter over fresh spinach in a lemon wine sauce
Vongole E Gamberi
$13.00
clams & shrimps over linguine served with red & white sauce