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Terragusto Italian Cafe
1851 W Addison St
Chicago, IL 60613
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Main Menu
Antipasti
Zuppa
mussels & white beans in a light broth with a garlic crostino
Prosciutto & Fungh
salad of arugula, fennel & sliced mushrooms tossed with parmigiano over a bed of prosciutto di parma
Sformato
savory spring onion custard with oyster mushrooms & white wine
Polenta
baked polenta served with a rich three bean & prosciutto ragu
Del Ortolano
the best of the seasons vegetables - changes daily
Affettato
selection of sliced creminelli & paulina market cured meats - changes daily
Insalata
seasonal herbs & thin veggies tossed with local greens & shaved cheese in an herbed vinaigrette
Primi Piatti
Tajarin
wide ribbon pasta tossed with a rich albese meat ragu & white wine, topped with parmigiano
Tortelloni
pasta stuffed w/ potatoes & parmigiano, tossed in a rich mushroom-arugula ragu, topped with aged cheese
Neri
wide black pasta with pacific shrimp & savoy cabbage in a spicy tarragon-white wine sauce
Ravioli
pasta filled w/ four cheeses & winter greens, topped with a rich black truffled pork glaze
Gnocchi
roman-style semolina gnocchi tossed in creamy sauce with spring vegetables & aged goat cheese
Secondi Piatti
All-natural Wagyu Shoulder Steak, Mishima Farms *surcharge $10.00/ In True Trattoria Style, These Items Are Simply Roasted, Drizzled With Extra Virgin Olive Oil & Served Shared In The Center Of The Table With The Seasons Best Vegetables As Contorno. The Preparation Of Your Secondi Is Timed To Arrive At Your Table Just A Few Moments After Your Pastas Are Served The Mingling Of All Of The Aromas Will Invoke The Tradition Of The laden Table That Is Such A Part Of The Mom & Pop Trattoria Experience Across Italy
Whole Mediterranean Orata
served on the bone
Organic Free-range Half Chicken, Gunthorp Farms
All-natural Slow-cooked Brasato Del Giorno
Whole Rainbow Trout, Pan-seared Boneless Fillets
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General Info
Cuisine
Italian