Chef Nathan Roby and Edwin J. Hoyt wanted to bring a new dining experience to the 40 / 42 area. They renovated the Old Drugstore Building and TerraFin Station opened on August 19, 2010.
The kitchen strives to use fresh, local ingredients as much as possible. Going from farm to table, Chef Nathan Roby works with neighboring farmers to get the best produce available. Seafood is delivered daily, steaks cut by hand and the staff is always attentive and friendly.