Price $27; Children's brunch menu available upon request $15
Choose one appetizer, entrée and dessert along with your choice of Bloody Mary, Fresh Basil Mimosa, Bluecoat Gin Sparkling Lemonade, Boyd & Blair White Russian, Strawberry Blush mocktail, fresh orange or grapefruit juice
Voted “Best Hotel Dining” in 2009 & 2008 by the readers of the Pittsburgh City Paper, The Terrace Room offers a setting unlike any other. From the moment you step foot inside, you are captivated by the beauty of this incredible restaurant, with its original molded plaster ceiling, sweeping mahogany arches, and the striking back wall mural titled “The Taking of Fort Pitt”. The original name of the Restaurant when the hotel opened on March 9, 1916 was “The Italian Terrace”. Historic photographs of the room adorn the walls upon entry for your enjoyment.