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Terrace Room
111 W. Water St
New Buffalo, MI 49117
Uber
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Dinner
Features
Dessert
Kids
Dinner
Antipasti
Arancini di Riso
$15.00
risotto croquettes with oyster mushrooms and mozzarella, served over pesto and San Marzano tomato sauce
Roasted Carrots
$17.00
lemon ricotta, pistachio herb pesto
Beef Carpaccio
$17.00
black pepper crusted, with lemon, capers, arugula and parmigiano reggiano
Feast Of The Seven Fishes
$24.00
octopus, shrimp, calamari, salmon, clams, mussels, bay scallops, fennel, fresno peppers, lemon oregano vinaigrette
Grilled Octopus
$19.00
potatoes, frisee, paprika vinaigrette
Scampi al Forno
$18.00
jumbo shrimp baked in pinot grigio, with basil, bread crumbs and pine nuts
Fritto Misto
$17.00
shrimp, calamari, fennel, green beans and red onion, served with spicy aioli
Charcuterie
Carne e Formaggio
$25.00
thirty-six month aged parmigiano reggiano, young percorino sardo, smoking goose rust belt saucisson and spicy borsellino salami, olives, fig and orange preserves
Bruschetta
3 for $14 | 5 for $20
Caprese
cherry tomato, basil, balsamic and pecorino
Roasted Butternut Squash
ricotta, pistachio, sage oil
Burrata And Prosciutto
watercress, white balsamic reduction and pine nuts
Carpaccio
black pepper crusted, with arugula and lemon
Monthly Feature
Insalata
House
$10.00
hazelnuts, fennel, orange and parmigiano reggiano tossed with radicchio, arugula and lemon vinaigrette
Terrace Salad
$10.00
pepperoncini, tomato, cucumber, celery, pecorino romano with romaine and iceberg lettuce tossed with sweet & zesty vinaigrette
Hearts of Romaine Caesar
$10.00Beet & Burrata Salad
$17.00
grilled frisee, hazelnuts, charred scallion and herb vinaigrette
Chopped Salad
$19.00
grilled chicken, avocado, prosciutto cotto, gorgonzola, tomato, red onion and sweet pepper tossed with radicchio, romaine and iceberg lettuce and sweet basil vinaigrette
Pasta
Ravioli Bandera
$25.00
handmade pasta stuffed with ricotta, pecorino romano and spinach, served with a trio of sauces – cream, pesto and marinara
Pappardelle Bolognese
$24.00
handmade pasta with traditional bolognese sauce
Spaghetti & Meatballs
$21.00
grandma's family recipe with sweet marinara
Rigatoni Arrabbiata
$24.00
local artisan spicy fennel sausage, fresh mozzarella and basil
Linguine with Clams
$24.00
simple and delicious, with littleneck clams, pinot grigio, tomato and a zesty dash of crushed red pepper
Tagliatelle
$22.00
swiss chard, cherry tomatoes, herbs, pepper flakes, pecorino romano, white wine sauce
Risotto
$21.00
seasonal vegetable, basil, vegan mozzarella and pistachio
Entrees | Carne
Chicken Bandera
$25.00
roasted half chicken, citrus whole-grain mustard chili sauce, fingerling potatoes and artichokes, served with sautéed spinach
Beef Tenderloin*
$51.00
eight ounce certified angus, tomato and gorgonzola vinaigrette, with mashed potatoe
Bone-in Ribeye*
$63.00
sixteen ounce certified angus, herb salsa verde and sicilian potato gratin
Entree | Pesce
Seafood Cioppino
$39.00
mussels, clams, shrimp, calamari and cod in savory tomato wine broth with grilled ciabatta
Skuna Bay Salmon
$36.00
sicilian pistachio pesto, shaved fennel and arugula salad with parsnip and carrot puree
Manistee River Rainbow Trout
$35.00
brown butter, hazelnuts and sage with sautéed spinach and farro
Sides
Roasted Green Beans
$9.00
oregano, lemon and sea salt
Roasted Cauliflower
$10.00
with piccata sauce
Brussels Sprouts
$10.00
parmigiano reggiano and smoked sea salt
Mashed Potatoes
$8.00Sicilian Potato Gratin
$9.00
*notice; foods may be cooked to order; consuming raw or undercooked foods may increase the risk of food-borne illness
Desserts
Made from scratch daily
Sweet Crepe
$10.00
chocolate hazelnut, or lemon with berries and whipped cream
Tiramisu
$9.00
lady fingers soaked in espresso, brandy and kahlua layered with mascarpone custard
Bomboloni
$10.00
sugar dusted italian doughnuts served with chocolate sauce
Chocolate Cake
$8.00
with strawberries and whipped coconut cream
Affogato
$8.00
house-made vanilla bean gelato and a shot of espresso
Gelato
$6.00
vanilla bean
Grilled Peach
$10.00
vanilla gelato, balsamic and sea salt
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Italian
Bar
Diner
Meals
Dinner
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
10:00am - 10:00pm
Sunday:
10:00am - 10:00pm
About Us
Artisan comfort cuisine from Italy by Chefs Jenny Drilon and Alberto Ilescas. Featuring traditional rustic Italian dishes like fresh Handmade Ravioli and Pappardelle Bolognese, our menu includes pasta, meat and seafood entrees prepared with the philosophy that simple is best when ingredients are fresh and seasonal. Whether it’s winter by the fire or our stunning waterfront terrace, guests of Terrace Room enjoy the earthy abundance and warm hospitality of the Lake Michigan shore while savoring food and wine inspired by the Italian countryside.