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Terrace in the Sky
400 W 119th St
New York, NY 10027
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Dinner Menu
Appetizers
Hand Cut Hon Hamachi
$18.00
tempura flakes, creamy avocado and spicy toasted sesame oil
Diver Sea Scallops
$19.00
miso glaze, seaweed salad, maitake mushrooms and yuzu foam
Colossal Lump Crab
$21.00
cavillon melon, old bay spice and remoulade sauce
Duo Of Smoked And Wild King Salmon
$21.00
domestic caviar, heirloom apples and meyer lemon
Spiced Spoked Octopus A La Plancha
$17.00
white nectarines, squid ink balsamic vinaigrette
Rocket Arugula Salad
$16.00
jamon serrano, ecuadorian shrimp, salt and vinegar potatoes
Two Hours Organic Egg
$16.00
boudin blanc, applewwod smoked bacon and wild arugula
Late Summer Heirloom Tomatoes
$16.00
roasted corn and sherry wine vinaigrette
Ricotta Cavatelli
$18.00
rock shrimp, shell beans, ricotta salata and lobster veloute
Charcuterie Platter
parma ham, sweet and hot sopressata, milano style salami, smoked duck and chicken breast, sweet mustarda sauce and whole grain mustard
- Small $29.00
- Large $42.00
- With 3 Artisanal Cheese's Supp $5.00
Entrees
Fish Du Jour
blitva, single estate extra virgin olive oil and heirloom tomato
- P/a
Grilled Whole Branzino
$35.00
ratatouille, moroccan olive tapenade, meyer lemon and agromatto
Black Garlic Crusted Turbot
$35.00
tomato confit, braised escarole, white bean puree, roasted poultry jus
Roasted Arctic Char
$36.00
celery root and apple puree, roasted rutabega, swiss chard and curry oil
Organic Breast Of Chicken
$27.00
bacon lardons, cippolini onions, braised kale and ultra creamy potato puree
Carnaroli Risotto
$31.00
duck confit, acorn squash, wild mushrooms and porcini oil
Berkshire Pork Tenderloin
$34.00
pickled ramps, white asparagus, parsnip and red ver juice madeira sauce
New Zealand Rack Of Lamb
baby brussels sprouts, tokyo turnips, artichokes, garlic confit and parsley puree
- App $20.50
- Mc $41.00
Filet Of Beef Or Prime Sirloin
butternut squash puree, salsify, roasted cauliflower, pickled napa cabbage and spicy chorizo
- App $19.00
- App $19.50
- Mc $38.00
- Mc $39.00
Dessert
Les Delicieux Du Patissier
Creme Brulee Du Jour
$9.00
trio of french macaroons
Gianduja Chocolate Tart
$10.00
coconut sorbet, candied orange peel
Fromage Blanc Mousseline
$10.00
tri-star strawberries, rhubarb infusion
Frozen Tangerine Souffle
$10.00
hazelnut financier, milk chocolate gelato
Terrace's Bananas Foster
$10.00
banana bread, caramel and banana gelato, rum vanilla anglaise
Artisanal Cheese Plate
$13.00
choice of three cheeses with seasonal fruit
Seasonal Fruit Plate
$9.00Seasonal Sorbets And Ice Creams
$8.00Browse Nearby
General Info
About Us
Located at Columbia University in Butler Hall. Terrace In The Sky has been the Original Upper West Dining pioneer for 30 years. Panoramic views of the Manhattan Skyline coupled with superb cuisine from executive chef Jason Potanovich make Terrace In The Sky a dining experience not to be missed. Terrace in the Sky is the perfect venue for having your next corporate function, intimate evening,bridal shower, and Weddings at Terrace In The Sky are truly a sight to behold. Terrace in the Sky was founded by Dusan Bernic in 1975. Dusan bought only the finest ingredients each day, which is very much the rave today and presented his food in a very dynamic manner. Presentation was and still is a very important part of Terrace in the Sky's enduring success We continue to honor Dusan's memory by staying true to his style and beliefs.. We look forward to seeing you soon!