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Terra Mia
4040 East Avenue
Livermore, CA 94550
Uber
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Dinner Menu
Lunch Menu
Wine
Banquets
Large Party Take Out
Take Out Menu
Dinner Menu
We do not split Pizza, Fish, Meat or Dessert. Water served on request due to state mandated conservation | Bread is served only on request
Antipasti e Insalate
Garlic Bread
$6.50
Homemade bread, garlic, parmigiano, parsley
Zuppa del Giorno
Homemade soup of the day
- Cup $5.50
- Bowl $8.00
Insalata della Casa
Mixed organic green salad (Italian dressing)
vegetarian
gluten-free
- Half $6.00
- Full $8.25
Caesar Salad*
Romaine salad heart with homemade Caesar dressing (made with raw eggs)
- Half $6.50
- Full $9.25
Insalata Caprese con Rucola
$11.00
Sliced tomato, fresh mozzarella, extra virgin olive oil and fresh basil, arugula
vegetarian
gluten-free
Bufala e Beets Salad**
$12.00
Imported buffalo mozzarella, organic red beets, toasted walnuts, cherry tomatoes, red onion, arugula, tossed with balsamic vinaigrette
vegetarian
gluten-free
Insalata di Mare
$14.50
Mixed organic green salad topped with fresh marinated seafood
gluten-free
Bruschetta
Fresh tomatoes, black olives, garlic and basil served on toasted homemade bread
vegetarian
- 4 Pcs $8.50
- 6 Pcs $12.75
Caponata Siciliana**
$11.00
Stewed eggplant, capers, pine nuts and tomatoes served with toasted crostini bread
vegetarian
gluten-free
Calamari Fritti
$12.50
Deep fried calamari, marinara sauce on the side
Salmone Affumicato
$13.00
Smoked salmon, peppercorns, lemon, fresh dill
gluten-free
Prosciutto Parma e Melone
$12.00
Thinly sliced imported Parma ham and fresh melon
Polpette di Carne alla Pugliese
$10.50
House meatballs in a light spicy marinara sauce
Antipasto della Casa**
Medley of seasonable vegetables, fresh tomato, mozzarella cheese, smoked salmon
gluten-free
- Serves 2 $18.00
Pasta
Add: Chicken $5 | Salmon $6 | Prawn $3 ea. Gluten free option: Spaghetti or Penne $2.50. Whole Wheat option: Penne or Spaghetti $2
Fettuccine alla Bolognese
$18.00
Homemade pasta with ragu meat sauce
Scialatielli alla Calabrese
$18.00
Homemade short and thick fettuccine-like pasta sautéed with pork sausage and mushrooms in a tomato and red wine sauce with a touch of Calabrese chili oil
Lasagna Bolognese
$19.00
Homemade meat lasagna
Tortellini alla Crema
$18.50
Homemade pasta stuffed with meat, served in a cream sauce with ham and mushrooms
Fettuccine al Salmone
$17.50
Homemade pasta, sautéed with fresh salmon and served in a tomato-vodka cream sauce
Spaghetti Tutto Mare
$21.00
Sautéed fresh assorted seafood in a light tomato sauce with roasted garlic
Spaghetti Aglio, Olio e Peperoncino
$13.50
Sautéed with garlic, red hot chili pepper, black olives, extra virgin olive oil and sun-dried tomatoes
vegetarian
Ravioli alla Napoletana
$17.00
Homemade pasta filled with fresh ricotta cheese and spinach served in a fresh tomato sauce with basil and ricotta salata
vegetarian
Gnocchi Gorgonzola
$17.00
Homemade potato dumplings served in imported gorgonzola cheese sauce
vegetarian
Fettuccine Primavera e Pesto**
$17.00
Homemade pasta, sautéed with fresh seasonal vegetables and a touch of pesto (fresh basil, cheese, garlic, and pine nuts)
Carne e Pesce
Pollo Saltimbocca
$21.00
Free-range breast of chicken topped with ham, mozzarella, served in white wine and sage sauce
Vitello Funghi e Marsala
$26.00
Natural veal scaloppini sautéed with mushrooms and sweet Marsala wine
Vitello Piccata
$26.00
Natural veal scaloppini sautéed with capers and lemon in butter/white wine sauce
Branzino Mediterraneo
$25.00
Pan seared Mediterranean Branzino fillet with white wine, garlic and fresh grape tomato served over black Venere rice with organic snap peas
gluten-free
Salmone Livornese
$24.50
Fresh salmon sautéed with capers, garlic, black olives, tomato and white wine sauce, served over black Venere rice with organic snap peas
gluten-free
Flat Iron Steak al Sangiovese
$28.00
Natural seared Niman Ranch flat iron steak, served in a reduction of Sangiovese red wine with crushed black pepper
gluten-free
Agnello Scottadito*
$29.50
Natural lamb chops grilled and served in a fresh Italian herb sauce
gluten-free
Bistecca alla Griglia*
$29.50
Natural rib-eye steak grilled and served with roasted garlic, rosemary and aged balsamic vinegar
gluten-free
Pizza
Margherita
$14.00
Tomato sauce, mozzarella and fresh basil
vegetarian
Calabrese
$16.00
Tomato sauce, mozzarella, sausage and mushrooms
Pepperoni
$15.00
Tomato sauce, mozzarella and pepperoni
Pesto, Bufala e Pachino**
$18.00
Homemade pesto sauce (fresh basil, cheese, garlic, and pine nuts), imported buffalo mozzarella, organic cherry tomatoes
vegetarian
Terra Mia
$15.50
Portobello mushrooms, smoked mozzarella, eggplant, roasted garlic and tomato sauce
vegetarian
Menu per Bambini (Kids)
$9. Choice of Pasta and Sauce:
Spaghetti or Penne
Tomato or Meat Sauce or Butter and Cheese
*Consuming raw or undercooked foods may increase your risk for food borne illness. **May contain nuts
Antipasti e Insalate
Zuppa del Giorno
Homemade soup of the day
- Cup $4.25
- Bowl $7.00
Insalata della Casa
Mixed organic green salad (Italian dressing)
vegetarian
gluten-free
- Half $4.50
- Full $7.50
Caesar Salad*
Romaine salad heart with homemade Caesar dressing (made with raw eggs)
- Half $5.00
- Full $8.50
Insalata Caprese con Rucola
$10.00
Sliced tomato, fresh mozzarella, extra virgin olive oil and fresh basil, arugula
vegetarian
gluten-free
Bufala e Beets Salad**
$12.00
Imported buffalo mozzarella, organic red beets, toasted walnuts, cherry tomatoes, red onion, arugula, tossed with balsamic vinaigrette
vegetarian
gluten-free
Insalata di Mare
$12.50
Mixed organic green salad topped with fresh marinated seafood
gluten-free
Bruschetta
Fresh tomatoes, black olives, garlic and basil served on toasted homemade bread
vegetarian
- 4 Pcs $7.00
- 6 Pcs $10.50
Calamari Fritti
$11.50
Deep fried calamari served with marinara sauce on the side
Salmone Affumicato
$13.00
Smoked salmon, green peppercorns, lemon, fresh dill
gluten-free
Antipasto della Casa**
Medley of seasonable vegetables, fresh tomato, mozzarella cheese, smoked salmon
gluten-free
- Serves 2 $18.00
Pizza
Margherita
$11.50
Tomato sauce, mozzarella and fresh basil
vegetarian
Calabrese
$13.50
Tomato sauce, mozzarella, sausage and mushrooms
Pepperoni
$12.00
Tomato sauce, mozzarella and pepperoni
Pesto, Bufala e Pachino**
$16.00
Homemade pesto sauce (fresh basil, cheese, garlic, and pine nuts), imported buffalo mozzarella, organic cherry tomatoes
vegetarian
Terra Mia
$14.50
Portobello mushrooms, smoked mozzarella, eggplant, roasted garlic and tomato sauce
vegetarian
Pasta
Add: Chicken $5 / Salmon $6 / Prawn $3 ea. Gluten free option: Spaghetti or Penne - $2.50. Whole Wheat option: Penne or Spaghetti - $2
Fettuccine alla Bolognese
$14.50
Homemade pasta with ragu meat sauce
Scialatielli alla Calabrese
$14.50
Homemade short and thick fettuccine-like pasta sautéed with pork sausage and mushrooms in a tomato and red wine sauce with a touch of Calabrese chili oil
Lasagna Bolognese
$15.50
Homemade meat lasagna
Spaghetti Carbonara
$12.00
Egg, pancetta, parmigiano cheese and black pepper
Tortellini alla Crema
$15.50
Homemade pasta stuffed with meat, served in a cream sauce with ham and mushrooms
Fettuccine Al Salmone
$14.50
Homemade pasta, sautéed with fresh salmon and served in a tomato-vodka cream sauce
Spaghetti Tutto Mare
$17.00
Sautéed fresh assorted seafood in a light tomato sauce with roasted garlic
Spaghetti Aglio, Olio e Peperoncino
$12.00
Sautéed with garlic, red hot chili pepper, black olives, extra virgin olive oil and sun-dried tomatoes
vegetarian
Ravioli alla Napoletana
$15.50
Homemade pasta filled with fresh ricotta cheese and spinach served in a fresh tomato sauce with basil and ricotta salata
vegetarian
Gnocchi Gorgonzola
$14.50
Homemade potato dumplings served in imported gorgonzola cheese sauce
vegetarian
Fettuccine Primavera e Pesto**
$15.50
Homemade pasta, sautéed with fresh seasonal vegetables and a touch of pesto (fresh basil, cheese, garlic, and pine nuts)
vegetarian
gluten-free
Carne e Pesce
Pollo Saltimbocca
$16.50
Free-range breast of chicken topped with ham, mozzarella, served in white wine and sage sauce
Vitello Funghi e Marsala
$21.50
Natural veal scaloppini sautéed with mushrooms and sweet Marsala wine
Vitello Piccata
$21.50
Natural veal scaloppini sautéed with capers and lemon in butter/white wine sauce
Branzino Mediterraneo
$23.00
Pan seared Mediterranean Branzino fillet with white wine, garlic and fresh grape tomato served over black Venere rice with organic snap peas
gluten-free
Salmone Livornese
$19.50
Fresh salmon sautéed with capers, garlic, black olives, tomato and white wine sauce, served over black Venere rice with organic snap peas
gluten-free
Agnello Scottadito*
$29.50
Natural lamb chops grilled and served in a fresh Italian herb sauce
gluten-free
Bistecca alla Griglia*
$29.50
Natural rib-eye steak grilled and served with roasted garlic, rosemary and aged balsamic vinegar
gluten-free
Menu per Bambini (Kids)
$8. Choice of Pasta and Sauce
Spaghetti or Penne
Tomato or Meat Sauce or Butter and Cheese
*Consuming raw or undercooked foods may increase your risk for food borne illness. **May contain nuts
Full Bar
Large selection of:
Premium Vodka
Gin
Tequila
Bourbon
Single Malt Scotch
Port
Grappa
Italian Liquors
Dessert Wines
Cappuccino
Mocha and Latte
Signature Cocktails
Terra Mia Spritz
$8.00
Aperol, sparkling Prosecco, grapefruit juice
Absolut Moscow Mule
$9.00
Absolut vodka, spicy ginger beer, lime juice, served in Copper Mug
French Martini
$9.00
Reyka vodka, Chambord raspberry liqueur and a splash of pineapple juice served into a martini glass
The Pama Kiss
$10.00
Sparkling Prosecco, Pama Pomegranate liqueur
Sweet Blood Orange Margarita
$10.00
El Jimador tequila, Solerno sweet blood orange liqueur, Premium blood orange – lemon - lime juice, simple syrup, served over ice with a lime wedge
Ferrari Margarita
$10.00
Herradura Tequila, Cointreau and Sweet & Sour with a Amaretto DiSaronno float
Negroni a Modo Mio
$10.00
Bombay Sapphire gin, Campari, fresh lemon juice, splash of Cointreau
Italian Job
$9.00
Tito's Organic Vodka, Coconut Rum, Pineapple and Cranberry Juices with a dash of DiSaronno Originale
Tuscany
$9.00
Templeton Rye whiskey, Spicy Mango infused simple syrup and lemon juice, with a splash of sprite
Pama Mia Tini
$9.00
Absolut Mandrin Vodka, Pama Pomegranate Liqueur, Cranberry Juice and a splash of Peach Schnapps
Bacardi Shaggy
$9.00
Bacardi anejo cuatro, coconut / pineapple juice, served Martini style or over ice
Beers / Others
Peroni Nastro Azzurro (Italy)
- 33 cl $5.00
Corona (Mexico)
- 33 cl $5.00
Stella Artois (Belgium)
- 33 cl $5.00
Budweiser-Coors Light
- 33 cl $4.00
Mineral Water (Sparkling / Flat)
- Sm $3.00
- Lg $6.00
Cappuccino / Mocha / Latte
$3.50Espresso / Coffee / Iced Tea / Sodas
$3.00By the Glass
'16 Sangiovese I.G.T. Di Maio Norante, Molise
- Glass $8.00
- $32.00
'13 Petite Sirah, Estate Grown Eagle Ridge, Livermore
- Glass $8.00
- $32.00
'14 Zinfandel, Bent Creek Winery, Livermore
- Glass $8.50
- $34.00
'14 Barbera Alba D.O.C. Cascina Val del Prete, Piemonte
- Glass $8.50
- $34.00
'15 Cabernet Sauvignon, Eagle Ridge Winery, Livermore
- Glass $9.00
- $36.00
'14 Barolo D.O.C.G. Le Cinque Vigne da Milano, Piemonte
- 375ml – 2 Glass $37.50
'15 Geyserville Zin 50th Vintage Ridge, Sonoma County
- 375ml – 2 Glass $40.00
'13 Chianti Classico, Riserva, Montignana, Toscana
- Glass $11.00
- $42.00
'13 Merlot, Bodegas Aguirre, Livermore
- Glass $11.00
- $42.00
'16 Pinot Noir, Macmurray Ranch, Russian River Valley
- Glass $12.00
- $46.00
By the Bottle
Vino Rosso della Casa (House Red)
$22.00'17 Valpolicella Classico D.O.C. Venturini, Veneto
$29.00'14 Primitivo "Torcicoda" I.G.T. Tormaresca Salento, Puglia
$32.00'17 "Bacchus" Piceno D.O.P. Montepulciano – Sangiovese, Ciu Ciu, Marche
$32.00'11 Syrah, Bent Creek, Livermore Valley
$35.00'13 Malbec Estate, Bodegas Aguirre, Livermore Valley
$42.00'15 Tempranillo Estate, Las Positas, Livermore Valley
$42.00'16 The Spur, Murrieta's Well, Livermore Valley
$48.00'14 Pinot Noir Artesa, Carneros, Napa
$48.00'16 Cabernet Franc, Wood Family Vineyards, Livermore Valley
$48.00'13 Barbera Alba Superiore D.O.C. Gallino, Piemonte
$49.00'12 Cabernet Sauvignon Mia Nipote, Lencioni Vineyards Livermore Valley
$49.00'12 Merlot (Organic Grape), Retzlaff Vineyards, Livermore Valley
$54.00'15 Chianti Riserva D.O.C.G. Cinabro, Casa Alle Vacche, Toscana
$54.00'16 "Muy Bueno" Zinfandel, Wood Family Vineyards, Livermore Valley
$54.00'13 Montepulciano d'Abruzzo D.O.C. Tenuta Rossa Pasetti, Abruzzo
$54.00'16 Pinot Noir Testa Rossa, Santa Lucia Highlands, Monterey County
$60.00'16 Three Zins, 3 Steves Winery, Livermore
$60.00'12 Barbaresco D.O.C.G. Produttori del Barbaresco, Piemonte
$68.00'14 Cabernet Reserve, Mc Grail Vineyards, Livermore
$68.00'13 Brunello di Montalcino D.O.C.G. Torre Guelfa, Toscana
$68.00'15 Cabernet Sauvignon, The Steven Kent Winery, Livermore
$68.00'10 Amarone Valpolicella D.O.C. Le Notti, Veneto
$70.00'14 Barolo D.O.C. G. Casa E.di Mirafiore, Piemonte
$70.00'11 Supertuscan Coevo, Sangiovese – Cab Sauv – Pet. Verdot – Merlot Cecchi di Castellina in Chianti, Toscana
$70.00'15 Chateau Buena Vista Cabernet, Napa Valley
$80.00'08 Brunello Montalcino D.O.C.G. Casanuova delle Cerbaie, Toscana
$90.00'13 Barolo Malgra' D.O.C.G. Marvenga, Piemonte
$90.00Sparkling / Champagne
Prosecco / Moscato (Sweet), NV, Veneto
- Glass $9.00
- $39.00
NV Franciacorta Brut D.O.C.G. Ferghettina, Lombardia
$58.00Rose'
'17 Rosato Furtivo Toscana, Querceto di Castellina, Toscana
- Glass $9.00
- $36.00
'17 Vin Gris of Grenache, Ghielmetti Vineyards, Steven Kent, Livermore
- Glass $10.00
- $40.00
'17 "Isabelle's Blush" Dry Merlot Rose' Retzlaff, Livermore Valley
$39.00Whites
Vino Bianco della Casa (House White)
$22.00'17 Chardonnay, Mezzacorona, Trentino
- Glass $8.00
- $32.00
'16 Vernaccia Toscana, San Gimignano, Selvabianca, Toscana
- Glass $9.00
- $36.00
'17 Chardonnay, Rombauer, Carneros
- 375ml - 2glass $36.00
'17 Sauvignon Blanc Lola, Steven Kent, Ghielmetti Vineyards Livermore
- Glass $12.00
- $46.00
'17 Pinot Grigio D.O.C. Valle Isarco, Alto Adige
- Glass $10.00
- $40.00
'17 Chardonnay Wente, Wente Riva Ranch, Livermore
- Glass $12.00
- $46.00
'17 Dry Riesling, Pacific Rim Columbia Valley, Washington
$26.00'17 Sauvignon Blanc, Concannon, Central Coast
$26.00'16 Bianco di Toscana I.G.T. Trebbiano, Malvasia, Pinot Blanc, P. Grigio Marchesi Antinori, Toscana
$27.00'17 Verdicchio Superiore Castelli Jesi, Marotti Campi, Marche
$29.00'16 Friulano Collio D.O.C. Specogna, Friuli Venezia Giulia
$34.00'14 Roero Arneis D.O.C.G Prunotto, Piemonte
$34.00'16 Falanghina Sannio D.O.C.G. Terre Stregate, Campania
$36.00'15 Ribolla Gialla D.O.C. Tiare, Friuli Venezia Giulia
$36.00'17 Vermentino di Gallura "Thilibas" Cantine Pedres, Sardegna
$36.00'16 Chardonnay, Sonoma-Cutrer, Russian River Valley
$45.00'14 Grgich Chardonnay, Blue Beret Grgich Hills, Napa Valley
$48.00Insalata (Salad)
One choice of:
Insalata Mista
Organic mixed green salad, tossed with house vinaigrette dressing
Bruschetta Campagnola
Fresh tomato, black olives, garlic and basil on homemade toasted bread
Pasta
Choose two of:
Ziti al Pesto
Tube shaped pasta, sautéed with homemade pesto sauce
Gnocchi Pomodoro e Basilico
Homemade potato dumpling sautéed with marinara sauce and fresh basil
Ziti alla Calabrese
Pasta sautéed with pork sausage, mushrooms and red wine tomato sauce
Dolce (Dessert)
One choice of:
Tiramisu
Lady fingers soaked in espresso and brandy, layered with mascarpone cream and topped with cocoa powder
Bigne' Terra Mia
Homemade cream puff, topped with dark chocolate
Coffee
Insalata (Salad)
One choice of:
Insalata Mista
Organic mixed green salad, tossed with house vinaigrette dressing
Caesar Salad
Romaine salad heart with homemade caesar dressing (made with raw eggs)
Secondi (Entrees)
Choose two of:
Cannelloni di Carne
Homemade meat cannelloni, served with aurora sauce
Ziti al Pesto
Tube shaped pasta, sautéed with homemade pesto sauce
Pollo Saltimbocca
Breast of chicken, topped with ham and mozzarella cheese served in white wine and sage sauce
Salmone alla Livornese
Fresh salmon sautéed with capers, garlic, black olives and tomato sauce
Dolce (Dessert)
One choice of:
Tiramisu'
Lady fingers soaked in espresso and brandy, layered with mascarpone cream and topped with cocoa powder
Bigne' Terra Mia
Homemade cream puff, topped with dark chocolate
Coffee
Starters
Choose two of:
Insalata Mista
Organic mixed green salad, tossed with house vinaigrette dressing
Caesar Salad
Romaine salad heart with homemade caesar dressing (made with raw eggs)
Calamari Fritti
Deep fried calamari served with marinara sauce on side
Bruschetta Campagnola
Fresh tomato, black olives, garlic and basil on homemade toasted bread
Entrees
Choose two of:
Cannelloni di Carne
Homemade meat cannelloni, served with aurora sauce
Farfalle Primavera
Bow tie shaped pasta served with fresh seasonal vegetables, onion and extra virgin olive oil
Pollo Saltimbocca
Breast of chicken, topped with ham and mozzarella cheese served in white wine and sage sauce
Calamari alla Francesco
Calamari steak sautéed with lemon, caper berries, pickles and white wine
Dolce (Dessert)
One choice of:
Tiramisu'
Lady fingers soaked in espresso and brandy, layered with mascarpone cream and topped with cocoa powder
Bigne' Terra Mia
Homemade cream puff, topped with dark chocolate
Coffee
Starters
Choose two of:
Insalata Caprese
Sliced tomato, fresh mozzarella, e.v. olive oil and fresh basil
Caesar Salad
Romaine salad heart with homemade caesar dressing (made with raw eggs)
Calamari Fritti
Deep fried calamari served with marinara sauce on side
Bruschetta di Piselli e Tartufo
Blended green pea cream, truffle olive oil and shaved parmigiano cheese on homemade toasted bread
Entrees
Choose two of:
Ziti alla Calabrese
Pasta sautéed with pork sausage, mushrooms and red wine tomato sauce
Gnocchi Gorgonzola
Homemade potato dumpling sautéed in gorgonzola cream sauce
Ossobuco di Maiale al Forno
Natural pork ossobuco stewed with mixed blended vegetable sauce
Salmone alla Livornese
Fresh salmon sautéed with capers, garlic, black olives and tomato sauce
Dolce (Dessert)
One choice of:
Tiramisu'
Lady fingers soaked in espresso and brandy, layered with mascarpone cream and topped with cocoa powder
Bigne' Terra Mia
Homemade cream puff, topped with dark chocolate
Coffee
Pizza & Insalata (Salad)
Assorted specialty pizza & One choice of Salad:
Insalata Mista
Organic mixed green salad, tossed with house vinaigrette dressing
Caesar Salad
Romaine salad heart with homemade caesar dressing (made with raw eggs)
Secondi (Entrees)
Each guest to choose one:
Cannelloni di Carne
Homemade meat cannelloni, served with aurora sauce
Calamari alla Francesco
Calamari steak sautéed with lemon, caper berries, pickles and white wine
Pollo Saltimbocca
Breast of chicken, topped with ham and mozzarella cheese served in white wine and sage sauce
Lasagna di Carne
Homemade meat lasagna
Dolce (Dessert)
One choice of:
Cioccolato
Creamy chocolate ice cream on a layer of chocolate cheesecake, topped with fudge and covered with mini chocolate chips
Fragola
Strawberry ice cream on a cheesecake base, with white chocolate and whipped cream, covered with mini white chocolate chips
Coffee
Pizza & Insalata (Salad)
Assorted specialty pizza & One choice of Salad:
Insalata Mista
Organic mixed green salad, tossed with house vinaigrette dressing
Caesar Salad
Romaine salad heart with homemade caesar dressing (made with raw eggs)
Pasta
Choose one
Gnocchi Gorgonzola
Homemade potato dumpling sautéed in gorgonzola cream sauce
Ziti al Pesto
Tube shaped pasta, sautéed with homemade pesto sauce
Cannelloni di Carne
Homemade meat cannelloni, served with aurora sauce
Secondi (Entrees)
Each guest to choose one:
Pollo Saltimbocca
Breast of chicken, topped with ham and mozzarella cheese served in white wine and sage sauce
Ossobuco di Maiale al Forno
Baked natural pork ossobuco served with vegetable sauce
Salmone al Brandy
Fresh salmon served with green peppercorn and shallot in brandy sauce with a light touch of cream
Dolce (Dessert)
One choice of:
Cioccolato
Creamy chocolate ice cream on a layer of chocolate cheesecake, topped with fudge and covered with mini chocolate chips
Fragola
Strawberry ice cream on a cheesecake base, with white chocolate and whipped cream, covered with mini white chocolate chips
Coffee
Pizza & Insalata (Salad)
Assorted specialty pizza & one choice of Salad:
Insalata Mista
Organic mixed green salad, tossed with house vinaigrette dressing
Caesar Salad
Romaine salad heart with homemade caesar dressing (made with raw eggs)
Entrees
Includes all three:
Rollino Giovanni
Baked homemade rolled pasta, stuffed with eggplant, aged smoked mozzarella and Italian ham, served with aurora sauce
Pollo Saltimbocca
Breast of chicken, topped with ham and mozzarella cheese served in white wine and sage sauce
Calamari alla Francesco
Calamari steak sautéed with lemon, caper berries, pickles and white wine
Dolce (Dessert)
Choice of one:
Tiramisu'
Lady fingers soaked in espresso and brandy, layered with mascarpone cream and topped with cocoa powder
Bigne' Terra Mia
Homemade cream puff, topped with dark chocolate
Coffee
Pizza & Insalata (Salad)
Assorted specialty pizza & one choice of Salad:
Caesar Salad
Romaine salad heart with homemade caesar dressing (made with raw eggs)
Insalata Caprese
Sliced tomato, fresh mozzarella, e.v.olive oil and fresh basil
Starters and Salads
Garlic Bread
$50.00Insalata Mista
$65.00
Organic mixed green salad, tossed with house vinaigrette dressing
Caesar Salad
$73.00
Romaine salad heart with homemade caesar dressing (made with raw eggs)
Insalata Caprese
$106.00
Sliced tomato, fresh mozzarella, extra virgin olive oil and fresh basil
Pasta
Gnocchi Gorgonzola or Genovese
$130.00
Homemade potato dumpling served in gorgonzola cream sauce or with homemade pesto sauce (fresh basil, cheese, garlic, potato and pine nuts)
Gnocchi Pomodoro e Basilico or Primavera
$120.00
with marinara sauce and fresh basil or with sautéed fresh seasonal vegetables in e.v. olive oil sauce
Rollino Giovanni
$130.00
Baked homemade rolled pasta, stuffed with eggplant, smoked mozzarella and ham, served with aurora sauce
Lasagna Bolognese
$140.00
Homemade meat lasagna
Ziti al Salmone or alla Bolognese
$135.00
Tube shaped pasta, sautéed with fresh salmon in a tomato-vodka cream sauce or with our homemade meat sauce
Ziti alla Calabrese
$135.00
Tube shaped pasta, sautéed with pork sausage and mushrooms in a tomato – red wine sauce
Eggplant Parmigiana
$135.00
Homemade eggplant parmigiana with eggplant, mozzarella cheese and marinara sauce
Fettuccine Alfredo con Chicken
$160.00
Served in cream sauce with grilled chicken
Secondi (Entrees)
Every entrée order comes with sides of potatoes and daily vegetables. We serve homemade bread with starters, salads, pasta and entrées
Selection of Chicken
Saltimbocca
$155.00
Breast of chicken, topped with ham and mozzarella cheese served in white wine and sage sauce
Piccata Sauce
$155.00
Breast of chicken sauteed with lemon, capers and white wine
Marsala e Funghi
$155.00
Breast of chicken sauteed with sweet Marsala wine and mushrooms
Portobello e Gorgonzola
$155.00
Breast of chicken grilled and served with Portobello mushrooms, roasted bell pepper, garlic, light gorgonzola cheese sauce and white wine
Antipasti e Insalate
Garlic Bread
$5.50
Homemade bread, garlic, parmigiano, parsley
Filone di Pane
$5.50
Artisan in-house-baked Ciabatta bread 12-14 oz
Zuppa del Giorno
Homemade soup of the day
- Cup $4.50
- Bowl $6.50
Insalata della Casa
Mixed organic green salad (Italian dressing)
vegetarian
- 1/2 $5.00
- Full $7.00
Caesar Salad*
Romaine salad heart with homemade Caesar dressing (made with raw eggs)
- 1/2 $5.50
- Full $7.50
Insalata Caprese
$9.50
Sliced tomato, fresh mozzarella, extra virgin olive oil and fresh basil, mixed organic green
vegetarian
Bruschetta
Fresh tomatoes, black olives, garlic and basil served on toasted homemade bread
vegetarian
- 4pcs $7.00
- 6pcs $10.50
Calamari Fritti
$10.00
Deep fried calamari, marinara sauce on the side
Prosciutto e Melone
$12.00
Thinly sliced imported Parma ham and fresh melon
Pizza
Margherita
$12.00
Tomato sauce, mozzarella and fresh basil
vegetarian
Calabrese
$13.50
Tomato sauce, mozzarella, sausage and mushrooms
Pepperoni
$12.00
Tomato sauce, mozzarella and pepperoni
Capricciosa
$14.00
Tomato sauce, mozzarella, artichoke's hearts, mushrooms, black olives, and ham
Terra Mia
$12.00
Portobello mushrooms, smoked mozzarella, eggplant, roasted garlic and tomato sauce
vegetarian
Prosciutto e Funghi
$13.50
Thin slices of ham and fresh mushrooms
Panini (Italian Sandwich)
Served on Ciabatta Bread & a side of House Salad
Chicken Parmigiana
$16.50
Breast of chicken "Parmigiana Style" with melted mozzarella cheese, and marinara sauce
Grilled Chicken Pesto Mozzarella
$16.50
Grilled chicken breast topped with pesto sauce (basil, cheese, garlic, pine nuts) and mozzarella
Polpette – Meatballs Sandwich
$14.00
House meat balls in a light spicy marinara sauce
Veal Parmigiana
$18.00
Natural veal Parmigiana Style with melted mozzarella cheese, and marinara sauce
Rib Eye Steak Sandwich*
$19.00
Thinly sliced Rib Eye Steak, roasted Portobello mushroom, and melted mozzarella cheese
Pasta
Gluten free option: Spaghetti or Penne $2; Whole Wheat option: Penne or Spaghetti $1.50; Add: Chicken $4 | Salmon $4.50 | Prawn $2.25 ea
Cannelloni Aurora
$15.00
Homemade pasta stuffed with meat, spinach, ricotta, served in tomato light creamy sauce
Scialatielli alla Calabrese
$14.50
Homemade short and thick fettuccine-like pasta sautéed with pork sausage and mushrooms in a tomato and red wine sauce with a touch of Calabrese chili oil
Lasagna Bolognese
$14.50
Homemade meat lasagna
Tortellini alla Crema
$14.50
Homemade pasta stuffed with meat, served in a cream sauce with ham and mushrooms
Penne al Salmone
$14.00
Imported Rummo® pasta, sautéed with fresh salmon and served in a tomato-vodka cream sauce
Spaghetti Tutto Mare
$16.00
Sautéed fresh assorted seafood in a light tomato sauce with roasted garlic
Spaghetti Aglio, Olio Peperoncino
$11.00
Imported Rummo® pasta, sautéed with garlic, red hot chili pepper, black olives, extra virgin olive oil and sun-dried tomatoes
vegetarian
Ravioli alla Napoletana
$13.50
Homemade pasta filled with fresh ricotta cheese and spinach served in a fresh tomato sauce with basil and ricotta salata
vegetarian
Gnocchi Gorgonzola
$13.50
Homemade potato dumplings served in imported gorgonzola cheese sauce
vegetarian
Fettuccine Primavera e Pesto**
$13.50
Imported Rummo® pasta, sautéed with fresh seasonal vegetables and a touch of pesto (fresh basil, cheese, garlic, and pine nuts)
vegetarian
Dolce (Dessert)
Tiramisu
$6.00
Lady fingers soaked in espresso and brandy, covered with mascarpone, topped with cocoa powder
Bigne' Terra Mia
$6.00
Homemade cream puff topped with dark chocolate
Cioccolato
$6.00
Creamy chocolate ice cream on a layer of chocolate cheesecake, topped with fudge and covered with mini chocolate chips
Fragola
$6.00
Strawberry ice cream on a cheesecake base, with white chocolate and whipped cream, covered with mini white chocolate chips
Menu per Bambini (Kids)
$7.50; Choice of Pasta and Sauce:
Spaghetti or Penne
Tomato or Meat Sauce or Butter and Cheese
*Consuming raw or undercooked foods may increase your risk for food borne illness. ** May contain nuts