On corn tortillas with the following toppings. Shredded local lettuce, pickled jalapenoes, Cheddar cheese, queso fresco, Mexican crema and salsa verde.
Vegetarian Enchiladas
$3.00
Roasted Griggstown Chicken
$9.00
Noodle-less Vegetable Lasagna
$8.00
Layered roasted zucchini, eggplant, red pepper, house marinara, Mozzarella, Ricotta and kale.