Fried tacos filled with chorizo and garlic mashed potatoes, topped with avocados, queso fresco, crema and salsa.
gluten-free
Loaded Nachos
$11.00
Melted jack cheese, queso sauce, blackand refried beans, lettuce, pico de gallo, cilantro, chipotle crema, guacamoleand queso fresco, choice of tinga, picadillo, or pulled pork, jalapenos upon request.
vegetarian
gluten-free
Lunch Menu
Chimichanga
$10.00
Choice of tinga or picadillo, wrapped in a flour tortillaand fried until golden brown, topped with Chile con queso sauce, served with rice, beansand crema.
Tortilla Soup (Bowl)
$7.00
A Chile and tomato based chicken broth, shredded chicken, queso, corn, tortilla strips, avocadoand cilantro.
gluten-free
Sopas & Ensaladas
Southwest Chopped Salad
$9.50
A mix of garbanzo, cucumbers, cherry tomatoes, avocado, queso frescoand red onions, served on a bed of mixed greens with our homemade cilantro-lime vinaigrette.
vegetarian
gluten-free
Albondiga
$8.00
Mexican pork meatball soup, with potatoes, carrotsand zucchini, in a broth with onions and cilantro.
Street Style Tacos
Lunch Menu. Lunch Items until 3:00
2 Piece Chori Papa
$9.00
Tacos with chorizo and potatoes, melted cheese, queso frescoand crema, on a crispy flour, served with rice and beans.
3 Piece Americano Style
$8.50
Tacos with picadillo on crispy tortilla shells, lettuce, tomatoes, cheddar cheeseand crema, served with rice and beans.
Entrees
Chimichanga
$14.00
Fajita style, with carne asada, or grilled chicken, with salsa roja and queso, sprinkled with cilantro, crema, guacamoleand queso fresco, served with rice and beans.
Salmon Vallarta
$17.00
Salmon with honey lime marinade, topped with roasted pineapple pico on a bed of citrus lime rice.