Avocado, tomato, onion, cilantro, lime, jalapeño. Served with corn chips
Cantina Chips and Salsa
$8.00
Oven-roasted garlic, onions, jalapeños, roma tomatoes, cilantro, cumin. Served with corn chips
Queso Fundido
$15.00
Oaxaca cheese with roasted pasilla pepper. Served with avocado-tomatillo salsa and warm corn tortillas
Add Chorizo
$3.00
Add Mushroom
$3.00
Add Steak
$4.00
Shrimp Ceviche
$16.00
Shrimp, lime, mango, pineapple, onion, cherry tomatoes. Served with corn chips
Popcorn Shrimp
$15.00
shrimp bites, honey chipotle sauce, ginger aioli
Calamari Frita
$9.00
tossed in New Mexico red chile flour and served with creamy chipotle and tomato fondue sauces
Fritas
$8.00
shoestring fries seasoned with fine herbs, drizzled in white truffle oil, served with garlic aioli
Chorizo Empanadas
$12.00
Chorizo, potatoes, jack cheese wrapped in a pastry shell then deep fried. Served with creamy chipotle and avocado sauces
Carpaccio a la Mexicana
$11.00
Pan-seared dark chili-crusted beef filet topped with peanut and chile oil, cilantro, cotija cheese, lime zest, radish, green onion, and lemon. Served with crostini
Goat Cheese Balls
$11.00
Crispy balls of goat cheese with a touch of basil, honey, pistachio dust. Served with crostini
Guajillo Mushrooms
$12.00
flambé in white wine, garlic, guajillo peppers. served with crostini
Jalapeño Poppers
$11.00
oaxaca stuffed jalapeños, tempura fried and served with a creamy chipotle sauce
oven-roasted in a hibiscus and chile de arbol sauce with fondue sautéed vegetables
Halibut Tropical
$29.00
Grilled with a tropical coconut salsa and asparagus. Served with a risotto and mushroom croquette
Fajita Molcajete
Sautéed mushrooms, pasilla and bell peppers, onions. Served with flour tortillas
Pork Adobada$26.00
Chicken$26.00
Shrimp$27.00
Veggie$26.00
Steak$29.00
Blue Cheese Salmon
$28.00
grilled sockeye salmon with a blue cheese sauce and vegetables sautéed in tequila
Pork Chop Adobada
$25.00
Marinated in adobo for 24 hours then slow-cooked on the grill. Served with fingerling potatoes, brussel sprouts, and sweet potato chips
Gaucho Steak
$37.00
16 oz red chili dry rubbed ribeye with an Argentinian gaucho sauce served with sautéed bell peppers, onions, and mushrooms and oaxaca cheese mashed potatoes
Alaskan King Crab
split down the middle, grilled, and glazed with a creamy chipotle sauce served with drawn citrus butter
Half Pound$29.00
Full Pound$49.00
Clams
$24.00
One pound of clams sautéed chipotle or tequila style and served with char-grilled baguette. Chipotle: sautéed with roasted garlic butter and white wine. Served in a chipotle and tomato broth. Tequila: shallots, roasted garlic and tequila butter sauce, cilantro
Tacos
Blackened Salmon
$13.00
wild Alaskan salmon topped with grilled pineapple, chipotle slaw, and crispy onions
Carnitas a la Mexicana
$12.00
braised pork, pickled onions, and cilantro served with a side of serrano salsa
Jicama Shrimp
$14.00
coconut shrimp, grilled pico de gallo and creamy chipotle salsa on jicama shells
Al Pastor
$12.00
al pastor seasoned chicken, onions, cilantro, grilled pineapple served with a side of chipotle salsa
Baja
$13.00
beer-battered rockfish, cabbage, cilantro, and creamy baja sauce served on two flour tortillas
Port Chilkoot 50 Phantoms gin, lime, jalapeno infused agave
Poblano
Tradicional Reposado, poblano pepper, cilantro, pineapple juice, agave
Hot - Caliente
61 Toddy
Spiced rum, hibiscus, dehydrated berries, apples, lemon, honey, chamomile, and barrel aged bitters. Brewed tableside in a siphon
Serves 2$29.00
Cafe 61
Our version of an Irish coffee and Carajillo using Jameson, Licor 43, a blend of coffee & spices, topped with heavy cream, cinnamon, and orange peel. Brewed tableside in a siphon
Serves 2$29.00
Pistachio Buttered Rum
$13.00
Spiced pistachio buffer batter, Bacardi 4 Years rum, hot water
Smokey - Ahumado
Smoked Manhattan
$16.00
Old Grand Dad bourbon manhattan, fire smoked, islay scotch mist
Mayahuel
$14.00
Mezcal Alipus, Tradicional Reposado, grapefruit, honey, angostura, rosemary- thyme smoke