Venezuelan-inspired corn cakes served with the following protein/ topping combinations. (no substitutions - complete meat descriptions listed at bottom). Add guacamole for $2.50
Plates served with black beans, rice, salad, fried plantains, verde sauce, plantain sauce, bico (beet pico de gallo), queso fresco, cilantro & one buttered arepa. Add guacamole for $2.50
Teote Plate
$14.50
Your choice of meat from list at bottom
Grilled Steak Plate*
$17.00
Three Chile marinated grilled skirt steak, served medium rare
Grilled Pork Chop Plate*
$15.00
A brined pork chop marinated in habanero & citrus
Vegetarian Plate
$13.00
With cabbage salad & guacamole added. Vegan upon request
Bowls
Add guacamole for $2.50. Add a single buttered arepa for $2
Teote Bowl
$10.75
Your choice of meat from list at bottom, rice, black beans, fried plantains, verde sauce, plantain sauce, cabbage salad, queso fresco & cilantro
Ama's Bowl
$9.75
Your choice of meat from list at bottom (Ama suggests El Diablo or Smoky Pollo), rice, fried plantains, verde sauce, queso fresco & cilantro
Street Stew
$9.25
Grilled chicken thighs stewed with poblano chiles, topped with crema, smoked gouda, green onions & cilantro
Vegan Bowl
$9.75
Black beans, rice, cabbage salad, fried plantains, guacamole, bico (beet pico de gallo), verde sauce, plantain sauce & cilantro
Add Queso Fresco For
$0.50
Meats
Pork
El Diablo
Pork belly and roasted poblano chiles glazed in a red Chile maple sauce
Chorizo
(cho-REE-zo) Traditional ground pork sausage
Chicken
Smoky Pollo
(POY-oh) Slow cooked shredded thighs with onions, green chiles & smoked paprika
Reina Pepiada
(RAY-na pep-ee-AH-da) Traditional shredded cold chicken breast mixed w/ avocado, red onion, mayo & citrus juice
Smaller arepas filled with jalapeno queso fresco, topped with a habanero lime crema and cilantro
3 for$5.00
6 for$8.00
Fried Plantains
Topped with cilantro lime verde sauce, queso fresco & cilantro
Half$5.00
Full$8.00
Smoky Queso Dip
$7.00
House-made cheese sauce blended with green chiles, chipotle peppers, sauteed onions & garlic, with a hint of mezcal. Topped with morita Chile salt & green onions. Served with house-made tortilla chips
Chips & Guac
$8.00
House-made tortilla chips served with guacamole, bico (beet pico de gallo), verde sauce, queso fresco & cilantro. MASA NOS
Mixed greens, carrots & radishes tossed in a citrus dressing with roasted pumpkin seeds
Small$5.00
Large$8.00
Add a Side of Meat for
$3.00
La Cena
Family-style dinner that includes black beans, rice, cabbage salad, large Teote salad, fried plantains, bico (beet pico de gallo), queso fresco, cilantro & one buttered arepa per person. No to-go orders
La Cena Carne
Choose any three meats: El Diablo, Pabellön, Smoky Pollo, Chorizo, or Reina Pepiada. Meats served proportionally with each additional person
For 3$45.00
Extra (Per Person)
$15.00
La Cena Grilled Carne*
Two flank steaks and two porkchops. Meats served proportionally with each additional person. $17 extra per person
For 3$52.00
Niños
Niños Bowl
$5.00
Beans and rice, crema, queso fresco & an arepa
Add Your Choice of Meat For
$2.00
Honey & Butter Arepa
$4.00
Arepa w/ honey & melted butter
DOMINO AREPA
$5.00
Arepa with black beans & queso fresco
Sides
Guacamole
A La Carte$5.00
Beans & Rice
$4.00
Cabbage Salad
$2.00
Queso Fresco
$1.00
Crema
$1.00
Rice
$2.00
Beans
$2.00
Bl CO
$3.00
beet pico de gallo
Single Arepa
$2.00
Happy Hour
3-6 pm every day
$1 Off Cocktails
$1 Off Arepas
$1 Off Drafts
$0.50 Off Bottled Beers
* Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.