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Teodora Italian Restaurant
141 E 57th St
New York, NY 10022
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Main Menu
Antipasti
Piadina Romagnola
$16.50
from romagna a traditional flat bread on the griddle with the choice of: salumi, broccoli rabe or stracchino cheese.
Tartare Di Tonno
$18.00
raw tuna blended with spices, fresh herbs and vegetables.
Carpaccio Di Manzo
$17.00
thinly sliced raw filet mignon with parmesan cheese, celery and mushrooms in a lemon dressing.
Lasagnette Di Melanzane
$15.00
diced eggplant and zucchini topped with parmesan cheese.
Sformato Di Parmigiano
$17.00
parmesan cheese soufflé served on a porcini mushrooms ragout.
Saute Di Cozze E Vongole
$15.50
mussels and clams sautéed with spices and fresh herbs in extra-virgin olive oil and garlic.
Fegatini Di Pollo
$16.00
chicken livers deglazed with balsamic vinegar over a pillow of roasted onions.
Carciofi Fritti
$15.50
fried artichokes served with fried parsley.
Insalate
Insalata Di Mare
$18.00
seafood salad with red onions, tomatoes and celery in a lemon dressing.
Insalata Di Pomodori, Cipolla E Acciughe
$13.50
tomato salad with red onions and anchovies in a balsamic vinegar dressing.
Insalata Di Tonno
$16.00
tuna salad with tomatoes, red onions and croutons in a balsamic vinegar dressing.
Insalata Di Stagione
$9.00
seasonal mix green salad in a balsamic vinegar dressing.
Insalata Di Carciofini
$15.50
thinly shaved raw baby artichokes and parmesan cheese in a lemon dressing.
Insalata Di Spinaci Con Mele E Pecorino
$15.50
baby spinach salad with apples, walnuts and topped with grated sheep cheese.
Insalata Di Radicchio Rosso Con Bruciatini
$16.50
red radicchio salad with chopped crispy bacon and hard boiled eggs in a balsamic vinegar dressing.
Zuppe
20% gratuity is added to parties of 6 or more.
Cappelletti in Brodo Di Cappone
$17.00
homemade dumplings, filled with veal and parmesan cheese, in a capon broth.
Passatelli in Brodo
$15.50
breadcrumbs and parmesan cheese dough, passed through a sieve, in a chicken broth.
Zuppa Del Giorno
$13.00Pasta Fatta in Casa
Stricchetti Con Zucchini, Gamberi E Pecorino
$20.50
bow tie pasta sautéed with green squash, shrimp in an olive oil sauce and topped with grated sheep cheese.
Tagliolini Ai Crostacei
$23.00
egg noodles with shrimp, crab meat and lobster meat ragout in a light tomato sauce
Gnocchi Di Patate E Spinaci Ai Formaggi
$20.50
potato and spinach dumplings in a cheese fondue.
Fazzoletto Di Ricotta E Spinaci
$20.50
triangle shaped pockets filled with ricotta cheese and spinach in a butter and sage sauce.
Spaghettini Con Pomodori Arrostiti E Basilico
$17.50
thin noodles with roasted tomatoes and basil.
Strozzapreti Con Salsiccia E Peperoni Arrostiti
$20.50
rolled short strips of pasta with roasted italian sausage and peppers in a tomato sauce.
Tagliatelle Alla Bolognese
$20.00
long ribbons with meat sauce enriched with tomatoes and mushrooms.
Lasagna Allemiliana
$20.50
the traditional one from emilia-romagna.
Pesce
Zuppa Di Pesce
$31.00
fish and shellfish stew in a tomato sauce.
Fritto Misto Di Pesce E Vegetali
$29.50
fried seafood and vegetables served in a potato basket.
Orata Al Forno Con Bietola E Patate
$32.00
whole broiled sea bream served with sautéed swiss chard and roasted potatoes.
Salmone Croccante Con Spinaci E Patate
$24.00
crispy roasted salmon served with sautéed spinach and roasted potatoes.
Carne
side orders choice of: spinach, broccoli rabe, string beans, swiss chard (steamed or sauteed) $7.
Vitello Tonnato
$27.50
thinly sliced roasted veal topped with a tuna-mayonnaise and asparagus tips.
Petto Di Pollo Tiepido Allaceto Balsamico
$24.00
slow-cooked chicken breast in a balsamic vinegar sauce served with a mixed green salad.
Arrosto Di Vitello Con Funghi
$29.00
roasted veal topped with mushrooms and served with roasted potatoes.
Ossobuco Con Pure Di Patate E Spinaci
$39.50
veal shank served with mashed potatoes blended with spinach.
Straccetti Di Manzo Con Broccoli Di Rapa
$29.50
thinly sliced filet mignon with bitter broccoli.
Bistecca Di Manzo Con Spinaci E Patate Arrostite
$36.00
grilled rib eye steak served with sautéed spinach and roasted potatoes.
Costolette Dagnello Alla Griglia
$38.00
grilled rack of lamb served with sautéed spinach and roasted potatoes.
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General Info
Cuisine
Italian
Hours
Monday:
12:00pm - 11:00pm
Tuesday:
12:00pm - 11:00pm
Wednesday:
12:00pm - 11:00pm
Thursday:
12:00pm - 11:00pm
Friday:
12:00pm - 11:00pm
Saturday:
12:00pm - 11:00pm
Sunday:
12:00pm - 10:30pm
About Us
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