Marinated skirt steak served medium with chimichurri sauce and sweet potato fries.
Oysters Rockefeller
8 fresh seaside oysters topped with a housemade mixture of spinach, bacon, garlic and Parmesan cheese.
Tuna Sashimi Bowl
Seared ahi tuna served rare over chipotle soy rice, avocado, cucumber and carrots.
Salads
Spinach Salad
Fresh baby spinach, grape tomatoes, red onion and chopped bacon with a fried goat cheese medallion served with balsamic vinaigrette.
Tempt Salad
Chopped romaine, cucumbers, grape tomatoes, Kalamata olives and feta cheese, served with housemade balsamic vinaigrette and sliced Genoa salami.
House Salad
Chopped romaine, sliced cucumber, grape tomatoes and shredded Jack cheese topped with your choice of homemade ranch, bleu cheese or balsamic vinaigrette dressing.
Burgers, Sandwiches & Paninis
The Ragged Robyn
Grilled marinated chicken breast, bacon, romaine, tomato, cheddar Jack cheese and ranch dressing in a flour tortilla wrap.
Blackened Tuna
8 oz. fresh tuna rolled in Cajun spice and blackened medium with lettuce, tomato and housemade chipotle aioli.
Entrees
Shrimp & Andouille Pasta
Jumbo gulf shrimp andouille sausage and penne pasta in a tomato and basil cream sauce.
Pan Seared Scallop Pasta
Pan seared scallops over penne pasta with broccoli and roasted red peppers in a garlic Parmesan cream sauce.