What's wrong with this menu?
Temple Bar
1807 N 11th St
Superior, WI 54880
Uber
MORE PHOTOS
Main Menu
Appetizers
P.e.i. Mussels
$10.00
slow-roasted fennel, garlic, shallots, saffron-orange broth, grilled baguette
Crispy Flash Fried Calamari
$11.00
sweet & spicy tamarind dipping sauce
Slow-braised Ancho Pork Shoulder
$9.00
sofrito, masa cake, cilantro
Yuzu Citrus Tuna Tartar
$13.00
spicy cucumber, avocado mousse, house-made pickled ginger, sesame rice crackers
Snake River Farm Kobe Beef Sliders
$12.00
artisan brioche, caramelized onions, smoked tomato aioli
Vegetarian Charcuterie Board
$13.00
seasonal vegetable terrine, pequillo pepper hummus, meyer lemon edamame, daikon radish spring roll pickled veggies, warm roasted root vegatable with tarragonmustard dressing
Charcuterie Duo
$10.00
duck prosciutto, country pork pate, pear apricot mostarda
Roomkaas double Creme Gouda Cheese Fondue
$16.00
seasonal accompaniments
Crispy Confit Duckwings
$9.00
spicy pineapple duck sauce, sweet soy syrup
Soup And Salads
Verrill Farms Corn Chowder
$8.00
smoked shiitake mushroom, house-cured guanciale
Baby Mixed Greens
$8.00
fresh herbs, oven dried cherry tomatoes, crispy reggiano, aged sherry vinaigrette
Roasted Beet & Endive Salad
$9.00
candied pistachios, toasted goat cheese crostini, horseradish-buttermilk dressing
Classic Caesar Salad
$10.00
romaine hearts, focaccia croutons, parmigiano reggiano cheese. add chicken + $5 add grilled salmon (3oz.) + $6
Sandwiches & Pizzas
Grilled Chicken Artisan Sourdough Sandwich
$12.00
melted cheddar, shaved red onion, crisp watercress & spicy pear-apricot mostarda
Grilled Salmon Burger
$13.00
purple cabbage sesame slaw, haas avocado, sweet chili ginger aioli
Half Pound All-natural Brandt Burger
$12.00
boston bibb, tomato, red onion, cheddar or swiss cheese
add bacon - $2 add mushrooms - $2
White Truffle Pizza
$13.00
avocado, tear drop tomatoes, baby arugula, white truffle oil, aged balsamic
Pepperoni And Pineapple Pizza
$12.00
tomato ragu, mozzarella & reggiano cheese
Alsatian Style Flatbread
$13.00
caramelized onion, applewood smoked bacon, medjool dates, creme fraiche
Pasta, Grain & Vegetables
Vegetarian Chef's Tasting
$29.00
chefs choice appetizer, entree, dessert
Seasonal Risotto
$18.00
chefs choice, parmigiano reggiano, fresh herbs
Seasonal Vegetable Plate
$17.00
daily selection of farm vegetables and sides
Meat & Seafood
Spring Mountain Statler Chicken Breast
$19.00
local vegetable socca, goat cheese, kalamata olives, cucumber-mint raita
Pan Roasted Mahi-mahi`
$22.00
jasmine tea rice cake, baby bok-choy, coconut-lemongrass broth
Grilled Atlantic Salmon
$21.00
white sweet potato mashed, garlicky broccolini, sweet-n-sour rhubarb ginger glaze
Grilled 14oz Porterhouse Cut Pork Chop
$23.00
vermont cheddar stone ground grit cake, braised greens, grilled peach tasso piperade
Crispy Bacon Wrapped Golden Idaho Trout
$22.00
grilled asparagus, roasted wild mushroom, purple potato, spring dug parsnip puree, lemony beurre noisette
Grilled Brandt Farm Bavette Steak
$25.00
twice baked truffled parmesan potato, summer tomato salad, mojo vinaigrette
Braised pinwheel Beef Shortrib
$23.00
celeriac puree, balsamic-soy beef reduction, gremolata
Sides
Broccoli
$5.00Risotto
$5.00Sauteed Spinach, Fried Garlic Chips
$5.00Rosemary & Sea Salted Pommes Frites
$5.00Grilled Asparagus
$5.00Sweets
Roasted Peaches & Cream Napoleon
$9.00
crispy hazelnut, raspberry
Lychee Blueberry Swirl Panna Cotta
$8.00Pineapple Upside Down Cake
$8.00
roasted pineapple-caramel sauce, vanilla ice cream
Frozen Mocha Crunch Mousse
$9.00
malted chocolate sauce, cocoa nib crack
Passion Fruit Creme Brulee
$8.00
house made biscotti
Chocolate Fondue
$15.00
sliced bananas, fresh berries, chocolate & vanilla pound cake, cheesecake bites (will serve two)
Sorbet
$6.00
(ask your server for todays selections)
Ice Cream
$7.00
(ask your server for todays selections)