The tradition of "The Temperance House" began in 1772, when soldier and scholar Andrew McMinn first opened the Inn. Union General Francis Murray made the Inn his lodging during the Revolutionary times, and the site became a gathering spot for those fighting for the colonists' cause. Following General Murray's tenure, Jolly and Mercy Yardley Longshore made post-Revolutionary days eventful at the Inn, until stagecoach driver, borough constable, and auctioneer Chillion W. Higgs became the proprietor.
During the 1840s, when the Bucks County Temperance Society was a powerful force in Newtown, Higgs named the hotel "The Sign of the Good Samaritan" and served only mineral water, mead, ginger pop, and lemonade; a far cry from today's full-service restaurant and bar.