Cavatappi pasta sauteéd in a four cheese blend and baked with buttery crumb topping
Four Cheese Blend with Smoked Pork Belly
$19.00
House brined and wood smoked
Four Cheese Blend with Lobster Meat
$29.00
4 ounces of sauteed lobster tail meat
Four Cheese Blend with Tiger Shrimp
$20.00
Sauteéd in a house made blackened seasoning
Four Cheese Blend with Roasted Peppers
$17.00
Fire roasted peppers
Fish & Seafood
Executive Chefs Feature Fish Plate
Stuffed Branzino
$28.00
Mediterranean Sea Bass. Ask your server for Chef's preparation
Lobster Risotto
$30.00
Grilled lobster tail, served on a bed of traditional risotto, topped with garlic confit
Jumbo Scallops
$19.00
Three U10 sea scallops, seared and served on a bed of sauteéd spinach, topped with a tomato jam
Add Scallops (Each)
$6.00
Black PEI Mussels
$14.00
Fresh PEI mussels, simmered in a lager tomato cream sauce
Crabby Cakes**
$18.00
Topped with roasted red pepper mustard
Add Crabby Cake (Each)
$6.00
Cold Plates
Spicy Feta
$8.00
Feta Cheese, tomato, green onion and spices. Served with pita chips
Duo of Hummus
$10.00
House made original and roasted red pepper hummus served with grilled flat bread and vegetable crudités
Ahi
$13.00
Seared sushi grade tuna, crusted with sesame seeds, topped with Asian ginger glaze. Accompanied with pickled ginger and wasabi
Mini Steak Chimmis
$13.00
Thin sliced, seared steak, served chilled with avocado, tomato strips and toast points, with a side of housemade chimichurri sauce
Add Extra Sauce (Each)
$0.50
Salads
Grilled Caesar Salad
$11.00
Grilled romaine hearts with shaved parmesan, herb croutons and a house made caesar dressing
Add Chicken
$7.00
Add Shrimp
$8.00
Add Steak
$9.00
Chop Salad**
$10.00
Sliced Strawberries, mandarin oranges, candied almonds, bleu cheese crumbles, dried cherries, parsley, tossed with blood orange vinaigrette, topped with green onions
Add Chicken
$7.00
Add Shrimp
$8.00
Add Steak
$9.00
Chef's Feature Salad
Listed on Chef's Feature Menu
Temper Bites
All Served with grilled flatbread. Add cherry peppers for $2
Steak Bites*
$14.00
Seared and topped with remoulade
Pork Bites*
$12.00
Seared and topped with Asian ginger and roasted red pepper mustard
Duck Bites*
$19.00
Seared and topped with black cherry sauce and remoulade
Shrimp Bites
$16.00
Seared and topped with remoulade
Bacon Bites
$15.00
Oven roasted pork belly topped with remoulade and maple syrup
Temper Tantrums
Kids 12 and Under
Buttered Noodles
$6.00
Kid's Mac & Cheese
$8.00
Kid's Burger
$8.00
Grilled Chicken
$8.00
Kid's Ice Cream
$4.00
Charcuterie & Cheeses
Choose from an assortment of Chef Selected Artisan Cheeses and Specialty Aged Meats. Pick 3 $15, Pick 5 $20. Accompanied with marcona almonds, house pickles, seasonal jam and grilled bread
Meats
Whiskey Barrel Salami, Wild Boar, Coppa (Pork)
Cheeses
Stout Cheddar, Goat Cheese, French Brie
Extras
Add Bacon Jam to any item $3
Seasonal Vegetable
$8.00
Grilled Flat Bread
$3.00
Mashed Potatoes
$8.00
Creamed Corn
$7.00
Seasoned Fries
$7.00
Truffle Fries
$11.00
Temper Noodles
Add Fried Egg $1, Add Pork $7, Add Shrimp $8, Add Scallops (Each) $6, Add Chicken $7, Add Steak $9. Specify your Spice! Temper Noodles are served with a combination of Kim-chi and Sriracha Spices. No Spice (No Kim-chi or Sriracha), Mild (1/2 Scoop), Spicy (1 Scoop), XX Spicy (2 Scoops)
Temper Noodles
$15.00
Yaki soba noodles seasoned with Sunny's Korean teriyaki and spices, sauteéd with a vegetable blend
Meat & Poultry
Executive Chef's Feature Grilled Plate
Filet Mignon
$35.00
Grilled 8 ounce tenderloin. Ask your server for Chef's preparation
Ground Brisket Burger
$15.00
Lettuce, tomato, onion and cheddar cheese on a grilled pretzel bun with fries. Make it a Royale!
Add Egg
$1.00
Lamb Pops
$22.00
Blackened and served over a bed of wild rice pilaf, topped with a cajun mint sauce
Chicken Marsala
$16.00
Marsala wine sauce with portobello mushrooms onions and garlic, served over smashed potatoes
Temper Wings
$13.00
Brined for 7 days, wood smoked and fried. Choose a Sauce: Sweet Thai Chilli, Garlic Parm or TG Sauce. Ask your server for Chefs featured sauce
Add Extra Sauce (Each)
$0.75
Hot Plates & Flatbreads
Edamame**
$8.00
Served hot with sea salt and a splash of lime. Ask about adding some heat!
Portobello Stack**
$12.00
Fresh mushrooms marinated in balsamic vinegar and topped with roasted red pepper, red onion and a goat cheese blend
Baked Brie
$15.00
French Brie wrapped in puff pastry and baked. Served with seasonal topping
Caprese Flatbread
$15.00
Fresh mozzarella, baby heirloom tomatoes and basil, topped with balsamic glaze
Spinach & Artichoke Flatbread
$16.00
Fresh spinach and roasted artichoke hearts, topped with ricotta cheese and extra virgin olive oil
Order of 3. Strawberry balsamic glaze and fresh fruit
Additional Truffles (Each)
$3.00
Warm Biscuit Sundae
$10.00
Seasonal Topping and vanilla ice cream
Chef's Feature Dessert
Listed on Chef's Feature Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness especially if you have certain medical conditions. **Gluten Friendly Items