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Tel'Veh Cafe & Wine Bar
401 Massachusetts Ave NW
Washington, DC 20001
Uber
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Lunch & Dinner Menu
Brunch Menu
Happy Hour Menu
Lunch & Dinner Menu
Mezze
Cacik
$6.00
cucumber, yogurt, dill & garlic
Babaganush|
$6.00
eggplant, garlic, yogurt & tahini
Htipiti*
$6.00
feta, red peppers, parsley
Sampler
$15.00
ezme, eggplant spread & hummus
Mucver
$8.00
zucchini fritter with fresh herbs
Cigar Börek
$7.00
feta, dill & phyllo
Imam Bayildi
eggplant with onions & herbs
- $7.00
- With Meat $9.00
Köfte
$10.00
Spicy meat balls with cacik & harissa
Entrees
Salmon
$18.50
sautéed onions carrots potatoes cherry tomatoes and EVO
Seafood Risotto
$19.00
salmon roe, white truffles, shrimp, scallop, clams, mussels & calamari
gluten-free
NY Strip Steak
mashed potatoes, tomato salad
gluten-free
- 1lb $24.00
Lamb Burger
$17.00
portobello, champignons, mixed green salad
Crab Burger
$18.00
with lettuce, tomatoes & rémoulade sauce
Shish Kebab, Chicken or Beef
2 skewers of meat with red onions, green and red pepper with sides of hummus, ezme salad and pita bread
gluten-free
- $14.00
- $16.00
Lamb Wrap
$14.00
with lettuce, tomato, onions, hummus & ezme
Salads
Ezme Salad
$16.00
tomato, parsley & onion
dairy-free
Greek Salad
$9.00
tomato, cucumber, feta, onion & olives
gluten-free
Caprese
$12.50
tomato, mozzarella, arugula, pesto & honey balsamic
Ahi Tuna*
$14.50
spice crusted over hummus & mixed greens
dairy-free, gluten-free
Shrimp Salad
$15.50
Arugula, tomatoes, cucumbers, feta & feta dressing
gluten-free
Chicken Salad
$14.50
mix greens, figs, cucumber, cherry tomatoes & balsamic
Seafood
Octopus
$16.00
Braised & grilled sushi grade octopus, with capers, onions, parsley oregano, roasted red peppers & EVO
dairy-free, gluten-free
Jumbo Shrimp
$13.50
chive emulsion, black garlic sauce & herbs
gluten-free
Seared Scallops
$13.00
red pepper coulis, meyer lemon & sage
dairy-free, gluten-free
Calamari
$8.00
grilled with lemon & oregano
dairy-free, gluten-free
Oysters
Oysters
oyster dishes are dairy & gluten-free mussel dishes are gluten-free
- (per oyster) $2.50
- (per 12 dozen) $13.00
- (per dozen) $24.00
Mussels
Greek Mussels
$11.00
with tomato, ouzo & feta
Steamed Mussels
$11.00
with white wine, garlic & fresh dill
Make your Own Pide
onion, no charge; tomato, no charge; red peppers, no charge
Kasseri Pide
$12.00
your basic pide
- Sucuk
- $2.00
- Pastourma
- $2.00
- Egg
- $1.00
- Ground Lamb
- $2.00
- Ground Beef
- $2.00
- Shrimp
- $3.00
- Chicken
- $2.00
Warm Cheeses
Goat Cheese*
$10.00
with dried figs, honey & pistachios
gluten-free
Baked Camembert*
$12.50
stuffed with pecans & dried cranberries & served with garlic bread
gluten-free
Roasted Aged Feta
$9.50
with peppers, tomatoes & chili flakes
gluten-free
Kasseri on Flames
$10.50
with lemon & cognac
gluten-free
Halloumi
$6.00
gluten-free
Flat Breads
Tomato Mozzarella
$7.00
shredded mozzarella, tomato sauce & oregano
Pastourma
$8.00
garlic puree & goat cheese
Seafood
$12.00
calamari, shrimp, tomato
Meats
Paté DE Campagne, Proscuitto, Salami
$11.00Paté DE Campagne, Proscuitto, Salami, Pastourma, Mortadella
$14.00Cold Cheeses
Selection of Three $13; Selection of Six $22
Cave Aged Cheddar
(United States, cow) milky with an earthly flavor
P'tit Basque
(France, sheep) nutty & slightly salty with hints of caramel & earthy undertones
Aged Manchego
(Spain, sheep) firm & compact consistency with a buttery texture
Pleasant Ridge
(United States, cow) smooth with rich fruit, olives, herbs & a tangy finish
Ladotyri
(Greece, sheep & goat) Kasseri cheese marinated & aged in olive oil
Truffle Tremor
(United States, goat) soft, rich, herbaceous & earthy
Morbier
(France, cow) a mild initial taste with a nutty aftertaste
Quesos DE Murcia
(Spain, goat) mild aroma, slightly salty & agreeably acidic
Garrotxa
(Spain, goat) milky & delicate, with a hint of nuttiness & smooth finish
Kasseri
(Greece, sheep & goat) semi hard with a slight sweetness
Desserts
Balklava
$6.00
walnuts, honey & phyllo
Rice Pudding
$6.00
rice & milk
Chocolate Cake
$6.00
with giaduja sauce
*contains nuts
Spreads
Hummus
$6.00
dairy-free
Babaganush
$6.00Cacik
$6.00Sampler
$15.00
ezme, babaganush, & hummus
Ezme
$6.00
dairy-free
Htipiti
$6.00Salads
Caprese|*
$12.50
tomato, mozzarella, arugula, pesto & honey balsamic
Chicken Salad
$14.50
mix greens, figs, cucumber, cherry tomatoes & balsamic vinager
dairy-free, gluten-free
Fruit Salad
$13.50
selection of fresh fruit with a creamy sherry dressing topped with a coconut espuma
gluten-free
Beet Salad*
$13.00
mix seasonal greens, candied walnuts, goat cheese & house dressing
Egg Dishes
all a la carte dishes served with potato hash & salad
Village Style Omelette
$10.50
spinach, feta, tomatoes & onions
gluten-free
Chesapeake Benedict
$14.50
crab patty over english muffin topped with béarnaise
dairy-free
Sucuk & Eggs
$12.00
turkish sausage & scrambled eggs
gluten-free
Salmon Benedict
$13.00
over english muffin topped with hollandaise sauce
dairy-free
Tel'veh Benedict
$13.00
lamb patty over english muffin topped with cacik
Waffles
Caprese*
$12.00
with tomato, mozzarella, arugula, pesto & balsamic
Egg & Bacon
$10.00
and baby arugula
Chocolate & Chocolate*
$11.50
with chocolate
Sides
Cigar Borek
$7.00Sucuk
$5.00Spinach Pie
$5.00Potato Hash
$3.00Breakfast Sausage
$3.00Bacon
$3.00Fruit Compote
$3.00Hazelnut Crepe
$6.00Beverages
coffee/tea, drinks & juices are not included in unlimited prix-fixe brunch
Bloody Mary
$6.00Bottomless Bloody Mary
$13.00
two-hour limit
Orange Juice
$2.75Turkish Coffee
$3.00Mimosa
$6.00Bottomless Mimosa
$13.00
two-hour limit
Hot Tea
$2.75Coffee
$3.00Unlimited Prix-Fixe Brunch
prix-fixe brunch includes ''family style'' dishes and that option is only available when ordered by all in attending party at table/bar (one prix-fixe brunch will be charged for each attending member). prix-fixe brunch time is limited to two-hour total seating time (seating ends at 2:30pm on saturday 4pm on sunday). unlimited brunch items from the entire menu selection (excluding coffee/tea, juice & drinks) can be chosen. $29.95
*contains nuts
Drink Specials
Select Wines
$6.00 – $25.00
sparkling, white, rosé or red
Rail Beverages
$6.00
vodka, gin, rum, whiskey or tequila
Select Beers
$4.00
draft or bottle
Food Specials
Hummus
$5.00Cheese Plate
$9.00
chef's selection of 3
Oysters
chef's selection
- (each) $1.00
Mussels
$6.00
steamed with feta, tomato & ouzo
Flatbreads
$7.00
florentine: spinach, leeks, onions, feta & egg (optional topped with bacon). piada: prosciutto, mozzarella, dates & sundried tomato paste. crescia: pesto, rosemary, mozzarella, tomatoes & garlic oil