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Tei Tei Robata
2906 N Henderson Ave
Dallas, TX 75206
Uber
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Main Menu
Sake and Beer
Wine
House Cocktails and Japanese Spirit
Main Menu
Sashimi / Sushi*
Sashimi 5pcs/ Sushi 2pcs
Sashimi Special
- (per person) $30.00
Fresh Wasabi
$8.00Bluefin Tuna
- Sashimi $20.00
- Sushi $10.00
Bluefin Tuna Toro
- Market
Baby Yellowtail
- Sashimi $18.00
- Sushi $9.00
Spanish Mackerel
- Sashimi $19.00
- Sushi $9.00
Yellowtail
- Sashimi $15.00
- Sushi $7.50
Japanese Snapper
- Sashimi $16.00
- Sushi $8.00
Kobu Cured Flounder
- Sashimi $16.00
- Sushi $8.00
Fresh Salmon
- Sashimi $13.00
- Sushi $6.50
House Smoked Salmon
- Sashimi $14.00
- Sushi $7.00
Hokkaido Fresh Octopus
- Sashimi $20.00
- Sushi $10.00
Sweet Shrimp
$15.00Squid
- Sashimi $12.00
- Sushi $6.50
Sea Urchin
- Market
Hokkaido Scallop
- Sashimi $16.00
- Sushi $8.00
Salmon Roe
- Sashimi $15.00
- Sushi $7.50
Fresh Water Eel
- Sashimi $20.00
- Sushi $10.00
Flohas Farm Tamago
$6.00Rolls*
Snow Crab California
$14.00Bluefin Tuna Super Negi Toro
$16.00Spicy Tuna
$10.00Soft Shell Crab
$10.00Shrimp Tempura
$10.00Rainbow
$24.00Spicy Lobster
$20.00Feed Me
$24.00Vegetables
Edamame
$5.00Shishito Peppers
$7.50Sauteed Texas Organic Maitake
$14.00Assorted Tempura Vegetables
$16.00Seafood
Fried River Shrimp
$7.50Fried Calamari Legs
$8.50Fried Panko Crusted Oysters
$15.00Cornflake Crusted Shrimp
- $24.00
- Half Order $14.00
Meat / Poultry
Washu Beef & Potato Croquettes
$7.50Chicken Karaage
$10.00Frog Legs Karaage & Maitake
$15.00House Made Shumai Dumplings
$10.00Ginger-Soy Baby Back Ribs
$14.00Washu Beef on the Rock
$22.00Seafood
Miso Marinated Chilean Seabass
$20.00Foil Wrapped Seabass & Enoki
$24.00'Shishamo' Smelt
$8.00Hokke Hiraki
$16.00Scallop & Shiitake Kushi
$14.00Whole Squid
$20.00Octopus Leg
$24.00Meat / Poultry
Quail on a Stick
$14.00Kurobuta Sausages
$8.50Lamb Chops
$17.00Yuzu Pepper Cured Pork Jowl
$15.00Washu Beef Steak 5oz
$50.00Vegetable
Okra
$6.00Prosciuttomatoes
$7.00Texas Organic Shiitake
$7.00Enoki Parcel
$8.00Artichoke
- $13.00
- Half Order $7.50
Rice
Grilled Rice Ball
- Traditional $7.00
- Yuzu Pepper $9.00
Grilled Eel Rice Bowl
$22.00Beef Tongue Curry Rice
$18.00Snow Crab & Mushroom Rice Soup
$16.00Miso Traditional
$4.00Seafood Red Miso Soup
$10.00
*Contains raw animal protein. Consuming them could significantly increase the risk of foodborne illness
Personal Bottle
Shochikubai Nigori -20
- 300ml $22.00
Masumi Junmai +2
- 300ml $32.00
Kubota Junmai Daiginjo ±0
- 300ml $40.00
Shochikubai Ginjo +3
- 300ml $18.00
Itteki Nyukon Junmai Ginjo +3
- 300ml $28.00
Dassai 39 Junmai Daiginjo +4
- 300ml $48.00
Junmai
Richer, Fuller-bodied Type. Pair Well with Variety of Foods
Harushika, Nara +12
$60.00
Extremely Dry. Crisp. Herbal. Stone Fruits
Ichinokura, Miyagi +2
$64.00
Silky. Sweet Rice w/ Tropical Fruits Aroma
Urakasumi, Miyagi +1
$70.00
Rich and Firm. Well Balanced Junmai
Ginjo
Rice polished ratio of at least 60% of Its Original Grain Size. Longer Fermentation at Colder Temp. Labor Intensive Technics. Refined. Light. Aromatic
Izumi, Judan Yamagata +12
$70.00
Dry. Crisp with Umami. Some Stone Fruits note
Masumi, Nagano +6
$74.00
Medium body and Dry. Sharp Peppery Finish
Naruto Tai, Tokushima +3
$74.00
Unpasteurized. Gorgeous and Lively
Hakkaisan, Niigata +4
$90.00
Smooth yet Clean and Dry. Short and Sharp Finish
Horaisen WA, Aichi ±0
$108.00
Beautiful Harmony of Sweetness and Acidity
Junmai Daiginjo
The Pinnacle of the Brewers' Art. Rice polishing ratio of 50% or Lower of Its Original Grain Size. Complex. Smooth. Light. Delicate. Fragrant
Kubota Hekiju, Niigata +2
$115.00
Perfectly Balanced with Dry + Clean Mouthfeel
Kubota Manju, Niigata +2
$185.00
Layers of Complex Flavor and Umami. Extremely Smooth
Sparkling
Domaine St. Vincent
$36.00Da Luca, Prosecco
- 187ml $10.00
Mumm Napa, Brut Prestige
- 187ml $15.00
Champagne
Laurent-Perrier, Brut
$90.00Perrier-Jouët, Grand Brut
- 375ml $56.00
Veuve Clicquot, Brut
$130.00Dom Pérignon, Brut '08
$420.00Varietals
Torresella, Pinot Grigio, Venezia '18
$32.00Mathilde Chapoutier, Rosé Blend, Côtes de Provence '17
$46.00Paco & Lola, Albariño, Spain '18
$46.00Dr. Hermann, Riesling, Germany '18
$42.00Pierre Sparr, Riesling, Alsace '17
$38.00Domaine Paul Blanck et Fils, Riesling, Grand Cru, Schlossberg Alsace '11
$100.00Sauvignon Blanc
Fault Line, New Zealand '19
$36.00Patient Cottat, Anciennes Vignes, Sancerre '18
$64.00Delille Cellars Chaleur Blanc, Columbia Valley '16
$78.00Chardonnay
Simi, Sonoma '18
$46.00Domaine Chanson, Viré-clessé Burgundy '16
$50.00Maison Albert Bichot, Chablis 1er Cru "Les Vaillions" Domaine Long-Depaquit
$100.00Domaine Bouard-Bonnefoy, Chassagne-Montrachet '16
$146.00Ramey, Russian River '15
$92.00Flowers, Sonoma Coast '16
$98.00Etude, Grace Benoist Ranch, Carneros '15
$74.00Pinot Noir
Jezebel, Oregon'18
$44.00WALT La Brisa, Sonoma Coast '17
$68.00Patz & Hall, Sonoma Coast'16
$80.00Domaine Mouton Premier Cru, Givry '16
$87.00Merriman, Yamhill-Carlton '13
$110.00House Cocktails
Saketini (Gin or Vodka)
$13.00
our take on a classic martini w/ Japanese twist
Tokio Mule
$14.50
refreshing whisky cocktail w/ Suntory Toki and Ginger Beer
Yuzu Collins
$12.00
classic cocktail made w/ Suntory Roku Gin and Japanese citrus
Iwai Old Fashioned
$17.00
roasted green tea AKA "Hoji-Cha" infused Mars Iwai Whisky stirred w/ rich and dense Okinawa syrup and ango
Cucu Drop
$12.00
if you like Lemon Drop and cucumber, you just might love this
Peachy Lychee
$13.00
Everything you love about lychee in a glass. Tropical, sweet yet balanced w/ acidity
Whisky
Mars Iwai
$11.00
Bourbon drinker's whisky. Hints of red fruits and vanilla
Iwai Tradition
$16.00
ripe cherry, honey toffee w/ ginger spice
Suntory Toki
$12.00
silky w/ a subtle sweet and spicy finish
Nikka Coffey-Grain
$15.00
Bourbon like nose, sweet & fruity w/ lingering finish
Nikka Coffey-Malt
$15.00
creamy aromas, rich, spiced w/ balanced sweetness
Hibiki Harmony
$28.00
luminous, delicate w/ tender long finish
Browse Nearby
General Info
About Us
As you enter Tei Tei through the Japanese garden, you begin to get a flavor of the restaurant even before reaching the door. From the rear parking, take the narrow pebbled path through the garden where you feel your relaxation deepening with each step. Inside you find a sleek, sophisticated decor where the emphasis is on the fresh taste and artistic presentation of our menu. The highlight of the menu is robata - a traditional grill cooking style of Hokkaido in northern Japan.