Serving Breakfast Monday-Friday 6:30-9:30AM And 10:30-2:00PM
Served Everyday
Meats
Baked Greek Chicken
Baked Greek Tilapia
Country Fried Steak
Souvlakia
Fried Grouper
Fried Chicken Livers
Salads
Greek Slaw
Carrot & Raisin Salad
Waldorf Salad
Cucumber & Onions
Beets & Onions
Tossed Salad
Fresh Veggies
*denotes Seasonal
Collard or Turnip Greens*
Yams
Cream Potatoes
Fried Okra
Brussels sprouts
Fried Green Tomatoes*
Cream Corn
Cabbage
English Peas & Carrots
Green Beans
Rice
Dressing
Desserts
Chocolate Pie
Coconut Pie
Lemon Ice Box
Banana Pudding
Cobbler of the Day
Assorted Cookies
Cake of the Day
Daily Specials
Monday
Roast Beef
Fried Chicken
Spaghetti & Meat Sauce
Chicken Bahama
Squash Casserole
Black Eyed Peas
Broccoli
New Potatoes
Tuesday
Chicken & Dumplings
Chopped Steak
Pastitsio
Fried Tenders
Squash
Okra & Tomatoes
Butter Beans
Broccoli Casserole
Greek Potatoes
Mac & Cheese
Wednesday
Meatloaf
Fried Tenders
Fried Pork Chop
Chicken Pot pie
Pastitsio
Squash
Mac & Cheese
Pinto Beans
Broccoli
New Potatoes
Thursday
Beef Tips & Rice
Pastitsio
Fried Tenders
Chicken pot pie
Squash
Okra & Tomatoes
Navy Beans
Broccoli Casserole
Greek Potatoes
Mac & Cheese
Friday
Roast Beef
Fried Chicken
Chicken Bahama
Squash Casserole
Black Eyed Peas
Broccoli
New Potatoes
Specialty Salads
any salads - $5.68, salads with chicken - $7.50. All salads served with crackers & choice of dressing: Ranch, Balsamic Vinaigrette, and Fat-Free Raspberry Vinaigrette
Our family-owned meat 'n' three serves up a lunch menu featuring ten entrees, seven salads, and eighteen vegetables every weekday. Finish it all off with Judy's homemade banana pudding, cobbler, or a selection of pies. A full and hearty breakfast also draws in the southside and downtown crowds.