The first Ted’s Montana Grill opened in January 2002 in Columbus, Ohio, and has grown to 46 restaurants in 16 states. The menu, under the direction of Corporate Chef, Chris Raucci, features made-from-scratch dishes including Certified Angus Beef, National Bison Association-certified bison, chicken and seafood. The time-honored American favorites include steaks, meatloaf, crab cakes, pecan-crusted trout, cedar plank salmon, burgers, chicken grills and vegetable sides. Fresh-cut fries, hand-dipped salt and pepper onion rings, delicious soups and an array of salads and desserts round out the menu.