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Technique Restaurant
1451 Center Crossing Rd
Las Vegas, NV 89144
Uber
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Dinner Menu
Starter
Soup Chefs Selection
Nicoise Salad With Seared Ahi Tuna
with egg, haricot vert, olives, tomato concasse, fingerling potatoes
Caesar Salad
with romaine, grated reggiano, brioche croutons, classic dressing, white anchovy, and a parmesan cookie
Grilled Fruits & Arugula Salad
with crispy prosciutto, shaved parmesan cheese, served with a champagne vinaigrette dressing
Watermelon, Mache And Arugula Salad
with goat cheese, kalamata olives, red onions, mint, red wine vinaigrette dressing
Caprese Salad
served with fried mozzarella, heirloom tomatoes, roasted red peppers, basil, olive oil, balsamic vinegar reduction
Shrimp Risotto
using fine herb salad and preserved lemon
Flatbread Or Pizza Special Of The Day
Main Plate
Halibut
served with corn and fava bean succotash, tomatoes, peas
Vegetarian Selection
with summer vegetable risotto and crispy zucchini
pocher
Lamb Loin
served with english pea puree, baby seasonal vegetables, asparagus, mint chimichurri sauce
griller
Filet Mignon, Tomato Hollandaise
served with house made fries, roasted zucchini and tomato salad
braiser
Veal Shank With Risotto
served with english peas, mushrooms, gremolata
frire
Pork Schnitzel
served with braised red cabbage, spaetzle with sauce charcuterie
rotir
Rotisserie Chicken Half Au Jus
served with roasted baby artichokes, tomatoes, potato puree
Three Courses
Please Select One Starter, One Entree, And One Dessert
Three Courses
$10.00
please select one starter, one entree, and one dessert
Four Courses
Please Select Two Starters, One Entree, And One Dessert
Four Courses
$15.00
please select two starters, one entree, and one dessert
Dessert
Seasonal Fruit Crumble
with vanilla bean ice cream
Classic Creamy Cheesecake
with strawberry-rhubarb compote and cocoa sauce
Salted Caramel Pot De Creme
with chantilly cream and almond sable cookie
Chocolate Mousse
classic chocolate mousse with viennese sponge cake, raspberries and raspberry sauce
Cookies And Ice
assorted cookies and choice of three ice cream or sorbets of the day
Browse Nearby
General Info
Hours
Monday:
Closed
Tuesday:
11:00am - 7:30pm
Wednesday:
11:00am - 7:30pm
Thursday:
11:00am - 7:30pm
Friday:
11:00am - 7:30pm
Saturday:
Closed
Sunday:
Closed
About Us
Le Cordon Blue is one of the most respected names in culinary education, originating in Paris in 1895. For our students in North America, working in the Technique restaurants is the capstone of Le Cordon Bleu’s unique, hands-on curriculum.We present a straightforward menu inspired by classic techniques, giving our students the opportunity to practice what they have learned in the craft of fine cookery. The focus is cooking with simplicity and elegance, using the finest ingredients culled from high quality, sustainable local sources.