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Teapot Vegetarian House
345 15th Ave
Seattle, WA 98122
Uber
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Main Menu
Appetizer
Steamed Dumplings (6)
$6.95
traditional nortern chinese dim - sum made of fresh diced vegetables and spices hand wrapped in a envelope of flour. steamed and comes with a dippling sauce of vinegar and sesame oil. our pride and joy
Potstickers (6)
$6.95
a variant of the above but fried and browned on one side. a must have
Spring Rolls (3)
$6.95
crispy rolls stuffed with shredded vegetables. another traditional favorite
Fried Wontons (8)
$6.95
little crunchy wontons filled with diced, spiced and seasoned vegetables
Bo Bo Platter
$14.95
a delicious assortment of finger foods and an eye catching presentation with spring rolls, fried wontons, tofu fritters, tofu rolls and satay in this conversation piece
Asian Fries
$7.95
the lotus root is specially nutritious and tasty and here it is given an unique treatment. if you like you french fries, here's a real treat
Organic Oyster Mushrooms
$10.95
deep fried and battered organic fresh oyster mushrooms
Fresh Lettuce Wrap
$9.95
fresh head lettuce leaves are used as wrappers for our own special mushroom and tofu mince with crunchy rice noodles. comes with a spicy mustard chilli ssauce for added kick
Mango Salad
$9.95
fresh shredded mangoes together with lettuce and exotic spices topped with crispy fried tofu strips makes this dish most appetizing and tasty, a harbinger of more delights to come. a little spice and chille to tease and wake up the tastebuds
Satay (4)
$6.95
seasoned and skewered on a stick, slices of marinated compressed mushrooms served with our sweet and buttery vegan peanut sauce. a popular malaysian dish.
Soup
Corn Chowder
$6.95
a rice, creamy soup of corn, potatos, carrots, blended with a medley of ingredients makes this a delicious vegan soup
Hot And Sour Soup
$6.95
our ever popular northern chinese soup made with tofu, wood ear, daylily buds, scallions and sliced carrots. we have been making this soup from our grandfather's recipe for more than fifty years with little change
Nori Soup
$6.95
thin shreds of nori with peas and carrots give this soup a delicate flavor
Spinach And Beancurd Soup
$6.95
soft, delicately shaped squares of tofu and fresh spinach with a drop of sesame oil makes this a perfect beginning to dinner
Sizzling Rice Soup
$7.95
diced vegetable ropped with toasted crispy rice will sizzle with unbridled joy
Wonton Soup
$6.95
wonton wrappers filled with diced seasoned vegetable in a clear soup
Tom Yum Soup
$7.95
a spicy soup with lemongrass, chillies, mushrooms, seasonal vegetables, lime and sweet basil
Miso Soup
$6.95
delicate chunks of soft tofu in a broth of miso and a sprinkling of scallions
Everyone's Favrite At The Teapot
Almond Fried Tofu
$8.95
silky smooth almond sauce draped over battered fried soy fillet and sprinkled with roasted almonds
Mandarin Crispy Tofu
$9.95
battered soy fillet fried golden brown and stir fried with our special spicy, tangy sauce. try this and find our why everyone's craving this dish
Sizzling Platter
Gold And Jade Sizzler
$11.95
soft tofu lightly battered and browned, then add fresh mushrooms, sliced onions and scallions and finally served on top of a sizzling plate. pure protein and then some
Vegetable With Sizzling Rice
$11.95
hearty chunks of compressed mushrooms and fresh stir - fried vegetables and mushrooms topped with sprinkling of sizzling crispy rice served on a hotplate. cooled in a white sauce with drop of white wine
Hot Pot
Drunken Tofu
$12.95
folds of soft tofu skin simmering in savory wine soup with slices of freshly shredded ginger, green onions and black fungus or wood ear
Sukiyaki
$12.95
nappa cabbage, tofu, mushrooms, enoki and bean threads, slowly cooked in a sealed japanese pot to bring out the full savory sweet flavor of this traditional japanese dish
Claypot Vegetable And Tofu
$9.95
nappa, broccoli, carrots, dried tofu, mushrooms, lotus roots served in a rice brown sauce brought sizzling hot and fragrant in a claypot
Curried Vegetables
$9.95
yellow singapore curry, together with chunks of cabbage, seasonal vegetables and tofu makes a delicious exotic entree. one of the richest coconut milk curries in the world
Eggplant Hotpot
$9.95
chinese eggplant sliced and cooked with a delightful blend of spices in a hotpot
Bachelor Hotpot
$9.95
chunks of soy, cabbage, tomato, mushroom and florets of broccoli and other seasonal vegetables cooked in dark savory sauce
Popular Selection
Northern Style Vegetable Deluxe
$8.95
fresh stir fried vegetables in used to bring out the flavor of broccoli, nappa, mushrooms and carrots in a savory white sauce. a classic standard vegetable dish
Fresh Chinese Greens
$9.95
fresh shanghai baby bok choy or mustard leaves are served with a brown savory sauce and topped with enoki mushrooms
Rama Garden
$8.95
steamed broccoli, cabbage, carrots, lotus roots, nappa and lots of seasonal vegetables smothered over with a buttery and smooth sweet vegan peanut saue
Thai Green Curry
$9.95
sliced green and red bell peppers, bamboo shoots, eggplant, soft tofu and siamese green curry in a hotpot. a favorite at the teapot
Braised Beancurd
$8.95
fried and dried firm tofu mixed with sauteed seasonal vegetables in a savory thick brown sauce. can be made spicy or non spicy
Mah Poh Tofu
$8.95
a traditional szechuan spicy dish that has a japanese counterpart, this soft tofu dish is cooked with peas and carrots and sliced mushrooms
String Beans In Hot Garlic Sauce
$8.95
fresh cut string beans stir fried in our special black bean garlic sauce
Kung Pao Vegetables
$8.95
diced crunchy celery, zucchini and chunks of fried firm tofu stir fried in a dark spicy sauce. we liberally sprinkle chunks of peanuts in our version of that traditional szechuan dish
Mongolian Vegetarian
$9.95
another favorite voted beat entree 2000 by northwest animal ringhts network. seasonal tofu stir fried in a sweet and spicy sauce with shallots over a bed of crispy rice noodles
Black Bean Sauce Vegetables
$11.95
onions and green bell peppers, stir fried with meat substitute in a savory black bean sauce
Bamboo And Shiitake Mushrooms
$10.95
slender and succulent bamboo tips sliced thick and sauteed with shiitake mushrooms
Broccoli Tofu
$11.95
a perennial favorite, fresh crunchy chunks of broccoli florets stir fried with slices of meat substitute in a dark, thick savory sauce
Sweet And Spicy Eggplant
$9.95
a trully delectable eggplant dish cooked in a sweet and savory chilli sauce topped with fresh scallions
Organic Oyster Mushroom Florentine
$13.95
the freshest, most succulent oyster mushrooms organically grown and sent to us by the mushroom lady in vancouver, bc. we get a limited quantity of this every week but it is well worth it. tenderly cooked in a savory sweet gingered brown sauce over a bed of fresh spinach, we will revive the most jaded of palates with this jewel
House Specialty
Rose Drummettes
$12.95
little drummettes of gluten and tofu wrapped around sticks of sugar cane makes this delectable dish not only visually pleasing but truly delicious. accompanied by a rose sauce flavored with rose tea
Basil Nuggets
$11.95
our nugget's made form compressed mushroom stalks. crispy and crunchy, it is marinated and cooked with fresh sweet onions and basil and tasted savory sweet in a dark sauce
Sweet And Sour Nuggets
$11.95
nuggets of compressed mushroom stalks, is now given a new dimension as we have managed to make it vegan. bell peppers, onions, carrots, pineapples and black fungus - wood ear mushroom - blended together in our sweet and sour tomato sauce to perfection
Tempura
$11.95
pieces of sliced vegetables dipped in flavored batter, fried to a crispy golden brown and served with tempura sauce
Pearls And Gold
$10.95
large pearls of tofu with golden nuggets of pineapple stir - fried with bell peppers, onions, carrots in a sweet and spicy tomato sauce. a bite of seattle favorite
Jewel Box
$12.95
featured in pacific northwest magazine, cashews, almonds and a medley of fresh diced vegetables lightly sauteed and served in a purse of nori and tofu film. a real treasure
Teapot Curry Loaf
$13.95
our richest, most delicious yellow - red curry cooked with seasonal vegetables and served in bowl of sour dough bread, it is uniquely delicious and fun to eat
Stroganoff
$11.95
our interpretation with nuggets of compressed mushroom blends to perfection with a savory creamy sauce of mushrooms and onoins
Phoenix Nest
$13.95
vegetables cooked with assorted mushrooms and flavored tofu presented in a tantalizing nest of crispy shredded potato
Tofu Rolls In Spicy Tomato Sauce
$12.95
tofu roll in topped with a nectarous and mouth watering spicy tomato sauce
Smoked Salmon
$13.95
large fillets of our imitation salmon made in house from tofu and nori
Bounty Of The Sea
$12.95
rolls of tofu skin wrapped with nori and topped with piquant black bean sauce. this is a unique entree and everyone who triesit comes back for more
Noodles And Chow Mein
Vegetable Chow Mein
$7.95
pan fried noodles with shredded cabbage, bean sprouts and shredded carrots in a dark and sovory sauce
Mushroom Yaki Udon
$8.95
three kinds of mushrooms skilfully blended with thick japanese noodles
Phad Thai Tofu
$8.95
thin rice noodles blended with fresh and crunchy bean sprouts, seasoned tofu and topped with crushed peanuts. fried in a sweet tomato based sauce
Phad See You
$9.95
rice noodles stir fried with lots of fresh seasonal vegetables in savory sauce
Singapore Style Rice Noodles
$8.95
traditional rice vermicelli stir fried with a pinch of curry mixed with vegetables and seasoned fried tofu
House Soup Noodles
$7.95
a tasty, spicy soup with thick noodles served with shredded vegetables. especially for those chose in need of something lusciusly warm and satisfy for the cold weather blues
Hot And Sour Soup Noodles
$7.95
our well known and well loved served over thick udon noodles for an unbeatable satisfying combination of soup over noodles
Vegetable Vermicelli
$7.95
thin rice vermicelli fried with a mixed assortment of shredded vegetables
Vietnamese Crispy Wide Noodles
$10.95
thick crunchy wide noodles form a deliciously textured base for a medley of stir fried seasonal vegetables in a savory sweet brown sauce
Fried Wide Noodles
$8.95
we use wide rice noodles, fresh bean sprouts, scallions and add a delicious dark rice syrupy sauce to make this traditional singapore roadside dish
Beef Chow Mein
$8.95
udon wheat noodles stir fried with beef mixed with seasonal vegetables in a savory brown sauce
Chicken Chow Mein
$8.95
udon wheat noodles stir fried with chicken mixed with seasonal vegetables in a savory brown sauce
Duck Chow Mein
$8.95
udon wheat noodles stir fried with duck mixed with seasonal vegetables in a savory brown sauce
Rice Noodle Soup
$7.95
thin rice noodles, seasonal mixed vegetables served in a clear broth. a traditional chinese favorite for those who like something light and hearty, but simple
Roasted Tofu Soup Noodle
$7.95
crispy tofu skin tops a bowl of soup noodles with shredded vegetables
Rice And Fried Rice
Vegetable Fried Rice
fragrant jasmine rice fried with peas, diced carrots and squares of celery stalk
- With Brown Rice $7.95
- $6.95
Deluxe Friec Rice
$7.95
as above but with small nuggets of compressed mushrooms
Jasmine Rice
$1.00
per serving
Combination Dinners For One
Dinner 1
$9.95
soup of the day steamed rice spring roll family style beancurd
Dinner 2
$10.95
soup of the day steamed rice spring roll sweet and sour tofu
Dinner 3
$11.95
soup of the day steamed brown rice steamed dumplings tofu rolls in spicy tomato sauce
Dinner 4
$12.95
soup of the day steamed brown rice steamed dumplings smoked salmon
Dinner 5
$13.95
soup of the day steamed brown rice steamed dumplings basil nuggets
Dessert
Gula Malacca
$6.50
traditional malay dessert is given a fresh vegan creatment. tapioca pearls marinated in a brown sugared coconut syrup, topped with a dollop of coconut sorbet and soy whipped cream, sprinkled with crushed peanuts. a teapot singnature dessert
Vegan Tofu Cheesecake
$6.95
our cheesecake, made tofu and fresh fruits, is said to be the best our clients have ever tasted, even better than the real thing. please ask your waitperson for flavofs
Sorbet
$6.50
fresh fruit and fruit juices made fresh to ensure quality our customers so enjoy. please ask your waitperson for flavors
Vegan Cakes
$6.50
delicious cakes made without eggs, dairy or animal products. flavors are blueberry, strawberry, mango, chocolate, chestnut and carrot. please ask for availability
Browse Nearby
General Info
Hours
Monday:
11:30am - 10:30pm
Tuesday:
11:30am - 10:30pm
Wednesday:
11:30am - 10:30pm
Thursday:
11:30am - 10:30pm
Friday:
11:30am - 10:30pm
Saturday:
11:30am - 10:30pm
Sunday:
11:30am - 10:30pm
About Us
The Teapot is proud to present a full vegan menu. This is the second menu since we became vegetarian seven years ago. In it you will find a bigger and better selection (we hope), and a more balanced and well-rounded choice to meet every taste and need. We are still committed to offering healthy food and continually introduce innovative entrees to our menu. We strive to offer you good service in a clean, inviting and peaceful environment. We have served the Capitol Hill neighborhood for the past 15 years, and we hope to continue to do so for many more. We also have a new location in Redmond near Microsoft.
Throughout our menu you will find Pan-Asian selections from Singapore, Thailand, Indonesia, Japan and China. The owners and chefs, with 52 years of restaurant business experience, have researched and perfected these dishes for the last few years and have added them to the Teapot menu. All items are now completely vegan ie, free from milk and eggs and all animal products. To encourage others to try a vegetarian diet, we have retained entrees from the old Mandarin Restaurant Menu (our former incarnation) but have replaced the meat with high quality soy substitutes. We, however, will not compromise the taste of any of our dishes for any reasons except two: To promote a healthier diet and compassion for life. Eat and be truly merry.