with a brown butter vinaigrette, tomato, and goat cheese
Middle Eastern Chopped Salad
$5.50
lettuce, radishes, Persian cucumbers, tomato, carrots, herbs, pistachios, and a pomegranate dressing
Udon Noodle Salad
$6.00
Persian cucumbers, radishes, fresh herbs, tempura bits, and a hard boiled egg, with a touch of chilled mushroom broth
Grilled Avocado
$6.00
with tamari vinaigrette, wasabi, and nori
Tumeric Miso Soup
$4.75
with onions, garlic, shiitake mushrooms, carrots & greens
Green Gazpacho
$4.75
cucumber, tomatillos, sweet peppers, green grapes, onions & fresh herbs, garnished with toasted walnuts
Entrees
Grilled Salmon*
$13.75
From Blue Circle with Indonesian-style chard, and brown rice
Chicken Curry
$12.00
ABF, non GMO, local - marinated chicken in a Thai yellow curry with brown rice and a skewer of tomato, mushroom, shishito pepper, and squash
Okonomiyaki
Japanese cabbage pancake, wasabi-okonomi sauces, and a choice of kebab
Vegetable$12.00
Chicken or Shrimp$13.00
South Indian Vegetable Curry
$11.00
Chayote squash, chickpeas, spinach, tomato, and sweet potato, with brown rice garnish
Chicken Salad
$12.00
ABF, non GMO, local- chicken, romaine lettuce, herbs, napa cabbage, Persian cucumbers, chopped tomato, and lime Thai chili dressing
On Bread
Korean Brisket Sandwich
$12.00
from Roseda Farm - ciabatta roll, Asian slaw, house-made gochujang sauce, Just Mayo, topped with fried onions
Grass Fed Burger*
$12.00
from Roseda Farm - on house-made grain focaccia, lettuce, tomato, Just Mayo, and green chutney, served with a side of pickled cucumber
Optional Goat Cheese
$1.50
Tempeh Burger
$11.00
organic & local from Twin Oaks - on house-made grain focaccia, lettuce, tomato, Just Mayo, and green chutney, served with a side of pickled cucumber
Optional Goat Cheese
$1.50
Tea-Cured Salmon Sandwich*
$11.50
from Blue Circle - salmon house-cured in Lapsang Souchong, with lettuce, tomato, pickled cucumber, Just Mayo and goat cheese, on ciabatta roll
Bentos
Fried Chicken
$12.75
ABF, non GMO, local - Persian cucumber salad, fingerling sweet potatoes, brown rice, and our famous onion-mayo sauce
Baked Chilled Salmon*
$12.75
from Blue Circle - radish mix, tomato mint salad, brown rice, and preserved lemon mayo
Grilled Tempeh
$12.75
organic & local from Twin Oaks- asparagus with togorashi mayo, tomato mint salad, Persian cucumber salad, roasted onions, and brown rice
Roll your own Handroll*
$12.75
from Blue Circle - tea-cured salmon, sheets of nori, pickled cucumber, and brown rice, with dipping condiments
Soup as Meals
Udon Noodle Soup
Fat noodles with fresh ginger broth, spinach, tomato & choice of
Vegetables$12.00
Chicken or Shrimp$13.00
Salmon Hot Pot*
$13.00
from Blue Circle - Dashi broth, minced salmon, shiitake mushrooms, squash, spring onions and poached organic egg
Ochazuke*
Japanese rice and tea "soup", with your choice of pickled plum
$10.00
Salmon or Shrimp$12.00
Trash or Treasure
$5 each, These menu items were developed to utilize product often wasted in restaurants. Salad of bread crusts, tomato, herbs, and cucumbers with a simple dressing
Stir-fried Napa Cabbage Butts
with gochujang sauce
Fried Chard Stems
with lemon mayo
Other Thing
make choices, switch your bento sides, we are flexible